Steak Escape Sandwich Grill - Indianapolis

With a heightened commitment to taste and quality, our Steak Escape employees still chop and slice the vegetables every morning. The smell of authentic, fresh-baked Italian rolls fills the restaurant all day long. We still fresh cut the fries every morning and afternoon from whole Idaho potatoes. We will not settle for anything less than all-white meat chicken with no added hormones and only use 100% USDA Choice steak. This attention to quality is and always has been part of the Steak Escape culture.