Starfish Sushi Lincolnshire Menu

Deep fried tofu, soy dashi broth, grated daikon, cut dried seaweed & kasabushi fish flake.

Pan fried pork (5 pieces) or shrimp dumpling (4 pieces) served with ginger tempura sauce.

Crab mixed with onion and cream cheese in deep fried shell.

Fried salted whole soft shell shrimp.

Deep fried mushroom stuffed with crab meat, panko crusted, and topped with spicy & wasabi mayo. Mild spicy.

Deep fried with shrimp, asparagus, kabocha & cheese.

Deep Fried squid rings and tentacles served with wasabi citrus soy.

Asparagus rolled with thin slices of NY steak grilled with teriyaki sauce.

Soft shell crab tempura sautéed with spicy mayo sauce on bed of cucumber rings. Mild spicy.

Soft taco with sliced rib eye, pico de gallo, lettuce, cheese, avocado & citrus mayo.

Stir fried shrimp in spicy bean paste and sweet chili sauce.

Fried soft shell crab served in crispy wonton cup, pico de gallo, and tangy ponzu sauce.

Panko crusted scallops, teriyaki, tomatillo-basil in olive oil.

Grilled yellowtail collar served with ponzu sauce.

Thinly sliced seared NY steak served with slices of tomato, garlic olive oil, and tangy ponzu sauce.

Deep fried asparagus, broccoli, onion, kabocha, sweet potato, shrimp. (1piece ea) with tempura ginger soy sauce.

Creamy crab with spicy mayo & tempura crunch. Mild spicy.

Crab stick & avocado rolled with thin cucumber, masago, and carpaccio soy sauce.

Spicy crab, beets & spring mix wrapped in rice paper with onion, ginger dressing. Mild spicy.

Spicy salmon or tuna alternated on crispy wonton chips. Mild spicy.

Fresh oyster served on half shell with carpaccio sauce, masago, green onion, pico de gallo and lemon wedge.

Big eye tuna, cucumbers topped with carpaccio & masago.

Spicy tuna, crab stick, avocado, daikon sprout wrapped in cucumber with honey ponzu. Spicy.

Spicy tuna, crab stick, avocado, daikon sprout wrapped in cucumber with honey ponzu. Mild spicy.

Super white tuna, crab stick, mixed greens, asparagus, avocado, cucumber on rice paper with gelatinous ponzu.

Tuna, yellowtail, jalapeno, avocado, cilantro wrapped in radish with chili oil & gelatinous ponzu. Mild spicy.

Choice of salmon or tuna on a bed of rice with sea urchin, quail egg, chive oil, honey, and tobiko.

Soft shell crab, eel, asparagus wrapped with tuna, topped with tobiko, teriyaki, and chili oil. Mild Spicy.

2 pieces of tuna, 2 pieces of salmon, 2 pieces of super white tuna in jalapeno, and carpaccio soy sauce. Mild spicy.

Chef’s special of thinly sliced assorted tuna sashimi.

Chef’s special presentation of assorted sashimi.

Fresh yellowtail with sliced jalapeno in gelatinous ponzu. Mild spicy.

Spicy tuna, pico de gallo, tobiko topped with seared tuna served with citrus ponzu. Mild spicy.

Truffles, salmon, mango and micro greens with beet vinaigrette chive dressing.

Seared Big Eye Tuna sashimi with black truffle, chive and truffle honey.

King crab cluster, Octopus and Shrimp in sweet vinaigrette.

Fresh cuts of o-toro, chu-toro, bluefin tuna, toro-salmon, and a chef’s choice premium select piece.

Lightly fried tofu on a bed a spring greens with miso dijon dressing in a wonton bowl.

Marinated seaweed, spring greens with a citrus olive dressing in a wonton bowl.

Blanched spinach on a bed of spring greens, asparagus with sesame-tofu dressing.

Cucumber ringlets, Japanese mint, and spring greens with ginger dressing in a wonton bowl.

Baby kale, beets, walnuts, and parmesan cheese with a honey beet dressing.

Calamari rings over spring greens, beet, carrot, tomato, and orange with ginger dressing in a wonton bowl.

Seaweed, spring greens, beets, tomato, orange, potato crunch, spicy tuna, ginger dressing in a wonton bowl.

Spring greens, beet, carrot, cabbage, orange, tomato, potato crunch, and creamy ginger dressing.

Cucumber ringlets with marinated seaweed and ponzu.

Stir-fried noodles with mixed vegetables.

Thick noodle in kombu broth with vegetables, chicken, scallop, boiled egg & shrimp tempura.

Udon noodles, fish cake, and scallions in kombu broth with shrimp and vegetable tempura on the side.

Ramen with smoked shoulder pork, shiitake mushroom, fish cake, bamboo shoot, bean sprout & boiled egg.

