Steak & Steel Hibachi Inc. Menu

Crab and cream cheese filled wonton fried until golden color.

N.Y strip.

Tender hibachi chicken. Choice of white rice, brown rice, fried rice, or noodle.

White, Brown, or Fried Rice, or Noodle.

Side fried rice

Side fried noodle

Hibachi filet mignon

N.y strip.

Egg roll

Grilled chicken glazed with teriyaki sauce, accompanied by california roll, shrimp and vegetable tempura, salad, and steamed rice.

Breaded and fried chicken cutlet with katsu sauce, accompanied by rice, salad, and vegetable tempura.

Deep-fried chicken and assorted vegetable tempura, typically includes miso soup, garden salad, white rice, seaweed salad, shrimp shumai, and a California roll.

Rare, Med Rare, Medium, Med Well, Well Done.

Grilled shrimp with teriyaki sauce, accompanied by miso soup, garden salad, white rice, seaweed salad, shrimp shumai, and a California roll.

Grilled salmon with teriyaki sauce, accompanied by California roll, shumai, sautéed vegetables, and house salad.

Lightly battered shrimp and vegetable tempura, California roll, rice, miso soup, garden salad, and shrimp shumai.

8 pieces of sashimi with sushi rice.

Tender hibachi chicken. Choice of white rice, brown rice, fried rice, or noodle.

Shrimp with choice of White Rice, Brown Rice, Fried Rice, or Noodle.

White Rice, Brown Rice, Fried Rice, or Noodle.

Tilapia with a choice of White Rice, Brown Rice, Fried Rice, or Noodles.

N.Y strip.

Scallops with a choice of white rice, brown rice, fried rice, or noodles.

N.y strip.

Shrimp and chicken with a side choice of white rice, brown rice, fried rice, or noodles.

White, Brown, or Fried Rice, or Noodle.

Clear soup

Dumpling soup

Chicken noodle soup

Chicken, shrimp & veg.

Garden salad

Avocado salad

Seaweed salad

Crabmeat salad with sliced cucumber and spicy mayo sauce, typically garnished with sesame seeds and masago (capelin roe).

Crabmeat salad with sliced cucumber, typically dressed with tangy ponzu sauce.

Steamed soybean.

Steamed shrimp dumpling.

Pan-fried pork dumpling.

Batter fried vegetables.

Fried bean curd dried bonito tempura sauce.

Egg roll

Crab and cream cheese filled wonton fried until golden color.

Batter fried shrimp vegetables.

Batter fried chicken vegetables.

Fried calamari serve with sweet chili dipping sauce.

Rock shrimp

Deep-fried soft shell crab.

Sliced tuna served with ponzu sauce.

5 torched beef, scallion, signature sauce, and sesame nigiri.

Seared tuna with red pepper served with ponzu sauce.

Chefs selection, five pieces.

Tempura jalapeño stuffed with cream cheese and spicy tuna, topped with chef's sauce and sesame seeds.

Tuna tartar

Touched beef served with ponzu sauce.

Thinly sliced yellowtail sashimi topped with jalapeño, typically served with ponzu and yuzu sauce.

Assorted sashimi appetizer featuring 2 pieces each of salmon, tuna, and white fish.

5 chopped tuna loin with scallion, crunchy, and signature sauce nigiri topped with sesame and tobiko.

Sake.

Hamachi.

White tuna served either as sushi or sashimi.

Tai.

Saba.

Smoked salmon available as either sushi or sashimi.

Kani.

Ebi.

Ika.

Tobiko.

Masago.

Unagi.

Quail egg available as sushi or sashimi. Tiny yet rich flavor for sushi enthusiasts.

Red clam served as either sushi or sashimi.

Tako.

Hotate.

Sweet shrimp available as sushi or sashimi.

Ikura.

Avocado roll

Sweet potato roll

Avocado, cucumber, and asparagus typically wrapped in sushi rice and seaweed.

Avocado peanut roll

California roll

Crunchy roll

Alaska roll

Tuna avocado roll

Salmon avocado roll

Tuna maki

Eel maki

White tuna maki

Yellowtail scallion maki

Salmon maki

Kani maki

Boston roll

Philadelphia roll

Eel avocado roll

Spicy tuna roll

Spicy salmon roll

Spicy white tuna roll

Spicy shrimp roll

Spicy crabmeat roll

Spicy yellowtail roll

Spicy scallop roll

Eel cucumber roll

Shrimp cucumber roll

Soft shell crab roll.

Shrimp tempura inside, spicy tuna on the top with eel sauce.

