This Gem is located on N. Front St. in Kingston NY. Family owned and operated. The staff is friendly and accommodating. Always great specials to choose from whether it’s lunch or dinner. Favorites include grilled vegetables, caesar salad wrap, filet mignon, seared salmon and the chicken sorrentino to name a few. A must go if you’re in the area.
One of the best choices in Kingston for lunch or dinner. Exquisite Italian homestyle food in an elevated & casual atmosphere. First off, get the house salad. Generous portions and you can’t make a wrong choice. Everything here is excellent. Staff is super friendly and down to Earth. The Sauce is legendary. Anything chicken is my go-to. Astounding quality and preparation. If you only eat one Italian meal in town and lean homestyle Italian, this is it.
good food and service. Just had the best Filet I ever had.
What a find! Food was delicious! Service was amazing from every person in this establishment. Everyone was pleasant and that is not so common so kudos to this place for being awesome in all ways
This is one of the best restaurants in Kingston. I have never had a bad meal here. The atmosphere is very quaint. It almost feels like you're in a pub in Italy. As you walk up to the front door, you get the impression that it will be a very high end, white table clothe establishment. However, when you walk in, it is incredibly warm and welcoming. Reservations are very much encouraged as it does have a very large following and the service can get slowed by the busyness of the restaurant. Though, several servers came over and were very attentive. We started off with a classic....fried calamari. Nearly every restaurant has this on the menu, but I have to say that this is one of the best I've had. It was not tough or chewy like you often find with most places, while the breading is still crisp and light. The dipping sauce(marinara) is rich and savory with a dash of red pepper flakes to finish it. For our entrees, we had two classics once again. Calamari Fra Diablo (which I subbed out for shrimp) and a Chicken Sorrentino. My suggestion is please come very hungry! The portions are large enough to force the adjustment of your belt loop. Or, there will be plenty to take home for lunch tomorrow. The Fra Diablo sauce was rich and not overly spicy, but still gives a kick to your pallet. The dish was loaded with shrimp that were very well cooked. Not rubbery or tough at all. Definitely a great dish. Then we come to the Sorrentino....this is a MUST HAVE!!! The chicken was tender, topped with prosciutto, mozzarella and eggplant, then finished with a rich and savory sauce that is simply to die for. Enjoy with a glass of Cab and you will leave very happy! Sorry that I didn't include pictures....I ate it too quick...haha
Recording history. The first pour of Tullamore Dew at Stella’s. Great bartenders great whiskey.Thanks Alisha for being a part of history.