DownTown Pourhouse Menu

One full pound served plain, bbq, hot, or sweet chili teriyaki, with blue cheese dressing and celery.

Potato skins filled with melted cheddar cheese and crispy bacon bits, typically served with a side of sour cream.

A succulent beef patty typically accompanied by lettuce, tomato, onion, and pickle, served on a classic bun.

Roast beef, caramelized onions, and swiss cheese on a hoagie bun. served with au jus.

Fried chicken strips, typically accompanied by golden fries and a selection of sauce.

Served with tartar sauce, fries, and coleslaw.

Cajun-seasoned beef patty topped with melted blue cheese and bacon, accompanied by lettuce, tomato, and onion on a brioche bun.

Grobbel's corned beef, sauerkraut, and swiss cheese on grilled rye. served with thousand island dressing.

Served on grilled rye with swiss, american cheese, and grilled onions. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. ask your server which foods are cooked to order.

Crispy chicken tenders served over salad greens with cheese, bacon, egg, tomato, and scallions.

Golden crispy fries, a classic side dish perfect for pairing or enjoying on its own.

A generous serving of crispy fries, seasoned with a special blend of spices, served in a basket.

Thinly sliced sweet potatoes, deep-fried until crispy and typically served with a side of ketchup.

Sliced onions coated in a beer batter and deep-fried until golden.

One full pound served plain, bbq, hot, or sweet chili teriyaki, with blue cheese dressing and celery.

Crispy tortilla chips paired with zesty and freshly made salsa.

Dill pickle slices coated in a light batter and fried until golden. Typically served with a creamy ranch dipping sauce.

Topped with cheese, bacon, and scallions.

Potato skins filled with melted cheese, chili, lettuce, tomato, jalapeños, and black olives.

Layered dip with refried beans, seasoned ground beef, mexicali sauce, cheese, fresh pico de gallo, and black olives.

Pork and veggie dumplings served with sweet chili teriyaki sauce.

House-made tortilla chips accompanied by a creamy queso dip, often garnished with fresh ingredients.

A creamy spinach delight

Steak strips typically include tender slices of steak, often marinated for enhanced flavor.

Egg noodles gently tossed with a rich butter sauce.

Crisp Cabbage Salad in Creamy Dressing

Crispy golden fries, perfectly seasoned, ideal as a delicious side.

The perfect comfort side dish.

Crispy golden rings of battered onions, the perfect sidekick for any meal.

Long grain rice sautéed with onions and herbs, then simmered in a savory broth.

Delicious crispy fries made from sweet potatoes, a perfect side for your meal.

Mixed greens, tomatoes, cucumbers, and onions, typically includes dressing.

Fresh pita bread, sliced and baked until crispy, typically served in a shareable basket.

A generous basket of golden tater tots, deep-fried and typically seasoned to enhance their natural potato flavor.

House fried tortilla chips served in a basket.

Golden fries seasoned with a blend of spices, typically served as a complement to a variety of appetizers and sides.

Twisted potato fries, typically includes a blend of seasonings.

White long grain rice simmered with tomatoes and a blend of traditional spices, typically includes onions and bell peppers.

Crispy tater tots, typically served as a golden-brown and crunchy appetizer or side dish.

A selection of fresh vegetables, typically includes a variety of seasonal offerings, lightly sautéed in olive oil and seasoned with herbs.

Breaded and deep-fried, typically served with marinara sauce for dipping.

Potato skins filled with melted cheddar cheese and crispy bacon bits, typically served with a side of sour cream.

Chicken wings served in a basket, typically accompanied by crinkle-cut fries and a selection of dipping sauces.

Fried chicken strips, typically accompanied by golden fries and a selection of sauce.

Served with tartar sauce, fries, and coleslaw.

Served on grilled rye with swiss, american cheese, and grilled onions. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. ask your server which foods are cooked to order.

Mini burgers typically include American cheese, grilled onions, and pickles, served on small buns with a special sauce.

Single patty, swiss, cheddar, bacon, lto, pickle, ketchup, mustard, and mayo. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. ask your server which foods are cooked to order.

Two patties smashed thin with grilled onions, american cheese, and pickle.

Lean burger typically includes a selection of vegetables on a low-calorie bun, catering to a lighter appetite without specifying sides.

Juicy, lean turkey patty, grilled to perfection, served on a toasted bun.

Ground turkey patty typically includes lettuce, tomato, and onion, served on bun.

Cajun-seasoned beef patty topped with melted blue cheese and bacon, accompanied by lettuce, tomato, and onion on a brioche bun.