Eel cucumber inside, topped with avocado.

Crabmeat, cucumber, avocado, topped with salmon, tuna,white fish.

Spicy tuna topped with tuna served with spicy sauce.

Spicy tuna, spicy yellowtail and spicy salmon all deep-fried and topped with chef's special sauce.

Spicy tuna, cucumber inside, eel tobiko on top served chef's spicy sauce.

Salmon, white tuna and cucumber inside, pepper tuna and avocado on the top.

Spicy salmon crunchy inside, salmon & tobiko on top.

Spicy salmon, spicy tuna, spicy yellowtail, avocado crunchy with soybean paper tobiko on the top.

Crab stick, smoked salmon, shrimp, cream cheese asparagus, all deep-fried topped with tobiko.

Tuna and avocado crunchy inside, topped with spicy scallop.

Real blue crab, cucumber avocado inside white tuna jalapeño on the top.

Shrimp tempura, cucumber inside topped lobster salad and tobiko.

Eel, white tuna, salmon, asparagus inside, deep-fried whole roll with chef's special sauce & tobiko on the top.

Real blue crabmeat, cream cheese, asparagus, topped with smoked salmon and chef's special sauce.

Spicy crabmeat, mango, avocado inside, topped with salmon, tuna, & chef’s special sauce.

Shrimp tempura, mango inside topped with spicy crabmeat and avocado.

Shrimp tempura, mango wrapped with soy bean paper, avocado, lobster salad, and fish eggs on the top, served with chef's special sauce.

Light batter fried lobster and lettuce inside topped with spicy crabmeat avocado mango and chef's special sauce.

(8 pieces) chef's choice of assorted fishes with California roll or tuna roll.

(10 pieces) chef's choice of assorted fishes with California roll or tuna roll.

(10 pieces) chef's choice of assorted fishes.

Assorted 10 pieces raw fish on top of sushi rice.

(12 pieces) chef's choice of assorted fishes.

Assorted 5 pieces sushi, 8 pieces sashimi spicy tuna roll.

Chef's choice of 12 pieces sushi with godzilla roll, tuna roll California roll.

Chef's choice of 12 pieces sashimi 10 pieces sushi with dragon roll, spicy tuna roll.

Grilled tilapia with teriyaki sauce, mushrooms, zucchini, and onions.

Served with soup & salad.

Served with soup & salad.

(N.Y strip) served with soup & salad.

Served with soup & salad.

Served with soup & salad.

Served with soup & salad.

Served with soup & salad.

Thick udon noodles with chicken. Choose between sautéed or broth preparation.

Thick udon noodles with shrimp; choose sautéed or in broth.

Thick wheat noodles with seafood, your choice of sautéed or in broth.

Thick wheat noodles with mixed vegetables. Choice of sautéed or in broth.

Combination dinner with salmon teriyaki, chicken katsu, steamed shrimp shumai and a California roll.

Hibachi chicken

Hibachi shrimp

N.Y strip.

Hibachi salmon

Hibachi tilapia

Hibachi scallops

Hibachi filet mignon

2 tail.

Chicken & shrimp

N.Y strip.

Chicken & scallops

N.Y strip.

Chicken & filet mignon

Shrimp & scallops

Chicken & lobster

Steak & scallops

Shrimp & filet mignon

Shrimp & lobster tail

Steak & lobster

Filet mignon & lobster tail

Side fried rice

Side fried noodle

Side french fries

Side tender fried chicken breast

Side chicken

Side shrimp

Side steak

Hibachi-style cooked tenderloin filet mignon, typically served with mushrooms.

Side scallops

Side lobster

Fluffy steamed white rice, a perfect side

General tso comes with white rice. all other sides are uncharged.

Boiled delicious Chinese tradition dumpling made of Chinese chives and pork.

Tomato, cashew, green pea, carrot, pineapple & egg.

Chinese chive, bean sprout, aged tofu, egg, crispy shallot peanut.

Stir-fried flat noodle with onion, scallion, carrots, Chinese cabbage & mushroom.

Stir-fried soba noodle with onion, scallion, carrots, Chinese cabbage & mushroom.

Spicy green curry with snow peas, red and green peppers, tomato, broccoli, asparagus, onion & sweet basil (served with steamed rice, brown rice or fried rice).

Rich thick panang curry sauce, cooked with coconut milk, kaffir lime leave, basil leaves (served with steamed rice, brown rice or fried rice).

Lobster, scallops, and jumbo prawns sautéed in garlic lemon butter sauce and white rice.