Steak Escape Sandwich Grill - Indianapolis Menu

Cal. 320-1020 Onions and Cheese Whiz® How it’s done on South Street in Philly!\n

Cal. 420-1140 Onions, cheddar, and our own tangy BBQ sauce. Giddy-up!\n

Cal. 610-1440 Onions, cheddar, provolone and white American cheese.\n

Cal. 660-1500 Onions, white American cheese, bacon, and steak sauce.\n

Cal. 720-1020 Onions, white American cheese, bacon, and sweet bourbon sauce.\n

Cal. 630-1260 Grilled steak, onions, hot sauce, cheddar, topped with fried eggs over-easy and fresh-cut fries.\n

Cal. 480-1300 Grilled salami, pepperoni, ham, provolone, onions, banana peppers, oregano, and house vinaigrette. If you’re feelin’ cool, try it deli style ... you’ll love it!\n

Cal. 540-1370 Grilled steak, jalapeños, white American cheese, and Mexican seasonings. Topped with pico de gallo and sour cream.\n

Cal. 385-1102 Grilled ham, pineapple, and Swiss.\n

Cal. 360-970 Grilled steak, mushrooms, crispy fried onions, bleu cheese sauce, and Cajun seasoning.\n

Cal. 708-1890 Same great recipe as the Grand Escape with double the steak and provolone – for the ultimate flavor.\n

Cal. 360-980 Onions, mushrooms, green peppers and provolone.\n

Cal. 640-1430 Onions, hot Buffalo sauce, cheddar, and our own ranch dressing.\n

Cal. 600-1390 Bacon and white American cheese.\n

Cal. 320-1020 Onions, Cajun seasoning, and white American cheese.\n

Cal. 480-1260 Bacon, sweet BBQ sauce, crispy fried onions, and cheddar cheese.\n

Cal. 1220 Topped with bacon, cheddar, and our own ranch dressing.\n

Grilled steak, topped with onions, mushrooms, green peppers and melted provolone

Fresh-cut fries smothered in our signature chili and melted cheddar. Topped with or without jalapeños.

Cal. 1310 Grilled steak, Cajun seasoning, onions and bleu cheese sauce.\n

Cal. 1300 Grilled steak, jalapeños, melted cheddar and Mexican seasonings. Topped with pico de gallo and sour cream.

Cal. 1000 Grilled chicken, hot Buffalo sauce and melted cheddar. Choice of bleu cheese sauce or our own ranch dressing.\n

Grilled steak, topped with provolone cheese and smothered in a homestyle gravy.\n

Cal. 1075 Grilled chicken, bacon, sweet BBQ sauce, topped with crispy fried onions and melted cheddar.\n

Cal. 270-284 Grilled steak or chicken, oven roasted broccoli and carrots, grilled onions, mushrooms, green pepper and Cajun seasoning.\n

Cal. 320-333 Grilled steak or chicken, oven roasted broccoli and carrots, grilled onions, mushrooms, green pepper and Korean BBQ sauce.\n

Cal. 342-356 Grilled steak or chicken, oven roasted broccoli and carrots, grilled onions, mushrooms, green pepper, oregano and Italian dressing.\n

Choose from steak or chicken.