At Stay Gold, chefs and owners Elysa and Sarah care about the quality of food, the customer, and the overall experience. Perfection is what we aim to deliver every time. At the "golden" ages of 24 and 25, we already have a combined 13+ years in the restaurant industry. As foodies ourselves, with nuanced and creative ideas, we do not follow culinary trends, we set them. We kindly appreciate all reviews and feedback! Check us out on Facebook, Instagram or TikTok.