Stock Hill

As part of Kansas City’s chef-driven food scene, Stock Hill embraces fine dining without the formality. Serving creative interpretations of nostalgic steakhouse staples, our culinary team, led by Chef Jacob Hilbert, uses the highest-caliber cuts of meat with impeccable flavor, sourced from the Midwest’s finest ranches. BUT STEAK I S JUST THE START. From artisanal sides to handcrafted cocktails, every aspect of our menu is designed to create an unforgettable, uniquely-Stock Hill experience. Named one of the 31 Best Steakhouses in America, 2019 by Thrillist & Rated a Four Diamond Restaurant AAA