Stella Menu

Hass Avocado, cherry tomatoes, radish, pickled red onions, microgreens, toasted seed crunch, sourdough *Add organic brown egg $3 *add Daily's bacon $5

Scrambled eggs, chorizo, potatoes, cheddar cheese, poblano, red chili crema

Cinnamon custard soaked brioche, fruit, powdered sugar, whipped cream, maple syrup *vegetarian

Grains, Roasted vegetables, beans, avocado, charred tomato vin

Seasonal Berries, Bee pollen, Honey

Burrata, preserved lemon, caramelized shallot

Toasted eggplant dip, whipped tahini, salsa verde, sunflower seeds

Hamachi, kombu cure, mandarin ponzu, puffed rice, shiso oil

Little Gems, Sundried Tomato, Cotija, Sourdough croutons, Lemon anchovy dressing

Sea of Cortez Halibut, confit local potatoes, gochujang romesco, black garlic and tarragon aioli, salsa verde, sunflower seeds, sprouts, watermelon radish, charred onion oil

Mary's Organic Chicken, winter greens, smoked pepper jus

Niman Ranch Beef Short Rib, tamarind guajillo glaze, white cheddar grits

chefs mix mushrooms, yuzu braised king trumpets, miso roasted wild mushrooms, tokyo turnips, asparagus, spring onions, haus bagel seasoning, pecorino

Spanish Octopus, fresh fish, mussels, saffron tomato broth, carmelized cipollini, focaccia

Wagyu beef, white cheddar, jalapeno relish, yuzu aioli, crispy fingerlings

Hearth Roasted Asparagus, balsamic, EVOO, mushroom puree, cured egg yolk, crispy potato chips

Crispy Fingerlings, pecorino, fresh herbs, tarragon aioli

crispy fingerling potatoes, or kettle chips, roasted carrots, and sauce