Sticky Rice Chinese Bistro & Bar Menu

Served with garlic aioli, sweet chili & peanut curry sauce.

A sampling of our eastern bbq, wonton lagoon, crispy prawn cakes, & vegetable egg rolls.

Pork ribs marinated and roasted with a sweet and tangy BBQ sauce, typically includes Chinese seasoning.

Deep-fried squid, typically served with a blend of spices and a side of dipping sauce.

Minced chicken, mushrooms, and water chestnuts, often accompanied by green onions and served in crisp lettuce leaves with a savory sauce.

Chicken roll, wrapped in a thin, crispy shell, typically includes chicken, cabbage, and carrots. Served as four pieces.

Marinated chicken wings deep-fried and typically includes a blend of spices, served without sauce.

Crab wontons feature a filling of crab meat and cream cheese encased in a wonton wrapper, deep-fried until golden.

Minced prawn mixed with garlic, lightly coated, and deep-fried to create four crispy cakes, typically accompanied by a special sauce.

Sprinkled with sea salt & served with a seasoned soy sauce.

Bite-sized chicken pieces, perfectly seasoned and crisply fried

Pan-fried dumplings filled with a mix of ground pork and vegetables, typically served in an order of six pieces.

Dumplings filled with a blend of seasoned meat and vegetables, either steamed or fried.

Deep-fried egg rolls, filled with a mix of vegetables, wrapped in a crispy shell.

Gluten free, spicy. green papaya, carrots, tossed in a chili-lime dressing & topped with chopped nuts. this dish contains shellfish.

With candied walnuts tossed in a soy-rice vinaigrette. add grilled chicken or grilled ahi tuna for an additional charge.

Organic spring mix topped with sliced chicken, typically dressed with a light, house-made ginger or soy-rice vinaigrette.

Tuna salad typically includes fresh tuna served atop a bed of spring mix, often accompanied by a light dressing.

Cooked to order tri-tip on a bed of romaine hearts, onions, tomato & cucumber. this dish contains shellfish.

Crispy seaweed topped with fresh tuna in a cilantro vinaigrette.

Gluten free. egg flower with tofu, peas, carrots, mushrooms & water chestnuts.

Spicy. our signature soup with pork, bamboo shoots, tofu & mushrooms.

Savory Seafood Soup - A medley of fresh catches in a flavorful broth.

Gluten free. chicken & prawns with crispy rice cake.

Savory broth with delicate wontons and fresh green onions.

Prawns stir-fried with fresh basil and a mix of vegetables, likely including bell peppers and onions, in a spicy sauce.

Breaded and fried prawns, typically served with a side of sweet and sour sauce.

Prawns stir-fried with fresh garlic, often accompanied by a selection of vegetables in a light, savory sauce.

Flounder fillet glazed with garlic shiitake mushrooms.

Salmon marinated & grilled with a five-spiced shiitake mushroom garlic sauce.

Japanese eggplant, typically includes a savory blend of garlic and bean paste, sautéed to enhance the flavors.

Stir-fried prawns with peanuts, celery, bamboo shoots, and mixed vegetables in a spicy kung pao sauce.

Crispy prawns tossed in a sweet and tangy orange sauce, typically includes hints of chili for a slight spicy kick.

Spicy. deep-fried & topped with a spicy garlic glaze.

Prawns stir-fried with a selection of fresh vegetables, typically includes carrots, broccoli, and snow peas in a light sauce.

Fried fish fillets, seasoned with a mix of salt and pepper, and typically includes garlic, onions, and jalapeños for added flavor.

Prawns deep-fried and tossed with a blend of salt, pepper, and typically includes scallions and jalapeños.

Sea bass, traditionally prepared with a blend of Chinese seasonings, often served with a light, savory sauce.

Prawns, calamari, scallops & sliced fish with mixed vegetables served on a nest of crispy noodles.

Served with your choice of spring mix or spinach salad.

Lightly battered scallops, deep-fried and tossed with a blend of hot spices, typically includes a hint of Szechuan peppercorns for added heat.

Spicy. batter-fried crispy & served with garlic sauce. one of our house favorites with scallops only for an additional charge.

Prawns deep-fried and tossed with pineapple, bell peppers, and onions in a classic sweet and sour sauce.

Fresh prawns quick-fried in a creamy pineapple honey sauce.

Sliced beef stir-fried with a variety of fresh vegetables, typically includes a balanced mix in a savory brown sauce.

Stir-fried beef and bok choy, typically includes a savory brown sauce.

Tender beef slices stir-fried with fresh broccoli florets in a savory sauce.

Strips of tender beef marinated in a mixture of soy sauce & sesame oil.

Battered pork chunks are deep-fried and then enveloped in a special thick cherry sauce, typically including hints of ginger.

Sliced beef stir-fried with green beans and typically includes onions, carrots, and a savory brown sauce.

Pork stir-fried with green beans and typically includes onions in a savory sauce.

Spicy. sliced beef with chilies & scallions served with crispy rice noodles.

Spicy. crispy marinated beef stir-fried in a chili orange soy glaze.

Pork, typically deep-fried, then tossed with a sweet and tangy sauce, often includes pineapple and bell peppers.

Salt & peppered sliced pork loin quick-fried with scallions.

Spicy. fried crispy, then quick stir-fried with chili peppers & lightly coated with our sweet & sour sauce.

Stir-fried chicken with basil, garlic, ginger, and a blend of vegetables, typically including bell peppers and onions, in a savory sauce.

Fried crispy chicken breast coated with our sweet & sour cherry sauce.

Stir-fried marinated chicken pieces with fresh green beans, typically includes garlic and a savory brown sauce.