Ramen with smoked shoulder pork, shiitake mushroom, fish cake, bamboo shoot, bean sprout & boiled egg.

Red snapper.

Fatty.

Surf clam.

Sweet shrimp.

Amberjack.

Salmon roe.

Fluke.

Fatty.

Mild spicy.

Tomato, cucumber, avocado, asparagus, spring mix, soy wrap paper.

Spring mix, cucumber, avocado, asparagus, oshinko, beet, radish, carrot, soy wrap pape.

9 pieces c nigiri, choice of a spicy tuna or California roll.

15 pieces chef’s selection.

15 pieces chef’s selection.

All premium fish. 6 pieces chef’s signature nigiri.

6 pieces nigiri, rainbow roll.

Chef’s special presentation of premier fish filets artfully presented on a bed of sushi rice.

Assorted of fish filet on sushi rice with Korean spicy sauce. Mild spicy.

Our choice, on bed of sushi rice.

4 pieces vegetarian nigiri, sweet potato tempura roll, 5 pieces veggie maki.

Served with a miso soup.

Served with a miso soup.

Served with a miso soup.

California roll, California sunset roll, shrimp tempura roll.

Spicy tuna roll, spicy salmon roll and kamikaze roll.

Serves 3∼4 people. 15 pieces sashimi, 10 pieces nigiri, 1 bluefin-toro & 1 baby shark roll.

Omakase) (3∼4). all premium fish. 15 pieces sashimi, 10 pieces nigiri, 1 bluefin-toro & 1 baby shark roll.

Shrimp & Scallop in a spicy garlic butter sauce with asparagus.

Butter grilled tail served with vegetables in a garlic soy butter.

Marinated short ribs on skillet with green onion.

Chilean sea bass served with vegetables and a side of creamy kabocha (Japanese pumpkin) sauce.

Grilled filet mignon served over vegetables with teriyaki.

Grilled sirloin N.Y. steak, over vegetables with teriyaki.

Thinly sliced seared tuna, avocados, tomatoes, potato crunch with a side of ponzu sauce.

Grilled Scottish salmon on top of vegetables, teriyaki sauce.

Grilled boneless chicken breast served over vegetables with teriyaki sauce.

Chicken or pork \nkatsu. Deep fried panko crusted cutlet with katsu sauce served with a side of spicy cabbage salad.

Marinated thinly sliced ribeye on skillet w/onions, carrots and green onions.

Marinated, sliced pork served on a skillet with onions, green onions and bell peppers.

Marinated chicken served on a skillet with onions, green onions and bell peppers.

Rice, spinach, carrots, mung bean sprouts, bulgogi, onion, shiitake mushrooms and egg

Vegetable. fried rice with mixed vegetables and teriyaki.

4 pieces California roll, 4 pieces spicy tuna roll, and 3 pieces of nigiri with and house salad, vegetable fried rice.

3 pieces of nigiri, choice of 4 pieces of a California or spicy tuna roll & vegetable tempura, house salad, and vegetable fried rice.

Fried tofu with assorted vegetables, tempura, house salad, steamed rice, choice of an avocado roll or asparagus roll.

Grilled chicken breast with assorted vegetables, vegetable tempura, 2 pieces gyoza, house salad and vegetable fried rice.

Choice of salmon, beef or shrimp with assorted vegetables, vegetable tempura, 2 pieces gyoza, salad & vegetable fried rice.

Spicy tuna roll, spicy salmon roll and kamikaze roll.

Chef’s selection- 3/5/7 pieces of nigiri. Your choice of a spicy tuna roll or California roll.

5 pieces of sashimi on a bed of sushi rice choice of: tekka (tuna), sake (salmon), una (eel), or chirashi (assorted fish).

Grilled chicken, salmon, N.Y. steak, tataki steak spring greens, beets, carrots, tomato, and orange with creamy ginger dressing in wonton bowl.

An assortment of chopped fish on sushi rice with spicy gochujang sauce. Mild spicy.

Served with a miso soup

Served with a miso soup

Marinated meat on skillet with onions, and green onions.

BBQ short ribs 1/2 lbs. Marinated short ribs served on a skillet with onions, scallions.

Marinated sliced pork on a skillet with onions, scallions.

Marinated sliced chicken on a skillet with onions, scallions

Chilean sea bass served with vegetables and a side of creamy kabocha (Japanese pumpkin) sauce.

Grilled Salmon with teriyaki sauce, grilled onion, carrot & mushroom on a bed of rice.

Grilled N.Y. Steak with teriyaki sauce, grilled onion, carrot & mushroom on a bed of rice.

Grilled Chicken with teriyaki sauce, grilled onion, carrot & mushroom on a bed of rice.

Combination of Tempura with teriyaki sauce, grilled onion, carrot & mushroom on a bed of rice.

Japanese ramen with smoked pork shoulder, shiitake mushroom, fish cake, bamboo shoot, bean sprout & egg.

