Stella Menu

Jalapeño infused don fulano resposado tequila, amaretto disaronno, agave, fresh blood orange and lime juices

Half Bottle

Hendrick’s Gin, St. Germain, lemon, Prosecco.

Templeton Rye, Carpano Antica, Aperol, Orange Bitters.

Half Bottle

Pinot Gris, Sweet Vermouth, Orange Liqueur, Pomegranate and Orange Juices, Rosemary Syrup

Whistlepig “piggyback” 6 year Bourbon, Amaro Montenegro, Luxardo maraschino cherry liqueur Angostura & Cocoa Bitters

Tito’s Vodka, Blood Orange Purée, simple syrup, fresh lemon juice

Rich and smooth Pinot Noir with notes of cherry, raspberry, and subtle oak from the Russian River Valley, 2022 vintage.

Organic Craneo Mezcal, honey, fresh lime, ginger beer.

Fords Gin, Campari, Carpano Antica

Half Bottle

Tito’s Vodka, Ginger Beer & Lime.

Makers Mark, Fig Jam, Angostura & Orange Bitters

Hendrick’s Gin, aromatics, Fever-Tree Tonic.

(V,VG)

arugula, thinly sliced mushrooms, apples, parmigiano & walnuts , white truffle vinaigrette \n(GF,V,VG)

arugula, shaved parmigiano, and vine ripened tomatoes in a balsamic vinaigrette ( GF,V,VG )

(VG)

romaine, shaved parmigiano , crispy pancetta, house made garlic croutons (GF)

Salame di Felino, Prosciutto di Parma, tallegio cheese , roasted veggies , Kalamata olives , (GF)

(VG)

butter lettuce, dried cranberries , walnuts, Gorgonzola, red onion , apricot citrus vinaigrette (GF,V, VG)

broiled polenta medallions topped with sizzling Gorgonzola & Parmigiano cream sauce

brown butter & sage \n(20 pieces) (VG)

veal & filet meatballs, spicy marinara ,

(GF,VG)

Roasted red & golden beets , arugula, ricotta salata, maple vinaigrette \n(GF,V,VG)\n

(V,VG)

(GF,VG)

Broccolini & Baby carrots

Pancetta , Balsamic Reduction (G,V,VG )

( G, VG )

(V,VG)

( G,VG )

(G,V,VG )

(G, V, VG )

(V,VG )

Italian sausage, green peas, garlic, white wine, spicy tomato cream sauce

(V, VG )

(GF,V,VG )

pancetta, egg yolk, heavy cream, parmigiano

pasta purses stuffed with pears & Taleggio cheese, Parmigiano cream sauce, chive oil (VG)

Kalamata olives , broccoli, roasted mushrooms and garlic tossed in spicy marinara (GF,V,VG)

Speck, Mushrooms, Asparagus, Parmigiano Cream Sauce (VG)

veal demi-glace & béchamel

contains nuts

in a chocolate tart shell with creme anglaise

Drizzled with Crème Anglaise

Traditional Piedmontese creamy amaretto Carmel & chocolate amaretti biscuit cake

Bottled Still Water

Dark cherry, Basil & Lemon Juices

Dark cherry , basil & lemon juices

Bottled Sparkling Water

spicy marinara , garlic, Kalamata olives , broccoli and roasted mushrooms ( G,V,VG)

Speck, Mushrooms, Asparagus, Parmesan Cream Sauce (VG)

pasta purses stuffed with pears & Asiago cheese, served over Parmesan cream sauce, chive oil (VG)

(V, VG )

smoked pork and sweet bell pepper ragu, shaved Ricotta Salata

(V,VG )

(G,V,VG )

veal demi-glace & béchamel

veal & filet meatballs, spicy marinara , creamy polenta

Roasted red & golden beets , arugula, ricotta salata, maple vinaigrette

(G,VG)

arugula, shaved parmigiano, and vine ripened tomatoes in a balsamic vinaigrette ( G,V,VG )

romaine, shaved parmigiano , crispy pancetta, house made garlic croutons (G)\n

(VG)

Minestrone soup ( G,V,VG )

brown butter & sage \n(20 pieces) (VG)

(VG)

Salame di Felino, Prosciutto di Parma, tallegio cheese , roasted veggies , Kalamata olives , (G)

(G,VG )

Arugula, thinly sliced mushrooms, apples, parmigiano & walnuts , white truffle vinaigrette

( V,VG)

butter lettuce, dried cranberries , walnuts, Gorgonzola, red onion , apricot citrus vinaigrette (G,V, VG)

(V,VG)

Grilled Australian grass fed lamb chops, rosemary & mint gravy

Grilled beef filet topped with taleggio cheese, truffled mashed potatoes & sautéed mushrooms