Gluten free, spicy. chicken breast with mixed vegetables sautéed in a green curry sauce.

Spicy. chicken breast lightly fried & wok-glazed in a spicy ginger sauce.

Spicy. a traditional szechuan favorite quick stir-fried with peanuts, hot chilies, garlic & scallions.

Lightly fried chicken breast cutlet topped with sweet lemon sauce.

Crispy chicken glazed in a tangy orange sauce

Bite-sized chicken pieces, deep-fried and coated in a sweet and sour sauce, typically includes bell peppers and pineapple.

Seng chow chk typically includes stir-fried chicken with a selection of Chinese vegetables, served in a savory sauce.

Sliced chicken, typically stir-fried and coated in a rich, sweet teriyaki sauce, often accompanied by a selection of vegetables.

Deep-fried chicken pieces, typically served with a sweet mayonnaise sauce and garnished with candied walnuts.

Sliced chicken simmered in a yellow curry sauce, typically includes potatoes and onions, infused with coconut milk.

Fresh broccoli spears, lightly steamed and served simply.

Lightly battered mushrooms, deep-fried and served with a blend of chili oil and wok-fired salt, drawing inspiration from traditional Chinese cooking techniques.

Curry sq typically includes a blend of vegetables and spices, simmered in a savory curry sauce.

Sautéed with scallions & garlic sauce.

Green beans lightly fried and typically includes a mix of garlic and traditional Chinese seasonings for a simple yet savory dish.

Green beans prepared in a method common to Chinese cuisine, likely stir-fried or sautéed, and may include ingredients such as garlic, onions, and a savory sauce.

Szechuan-inspired spicy tofu in an aromatic sauce that brings a kick of chili heat.

Broccoli, lightly seasoned and prepared to highlight its natural flavors.

Fresh snow peas and mushrooms stir-fried, typically includes a light garlic-infused sauce.

Spicy. lightly fried tofu with fresh vegetables in a spicy garlic sauce.

Assorted vegetables quickly stir-fried in a traditional sauce, featuring a mix of broccoli, carrots, mushrooms, and bell peppers.

Beef Stir-Fry with Crispy Noodles, and Scrumptious Veggies

Stir-fried rice with beef, typically includes egg and green onions.

Per person.

Stir-fried noodles with tender chicken pieces and a mix of vegetables, typically including cabbage and onions.

Rice stir-fried with diced chicken, typically includes eggs, peas, carrots, and green onions.

Wide rice noodle stir-fried with chicken, beef, prawns, bok choy & onions.

Stir-fried noodles with chicken, beef, shrimp, and assorted vegetables, typically seasoned with soy and oyster sauces.

Stir-fried rice combined with chicken, beef, and shrimp, typically includes peas, carrots, eggs, and onions.

Rice stir-fried with eggs, often accompanied by green onions and soy sauce for a simple yet classic flavor.

Wok-fried noodles typically include shrimp, beef, chicken, and assorted vegetables, served in a savory brown sauce.

Fragrant Jasmine Rice, Perfectly Steamed to Fluffy Perfection

Fried rice wrapped in nori, typically includes egg and a blend of vegetables.

Fried rice with nori, typically includes beef, egg, and green onions, seasoned with soy sauce.

Rice stir-fried with chicken, wrapped in nori, typically includes a blend of vegetables and a hint of soy sauce.

Fried rice with nori, typically includes prawns and a blend of traditional seasonings.

Soft and tender egg noodles, typically served without any additional ingredients or seasonings.

Spicy pork stir-fried with veggies and noodles, a classic Chinese dish that will satisfy your cravings.

Rice stir-fried with pork, typically includes eggs, peas, carrots, and green onions.

Stir-fried noodles with shrimp, typically includes cabbage, carrots, onions, and bean sprouts in a savory sauce.

Rice typically seasoned and stir-fried, often including shrimp and a mix of vegetables such as peas and carrots, with egg and scallions.

Thin rice noodles stir-fried with chicken, complemented by a selection of vegetables and seasoned with curry spices.

Thin rice noodles stir-fried with shrimp, BBQ pork, egg, and a medley of vegetables, all seasoned with curry spices.

Pork sautéed with a blend of vegetables, typically includes onions and bell peppers, in a savory Singapore-style sauce, served over rice.

Thin rice noodles stir-fried with shrimp, roast pork, eggs, and a medley of vegetables, seasoned with curry.

A medley of spicy flavors, typically combining various meats or vegetables, stir-fried or mixed with a bold, spicy sauce.

Spicy. choice of bbq pork, chicken, pork or vegetables. with prawns only for an additional charge.

Egg noodles and beef slices in a spicy broth, typically includes vegetables like bok choy and garnished with green onions.

Egg noodles and chicken in a spicy broth, typically includes vegetables and seasonings to enhance the flavor.

Egg noodles in a spicy broth, complemented by slices of barbecued pork and a mix of traditional Chinese vegetables.

Egg noodles and prawns served in a spicy broth, typically includes vegetables.

Egg noodles served in a spicy broth, typically includes a variety of vegetables.

Stir-fried egg noodles with a medley of vegetables such as cabbage, carrots, onions, and celery, typically seasoned with soy sauce.

Rice stir-fried with a medley of vegetables such as peas, carrots, and green onions, typically includes eggs and a hint of soy sauce.

Can be served with ice cream for an additional charge.

Crispy Fried Banana: A Sweet, Golden Delight

Sweet sticky rice paired with fresh mango slices, typically served with a drizzle of coconut milk.

Coconut sticky rice paired with pineapple, following the traditional preparation of mango sticky rice but with a pineapple twist.