Stir-fried noodles with mixed vegetables.

Thick noodle in kombu broth with napa, chicken, scallop, shiitake mushroom, boiled egg & shrimp tempura.

Thick noodle in kombu broth with fish cake, served with a side of shrimp & vegetable tempura.

4 pieces of California roll, 4 pieces spicy tuna roll, and 3 pieces of nigiri with miso soup and house salad, fried rice.

3 pieces of nigiri , Your choice of 4 pieces of a California or spicy tuna roll & vegetable tempura with miso soup and house salad

Tofu tempura served with assorted vegetables, tempura, house salad, steamed rice, choice of an avocado roll or asparagus roll.

With assorted vegetables, tempura, 2 pieces gyoza, house salad & fried rice.

With assorted vegetables, tempura, 2 pieces gyoza, house salad & fried rice.

With assorted vegetables, tempura, 2 pieces gyoza, house salad & fried rice.

Butter pan grilled shiitake mushroom and avocado with imitation crab wrapped with soy bean paper topped with super white tuna, chive olive sauce.

Seared spicy tuna over imitation crab, tempura crunch, avocado & cucumber with teriyaki. Mild spicy.

Crab stick, radish, avocado & oba wrapped with soybean paper, topped with yellowtail, jalapeno, gelatinous ponzu & fresh wasabi stems. Mild spicy.

Spicy salmon over imitation crab, avocado & cucumber.

Seared spicy tuna over soft shell crab, avocado & cucumber with teriyaki and chili tobiko on top. Mild spicy.

Tuna, yellowtail, avocado, green pepper, cilantro, wrapped in soy paper, chili oil and fresh lemon juice. Mild spicy.

Spicy tuna, cilantro, jalapeno, avocado, topped with fresh mango, mango puree, and pico de gallo. Mild spicy.

Fresh tuna, super white tuna & salmon over spicy tuna. Mild spicy.

Spicy tuna, green bell pepper & cilantro topped with red, green, black & citrus tobiko. Mild spicy.

Seared smoked salmon over shrimp tempura, cream cheese, avocado & cucumber.

Fresh salmon over spicy salmon tempura, imitation crab, cream cheese, cucumber & avocado topped with orange tobiko, citrus mayo.

Fresh salmon, lemon slices & pico de gallo over imitation crab, avocado, cucumber with citrus ponzu.

Shrimp tempura, avocado, cucumber topped with tiger shrimp, golden sauce, tempura crunch & teriyaki sauce.

Freshwater eel over cooked spicy scallop with avocado cucumber and topped with teriyaki and black tobiko.

Freshwater eel, avocado, tempura crunch, topped with shrimp, wasabi tobiko and drizzled with wasabi mayo.

Avocado, imitation crab, cucumber, topped with tobiko.

Lobster tempura, avocado, cucumber, topped with eel and citrus tobiko.

Fried shrimp and tempura crunch topped with spicy crab, avocado, tempura crunch and drizzled with teriyaki and creamy mayo.

Spicy tuna & fresh jalapeno topped with spicy crab, tempura crunch, and spicy sauce. Very spicy.

Spicy tuna over, fresh tuna, spicy sauce and spicy mayo.

Lightly deep fried tuna, salmon, and imitation crab topped with masago with spicy mayo.

Fried shrimp, cream cheese, crab stick & cucumber topped with eel & avocado, teriyaki & creamy mayo.

Bluefin tuna & avocado, and green onion topped with ‘toro’ tuna, truffle oil, truffle zest & black sesame salt, served with sides of mango purée & citrus ponzu.

Fried white tuna & avocado topped with spicy crab. Mild spicy.

Spicy crab & avocado rolled in tempura crunch with teriyaki & creamy mayo. Mild spicy.

Fresh salmon over imitation crab, avocado, & cucumber topped with creamy mayo.

Shrimp tempura, cream cheese, avocado & cucumber topped with melted mozzarella cheese and teriyaki.

Soft shell crab, cucumber, avocado, cream cheese rolled with black & white rice, topped with black & red tobiko.

Spicy tuna tempura, shrimp, cream cheese, avocado, asparagus, tempura crunch & tobiko wrapped in soy bean sheet topped with wasabi mayo and teriyaki.

5∼6 pieces. Imitation crab meat, spicy tuna, shrimp tempura, cream cheese & avocado roll deep fried and drizzled with teriyaki and spicy mayo and topped with potato crunch. Mild spicy.

Imitation crab, avocado & cucumber roll deep fried, and topped with teriyaki and spicy mayo. Mild spicy.

Salmon tempura, tempura crunch, cream cheese, avocado, cucumber topped with melted mozzarella and drizzled with wasabi mayo and teriyaki.

Freshwater eel over shrimp tempura with avocado & cucumber topped with teriyaki.