Petrale Sole Piccata (lemon, butter,caper sauce) served with mashed potatoes and veggies

Pan fried veal scaloppine, lemon butter caper sauce

Breaded chicken scallopine milanese style, arugula & cherry tomatoes

(VG)

Boneless short rib slowly braised “Piedmontese Style “ ,marinated & braised in red wine , hearty vegetables mascarpone polenta (G)

Boneless legs & thigh braised with mushrooms , root vegetables, Kalamata olives, white wine ,tomato & garlic over polenta (G)

Grilled Salmon Prosecco Beurre Blanc served with mashed potatoes and veggies (GF)

Sautéed Veal scaloppini, Marsala wine and mushrooms\n

Pan fried breaded veal scaloppini “Milanese Style”

Breaded veal chop Milanese style , served with arugula topped with a lemon vinaigrette

Beaded chicken breast topped with spicy marinara & melted Mozzarella di Bufala , penne all' arrabbiata

Pan roasted prawns with a spicy tomato & brandy sauce \nserved over spaghetti or arugula (G)

Grilled chicken with Kalamata olives, artichokes, capers, tomatoes & pine nuts (G)

Braised veal shank, mascarpone polenta (G)

Pan roasted prawns , garlic butter , lemon vinaigrette over spaghetti or arugula (G)

Sautéed chicken scaloppini , Marsala wine and mushrooms

Meyer lemon risotto with prawns

Flourless/ Vegan Chocolate lava cake

contains nuts

Drizzled with Crème Anglaise

in a chocolate tart shell with creme anglaise

(G, VG )

(V,VG)

Pancetta , Balsamic Reduction (G,V,VG )

(G,V,VG )

( G, VG )

(G, V, VG )

( G,VG )

Grilled chicken , mozzarella Di buffala, pancetta, avocado, pesto

veal & filet meatballs, provolone, spicy marinara ( open faced)

Italian meats & cheeses, kalamata olive tapenade

zucchini, pepers,portobello, onion, taleggio cheese, pesto (V,VG)

prosciutto di parma, brie, fig jam,arugula

heirloom tomato, mozzarella di buffala, fresh basil, pesto ( VG)

Organic Craneo Mezcal, honey, fresh lime, ginger beer.

Tito’s Vodka, Ginger Beer & Lime.

Whistlepig “piggyback” 6 year bourbon, amaro Montenegro, luxardo maraschino cherry liqueur angostura & cocoa bitters

Templeton Rye, Carpano Antica, Aperol, Orange Bitters.

Pinot Gris, Sweet Vermouth, Orange Liqueur, Pomegranate and Orange Juices, Rosemary Syrup

Fords Gin, Campari, Carpano Antica

Hendrick’s Gin, aromatics, Fever-Tree Tonic.

Half Bottle

Half Bottle

Half Bottle

Makers Mark, Fig Jam, Angostura & Orange Bitters

Tito’s Vodka, Blood Orange Purée, simple syrup , Fresh Lemon juice

Hendrick’s Gin, St. Germain, lemon, Prosecco.

Jalapeño infused don fulano reposado tequila, amaretto disaronno, agave, fresh blood orange and lime juices.

Pan roasted prawns with a spicy tomato & brandy sauce \nserved over spaghetti or arugula (G)

Beaded chicken breast topped with spicy marinara & melted Mozzarella di Bufala , arugula & cherry tomato

Breaded veal chop Milanese style , served with arugula topped with a lemon vinaigrette

Pan roasted prawns , garlic butter , lemon vinaigrette over spaghetti or arugula (G)

Boneless legs & thigh braised with mushrooms , root vegetables, Kalamata olives, white wine ,tomato & garlic over polenta (G)

Grilled Australian grass fed lamb chops, rosemary & mint gravy

Pan fried breaded veal scaloppini “Milanese Style”

Braised veal shank, mascarpone polenta (G)

Grilled chicken with Kalamata olives, artichokes, capers, tomatoes & pine nuts (G)

Roasted pork tenderloin with an infusion of pancetta & roasted garlic , white spagna bean ragu

Meyer Lemon Risotto with Prawns

Petrale Sole Piccata ( lemon, butter, caper sauce) served with mashed potatoes and veggies

Grilled beef medallions, red wine reduction, roasted truffled potatoes

Breaded chicken scallopine milanese style, arugula & cherry tomatoes

(VG)

Sautéed Veal scaloppini, Marsala wine and mushrooms\n

Boneless short rib slowly braised “Piedmontese Style “ ,marinated & braised in red wine , hearty vegetables mascarpone polenta (G)

Sautéed chicken scaloppini, Marsala wine and mushrooms

Pan fried veal scaloppine, lemon butter caper sauce