Stella

Fresh. Vibrant. Innovative. ​From the moment you walk in, you will sense the warmth and energy of our open kitchen and garden patio. With a conceptual nod to California, farm-to-table and international flavors, Chef Chris Watkin's dishes are soulful, with pure ingredients and locally sourced. Stella has a beautiful outdoor patio for summer seating and an additional private dining room that seats up to 14 people built out of stone, steel and wood with an amazing, natural atmosphere.