Star India Curry & Grill Menu

Triangular Pastry Stuffed with Potatoes, Peas, and Nuts

(6)Nepali Style Pastry Stuffed with Spinach, Potato, and Mixed Vegetables

Crisp Fritters Made of Spinach, Cauliflower and Onion in Chickpea Flour

Crisp, Fried Homemade Cheese Fritters

Steamed Mixed Vegetable Dumplings

Vegetarian Sampler Platter including Pakoras, Samosas, MOMOs, and Naan Bread. Serves 2-4 People

Crisp, Deep Fried Mushrooms in Chickpea Flour

2 Vegetable Samosas, 4 Nepali Samosas, and 4 Vegetable Pakoras

Steamed Dumplings Stuffed with Chicken and Spices

Fried Fish in Chickpea Flour and Spices

Sampler Platter Including 4 Chicken Pakoras, 4 Meat MOMOs, 4 Shrimp Pakoras, 4 Chicken Tikkas, and Naan

Chicken, Lamb and Fish

(Chicken) Exquisite, Delicate Chicken Broth with Mildly Spiced Creamed Lentils

(Lentil) Creamed Lentil Soup Flavored with Mild Herbs and Spices

Chunks of Homemade Cheese Cooked with Fresh Spinach, Herbs and Spices

Fresh Spinach Sautéed with Tofu Cooked with Herbs and Spices

Garbanzo Beans Cooked with Tomatoes, Onion, Herbs and Spices

Spinach Cooked with Garbanzo Beans and Spices

Chunks of Homemade Cheese Cooked with Herbs and Spices in a Creamy Tomato Sauce

Homemade Cheese and Vegetable Croquettes Simmered in a Tomato Cream Sauce

Mushroom and Green Peas Cooked with Herbs and Spices

Seasonal, Fresh Mixed Vegetables Cooked with Spices

Potatoes and Cauliflower Cooked with Fresh Tomatoes, Green Peas, Cilantro, Roasted Cumin and Coriander

Potatoes and Eggplant Cooked with Herbs and Spices

Potatoes and Green Peas Cooked with Herbs and Spices

Sautéed Spinach, Garlic, and Ginger Cooked with Herbs & Spices. Served with Goat Cheese

Eggplant Roasted in a Clay Pot and Cooked with Green Onions, Garlic, Bell Peppers, Herbs and Spices

Okra Sautéed with Onions, Herbs & Spices

Tastefully Fried, Mixed Lentils

(Navratan) A Cashew Nut Based Vegetable Curry

Steamed Mixed Vegetable Dumplings (10 pcs)

Tibetan Style Noodles Pan-Fried with Mixed Vegetables

A Nepali Sample of Vegetable Dishes Including Vegetable Curry, 5 Pieces of Vegetable Momos, 2 Pieces of Samosas, Rice, Dal, and Naan

Vegan Feast Including Mixed Vegetables, Puri Bread, 5 Pieces of Vegetable Momos, 2 Pieces of Samosas, Rice, Dal, and Naan

Homemade Cheese Cooked with Cream and Cashew Nut Sauce, Herbs and Spices

Fresh Spinach Sautéed with Potatoes Cooked with Herbs and Spices

(Breast Meat) Boneless Chicken Marinated in Mustard Sauce with Yogurt and Spices. Cooked in Tandoor

Lamb Marinated in Yogurt and Garlic, then Cooked with Pepper and Mixed Himalayan Spices in a Clay Pot.

Tender Rolls of Succulent Minced Free Range Lamb with Royal Cumin and Spices Skewered and Roasted in Tandoor.

Salmon Marinated in Olive Oil, Black Pepper, Garlic, Fresh Lemon Juice, and Oriental Spices. Roasted in a Clay Pot.

Jumbo Prawn Marinated with Herbs, Spices, and Freshly Squeezed Lemon Juice. Cooked in a Clay Pot over Charcoal.

Rack of Lamb Marinated in a Juicy Garlic Basil Sauce and Lemon Juice. Roasted over Charcoal.

Salmon, Prawns, Chicken, Lamb and a Rack of Lamb Marinated in a Garlic Basil Sauce and Lemon Juice. Roasted over Charcoal.

Salmon and Jumbo Prawns Marinated with Herbs, Spices & Freshly Squeezed Lemon Juice. Cooked in a Clay Pot over Charcoal.