A succulent beef patty typically accompanied by lettuce, tomato, onion, and pickle, served on a classic bun.

House-made pasta served with a selection of seasonal vegetables and meats, typically tossed in a chef's special sauce.

Elbow macaroni enveloped in a creamy blend of cheeses, typically baked to achieve a golden, crispy top layer.

Sautéed shrimp and sausage with a blend of vegetables, typically includes bell peppers and onions, served in a skillet.

Zucchini noodles, or 'zoodles,' are tossed with a variety of sautéed vegetables, typically including tomatoes, broccoli, and carrots, in a light sauce.

A medley of Eastern European favorites, typically includes homemade stuffed cabbage, savory potato pierogi, crisp potato pancakes, hearty polish sausage, and tangy sauerkraut.

Delmonico typically refers to a ribeye steak, known for its rich marbling, which contributes to its tenderness and flavor.

American cheese melted between two slices of buttery grilled bread.

Grilled all-beef hot dog, typically served on a soft bun.

Elbow pasta enveloped in a creamy, house-made cheese sauce.

A personal-sized pizza featuring a blend of cheeses and classic tomato sauce on a soft, kid-friendly crust.

A simple serving of noodles gently tossed with butter, often garnished with a sprinkle of parmesan cheese.

A kid burger typically includes a smaller beef patty and American cheese on a soft bun, designed to cater to younger tastes.

Crispy tortilla filled with melted cheese

Your choice of seasoned chicken or beef.

Wrapped in a flour tortilla, this burrito typically includes a mix of meats or beans, rice, cheese, and a variety of fresh vegetables, garnished with salsa and sour cream.

Nachos typically consist of crispy tortilla chips layered with melted cheese, often accompanied by jalapeños, beans, guacamole, sour cream, and salsa.

Grilled chicken breast with melted cheese, typically includes bacon and tomato, served on toasted bread.

Tender chicken salad on fresh bread

Roast beef, caramelized onions, and swiss cheese on a hoagie bun. served with au jus.

Ham, salami, and provolone, typically accompanied by lettuce, tomato, and onion, dressed with oil and vinegar on a sub roll.

Classic Philadelphia Cheesesteak with melty cheese and thinly sliced beef on a hoagie roll.

Breaded chicken breast seasoned with spicy herbs, typically includes lettuce, tomato, and a creamy spicy sauce on a toasted bun.

Savory tuna salad & melted cheese on toasted bread.

Mesquite-smoked turkey, swiss cheese, and coleslaw on grilled rye. served with thousand island dressing.

Beer-battered cod typically served on a hoagie roll, accompanied by tartar sauce, lettuce, and tomato.

Grilled chicken breast served on a soft bun, typically includes lettuce and tomato.

Tuna mixed with mayonnaise, celery, and onions, served between slices of bread with lettuce and tomato.

Tuna mixed with mayonnaise, celery, and onions, served with lettuce and tomato on toasted bread.

Crispy Bacon, Fresh Lettuce, and Tomato on Toasted Bread

Grobbel's corned beef, sauerkraut, and swiss cheese on grilled rye. served with thousand island dressing.

A bowl filled with our daily soup selection, made from scratch with a variety of fresh ingredients.

Cup of our daily soup selection, freshly made in-house with a variety of ingredients. Please contact us for today's offering.

Romaine lettuce tossed with classic caesar dressing, topped with croutons, parmesan cheese, and accented with blackened seasoning and blue cheese crumbles.

Add grilled chicken for an additional charge.

Bed of mixed greens topped with slices of ham, turkey, assorted cheeses, tomatoes, cucumbers, and hard-boiled eggs.

Crispy chicken tenders served over salad greens with cheese, bacon, egg, tomato, and scallions.

Mixed greens, tomatoes, cucumbers, onions, and house dressing typically comprise this large house salad.

Romaine lettuce tossed with croutons, parmesan cheese, and Caesar dressing.

Mixed greens, tomatoes, cucumbers, and a balsamic vinaigrette typically make up this small house salad.

Almond chicken typically includes diced chicken breast, slivered almonds, and a mix of garden vegetables, served in a light, savory broth.

Fresh and satisfying mixed greens topped with flavorful tuna

Ground beef, beans, and a blend of spices create this hearty chili, often garnished with cheese and onions, and a hint of barbecue sauce for a unique twist.

Your choice of seasoned chicken or beef.

Breaded and deep-fried chicken tenders, typically served with dipping sauces.

Breaded and deep-fried chicken tenders, typically served in a full pan.

