Stanziato's Menu

Fior di latte mozzarella, soppressata, red pepper flakes, parmigiano, hot oil, honey, oregano.

Choose your pasta: rigatoni, penne, spaghetti, gnocchi, fettuccine, or angel hair. Sauce options include red, Bolognese, vodka, basil pesto, olive oil, butter, Alfredo.

A base of classic tomato sauce generously topped with a blend of melted cheeses.

Choose from rigatoni, penne, spaghetti, gnocchi, fettuccine, or angel hair. Sauces include red, bolognese, vodka, basil pesto, olive oil, butter, and alfredo.

Chicken wings with a choice of sauces: hot, honey BBQ, mild, garlic citrus, hot garlic citrus, mango habanero, Korean, mix, or house dry rub. Option for well-done wings available.

Baked in front of the wood fired oven, garlic, mozzarella, parmigiano, extra virgin olive oil.

Mixed greens, seasonal winter vegetables. Two sizes: half or full.

A savory combination of melted cheese, zesty tomato sauce, and crispy pepperoni slices.

Golden-fried mozzarella sticks with a crispy breadcrumb coating, served with a tangy marinara dipping sauce.

House-made basil pesto sauce, traditionally prepared with fresh basil, garlic, pine nuts, and Parmesan cheese blended with olive oil.

Our house-made classic tomato sauce, prepared large for pizza.

A large serving of our house-made vodka sauce, blending tomatoes, cream, and a hint of vodka for a smooth finish.

A side of creamy bleu cheese dressing, often used for enhancing pizzas or as a dip.

A side of extra dressing to complement your pizza, available in various flavors such as ranch, blue cheese, Italian, or marinara.

A blend of garlic and citrus, typically used as a flavorful accompaniment for pizza crusts.

A side of our house-made hot sauce, prepared to add a spicy kick to any dish.

A fusion of traditional Korean flavors, this sauce combines the sweet and savory notes of soy sauce, garlic, and sesame, with a hint of spice for a unique taste experience.

A blend of hot sauce and garlic with a hint of citrus, creating a versatile side sauce suitable for adding a tangy and spicy kick.

House-made basil pesto sauce, typically includes fresh basil, garlic, pine nuts, and Parmigiano-Reggiano, all blended with olive oil.

Our house-made red sauce, typically featuring a blend of tomatoes, herbs, and spices.

Vodka sauce typically includes a blend of tomatoes, cream, and a hint of vodka for a smooth and slightly tangy finish.

A concentrated balsamic vinegar, typically reduced to enhance its sweetness and thickness, ideal for drizzling.

Fresh basil, typically served as a complimentary or enhancing side to pizza dishes.

A side of creamy aioli infused with fresh basil.

Honey infused with chili peppers, ideal for drizzling over pizza or dipping.

A side of extra virgin olive oil, typically used for dipping or drizzling.

A creamy aioli infused with truffle oil, typically served as a condiment.

A drizzle of aromatic truffle oil, typically used to enhance the flavors of various dishes.

A large portion of salmon, typically seasoned and prepared to complement a variety of pizza dishes.

Large shrimp, typically served as a generous side portion to complement the main dish.

Large steak, typically seasoned and cooked to enhance its natural flavors.

Perfectly spiced companion to any main dish

Small pieces of chicken, typically served as a protein-rich side to complement the main dish.

Small shrimp, typically served as a protein-rich accompaniment to complement the main dish.

Steak, typically includes a small portion of tenderly cooked steak, seasoned and served as a complement to pizza.

A large bottle of Italian sparkling mineral water, traditionally served in a glass bottle.

Carbonated seltzer water, offering a refreshing and simple hydration option.

A bottle of Italian sparkling natural mineral water, often served to complement a meal.

Fior di latte mozzarella, roasted garlic, sliced tomatoes i black pepper, finished with chilled burrata, parmigiana & evoo.

Tomato base topped with fresh sliced tomatoes, mozzarella cheese, and basil leaves.

A base of classic tomato sauce generously topped with a blend of melted cheeses.

Stanz famous mussel sauce, light mozzarella, lobster, parsley & lemon zest.

Tomato base, choice of spicy or mild.

Tomato sauce, fior di latte, and fresh basil, typically assembled on a classic pizza crust.

A savory combination of melted cheese, zesty tomato sauce, and crispy pepperoni slices.