Lamb Cube and Free-Range Chicken Tikka Kebab Roasted in a Clay Pot

Basmati Rice Cooked with Free-Range Chicken and Spices

Basmati Rice Cooked with Free-Range Lamb and Spices

Basmati Rice Cooked with Prawns and Spices

Mango and Yogurt Drink

Indian Tea with Milk

Creamy and Rich Ice Cream Made Predominantly with Saffron and Pistachio Flavors from the Real Things, Not Essences

A Great Favorite with Expatriate Nepalese & Indians, Gulab Jamun is a Khoya Delicacy with Green Cardamom Seeds

Chenna (Indian Cheese) Served in a Creamy Sauce with a Hint of Rose Water

Creamy and Rich Ice Cream made Predominantly with Mango

Saffron Rice with Raisins & Nuts)

White Bread with Garlic & Basil

White Bread with Garlic & Cilantro

Naan Stuffed with Goat Cheese and Spinach

White Bread with Onion and Cumin Seeds Baked in a Clay Pot

(Roti) Whole Wheat Bread Baked in a Clay Pot

Deep Fried , Soft and Fluffy Bread Made of Whole Wheat Flour

Raisin and Nut Stuffed Bread

White Flat Bread Prepared with Minced Lamb

Whole Wheat Flat Bread

Whole Wheat Flat Bread with Potatoes

Naan Stuffed with Cheese & Chilis

Our Naan, Garlic Naan & Onion Kulcha

Charcoal-Roasted, Boneless, Free-Range Lamb Cooked with Herbs, Fenugreek and a Hint of Brandy in a Special Creamy Sauce

A Cashew Nut Based, Free-Range Lamb Curry, Flavored with Nutmeg

Free-Range Lamb Cooked with Spinach, Garlic and Roasted Cumin Powder

Free-Range Lamb and Mushrooms Stir-Fried with Himalayan Herbs and Spices

(Rajasthan' Favorite Lamb Curry) Free-Range, Boneless Lamb Cooked with Red Chili Sauce, Garlic, Onions, Black Cardamom, Cumin Seeds, Yogurt, Coriander and Turmeric

Tender Cuts of Free-Range Lamb and Potatoes Sautéed in a Cherry Sauce with Herbs and Spices

Free-Range, Boneless Lamb Sautéed with Garlic, Fresh Tomato Sauce, Cilantro, Herbs and Spices

Free-Range Lamb Served in Coconut Curry Sauce and Spices

Free-Range Lamb Curry Cooked with Cauliflower, Potatoes and Carrots

Lamb Curry Cooked in Spinach and Masala Sauce

Prawns Cooked with Herbs and Fenugreek in a Special Creamy Sauce

Cashew Nut Based Fish Curry, Flavored with Nutmeg

Salmon Cooked with Herbs and Fenugreek in a Special Creamy Sauce

Fish in Coconut Curry Sauce and Spices

Fried Prawns Cooked in a Spinach and Masala Sauce

Stir-Fried Prawns Cooked with Garlic, Fresh Tomatoes, Cilantro, Yogurt Sauce and Spices

Sautéed Prawns and Mushrooms Cooked with Butter, Green Peas and Garlic. Served with Fresh Tomatoes and Cilantro

Prawns and Bell Pepper Cooked with Ajawen, Fresh Lemon Juice, Fenugreek and Himalayan Spices. Served in a Traditional Nepalese Kadai

Fried Prawns and Potatoes Cooked in a Hot Cherry Sauce with Herbs and Spices

Cashew Nut Based Prawn Curry Flavored with Nutmeg

Swai Fish Cooked in Curry Sauce with Herbs and Spices

A Cashew Nut Based Chicken Curry Flavored with Nutmeg

Charcoal-Roasted, Free-Range, Boneless Chicken Cooked with Butter, Herbs and Spices in a Special Creamy Sauce

Free-Range, Boneless Chicken Cooked with Ginger, Garlic, Tomato and Onion Sauce

Free-Range, Boneless Chicken Served in Coconut Curry Sauce with Nuts

Free-Range, Boneless Chicken and Fresh Mushrooms Sautéed with Garlic and Cooked with Herbs and Spices

Free-Range, Boneless Chicken and Fresh Spinach Cooked in a Curry Sauce

Healthy Sautée of Chicken and Seasonal Vegetables with Onions, Ginger, Garlic, Tomatoes and Spices

Boneless Chicken and Potatoes Cooked in a Cherry Sauce with Herbs and Spices

Boneless Chicken Stir-Fried with Green Chili, Bell Pepper, Red Onion, Herbs and Spices

Steamed Dumplings Stuffed with Ground Chicken

Tibetan Style Noodles Pan-Fried with Chicken and Vegetables

Free Range Chicken Cooked with Masala Sauce, Fresh Basil and Homemade Spices

Chicken and Lamb Cooked Together in a Creamy Tomato Masala Sauce

Chicken Curry Cooked in Spinach and Masala Sauce