Plain pasta typically served in a half pan, ideal for pairing with your favorite sauces or toppings.

Grilled chicken, house-made pasta, mushrooms, and a creamy garlic sauce, finished with shaved parmesan cheese.

House-made pasta typically served plain, ideal for customizing with your favorite sauces or toppings.

Grilled chicken, penne pasta, creamy sauce, mushrooms, garlic, and parmesan cheese.

Zucchini noodles with asparagus, cherry tomatoes, roasted garlic, caramelized onions, and a medley of seasonal vegetables.

Grilled chicken with zucchini noodles, wild mushrooms, roasted garlic, cherry tomatoes, caramelized onions, and asparagus.

Zucchini noodles with assorted seasonal vegetables like carrots, broccoli, and bell peppers, lightly sautéed in olive oil and garlic.

Zucchini noodles with wild mushrooms, roasted garlic, cherry tomatoes, caramelized onions, and asparagus, topped with grilled chicken and parmesan.

Romaine lettuce, parmesan cheese, croutons, and caesar dressing, topped with grilled chicken.

Chopped romaine lettuce, croutons, and shredded parmesan cheese, tossed with traditional caesar dressing.

Romaine lettuce, croutons, parmesan cheese, and classic caesar dressing.

Grilled chicken, romaine lettuce, parmesan cheese, croutons, and caesar dressing.

Lettuce, tomatoes, onions, cucumbers, bell peppers, and shredded cheese.

A traditional plain baguette, typically made with simple ingredients like flour, water, yeast, and salt, offering a classic crusty exterior and soft interior.

A traditional handmade French baguette, typically made with flour, water, yeast, and salt.

Baguette typically includes fresh garlic spread over a half-pan of French-style bread.

Baguette, typically includes garlic butter, baked in a full pan.

Creamy blend of spinach, garlic, and herbs in a cheese dip, typically served with chips.

Creamy spinach dip blended with cheese and cream, typically served with crispy tortilla chips.

Melted cheese with ground green chilies, onions, garlic, and fresh jalapeños.

Melted white cheddar cheese typically mixed with green chilies, onions, garlic, and fresh jalapeños.

Potato halves typically topped with cheddar cheese, crispy bacon, and sour cream.

Tender potato skins topped with cheddar cheese, bacon, and sour cream.

Potato skins filled with melted cheese, chili, lettuce, tomato, jalapeños, and black olives.

Potato skins topped with melted cheese, chili, lettuce, tomato, jalapeños, and black olives.

Chicken wings, marinated and fried, typically served with a variety of sauces like buffalo, BBQ, or honey garlic.

Fried and seasoned chicken wings, typically served with a variety of sauces such as buffalo, BBQ, or teriyaki.

Elbow macaroni typically in a creamy cheddar cheese sauce, baked with a breadcrumb topping.

Elbow macaroni in a creamy blend of cheddar and parmesan cheeses, baked for a golden crust.

Grilled salmon filet with lemon dill sauce, served alongside rice pilaf and seasonal vegetables.

Roasted acorn squash, typically includes quinoa, cranberries, spinach, and a chili-maple drizzle.

Mashed potatoes typically include butter, milk, and seasoning, creating a creamy and smooth texture.

Oven-roasted with rosemary, garlic, and olive oil.

White rice typically cooked in butter and chicken broth, often enhanced with carrots, celery, and a blend of aromatic spices.

Sautéed broccoli, mushrooms, onions, carrots, and zucchini, typically seasoned with garlic butter.

Asparagus sautéed with garlic and olive oil.

Carrots typically sautéed in a honey glaze, enhancing their natural sweetness for a delightful holiday treat.

Baked green beans typically combined with creamy mushroom sauce and topped with crispy fried onions.

Cured meats and cheeses, olives, pickled vegetables, mustard, and fruit jam.

Spinach, artichoke hearts, shallots, garlic, and a blend of cheeses typically served warm.

Melted cheese dip typically includes poblano peppers and onions.

French bread typically includes a crispy crust and soft interior, served with a generous spread of butter.

Romaine lettuce, parmesan cheese, croutons, and caesar dressing.

Bread cubes, onions, celery, carrots, butter, sage, thyme, eggs, and vegetable stock, seasoned with salt and pepper, typically make up this classic holiday stuffing.

Baked ham typically includes a pineapple and cherry glaze, creating a sweet and savory flavor profile ideal for the Christmas Eve celebration.

Roasted turkey typically served with mashed potatoes, savory stuffing, cranberry sauce, and seasonal vegetables.