Stella

The Stella Burlingame menu infuses the flavors of the Alps; including braised meats, risottos, pastas and ragus. Executive Chef Matteo Ferrari's signature dishes - Veal Osso Buco over Mascarpone Polenta and Nonna's Housemade Potato Gnocchi - leaving customers wanting more. The menu also includes Northern Italian classic pasta dishes as well as other traditions from the mountains. The restaurant offers a full bar and Italian & California Wines to complement the variety of meals. The theme and décor is similar to a mountain inn from the Alps with warm hues, soft lighting, exposed dark wood beams and dark hardwood floors. Groups and businesses are welcome to contact us to book private lunches.