Breaded chicken and parmesan cheese atop a classic tomato sauce, finished with a generous layer of mozzarella on a traditional pizza crust.

Fior di latte mozzarella, soppressata, red pepper flakes, parmigiano, hot oil, honey, oregano.

Fior di latte mozzarella, cremini mushrooms, caramelized onions, parmigiano, extra virgin olive oil.

The Vespa pie typically includes a blend of Italian cheeses, a selection of meats, and a homemade tomato sauce base, garnished with fresh herbs.

Our homemade vodka sauce, typically includes a smooth blend of tomato, vodka, and cream, topped with a selection of cheeses.

Braised beef short rib, mushrooms, bell peppers, and pecorino cheese.

fresh broccoli, choice of half or full size.

Romaine lettuce, Caesar dressing, Parmesan, croutons. Option for half or full size.

Kale and beet greens, choice of half or full size.

Fresh mixed greens, choice of half or full size, optional dressings available.

Mixed greens, possibly accompanied by a selection of vegetables, cheeses, or nuts, dressed with a house vinaigrette. Specific ingredients are inspired by traditional Italian salads.

Brussel Caesar Salad: Shaved Brussels sprouts, Caesar dressing. Option for half or full size.

Tender short ribs and creamy avocado atop a bed of crisp greens, typically complemented by a selection of fresh vegetables and a light, savory dressing.

Green salad with seasonal ingredients. Options: half or full size.

Mixed greens, seasonal winter vegetables. Two sizes: half or full.

Lite mozzarella, buffalo chicken tossed with creamy blue cheese, finished with chilled burrata & shaved celery.

Cauliflower crust topped with a rich blend of cheeses, typically includes a creamy white sauce and delicate spices.

Fior di latte mozzarella, smoked duck breast, arugula, roasted grape, manchego, harissa drizzle.

Fior di latte mozzarella, garlic, stonington shrimp, red pepper flakes, cilantro, cilantro pesto drizzle.

House made fig spread, burrata, prosciutto, crumbled gorgonzola, pistachios, mint, extra virgin olive oil.

Basil pesto serves as the foundation, typically complemented by a harmonious blend of cheeses and select vegetables, echoing the essence of a classic White Pizza.

Fior di latte mozzarella , chopped bacon, caramelized onions, sliced tomato, balsamic drizzle, parmigiano.

Soppressata pie on a white base, typically includes thinly sliced spicy soppressata, a blend of cheeses, and is finished with a drizzle of garlic oil.

Light mozzarella, sliced tomato, mixed olives, cold burrata, balsamic drizzle, oregano.

Fior di latte mozzarella, crumbled goat cheese, chopped spinach, lemon drizzle.

With spinach broccoli, cauliflower, eggplant, mushroom, tomato, finished.

Ricotta, garlic, provolone, parmesan, extra virgin olive oil, and herbs on a white pizza crust.

Braised short rib on artisan bread, choice of side: fries (French, truffle, Cajun) or salads (mixed greens, Caesar, winter).

Submarine sandwich filled with Bronx-inspired toppings. Choice of side: fries (French, truffle, Cajun), salads (mixed green, Caesar, winter).

Grilled chicken breast on toasted bun. Choice of side: fries (French, truffle, Cajun) or salad (mixed green, Caesar, winter).

Steak sandwich, choice of side: fries (French, truffle, Cajun), or salad (mixed green, Caesar, winter).

Ti Amo Sandwich - Choose between no side or a variety of sides including French fries, truffle fries, Cajun fries, mixed green salad, Caesar salad, or winter salad.

Grilled veggie sandwich, option of no side or select from French fries, truffle fries, Cajun fries, mixed green salad, Caesar salad, or winter salad.

Rich bone marrow served with crispy toasted bread and fresh greens.

Fried to perfection.....

Caramelized Brussels sprouts with a hint of garlic, topped with crushed red pepper flakes and a light drizzle of balsamic glaze.

Creamy burrata accompanied by a selection of garden-fresh vegetables, aromatic herbs, and a drizzle of extra virgin olive oil.

Breaded chicken topped with marinara sauce and melted Parmesan cheese, typically served as a bite-sized appetizer.

Shrimp coated in a crispy coconut batter, typically served with a sweet dipping sauce.

Crispy fried baby calamari, cherry peppers, lemon.

Baked in front of the wood fired oven, garlic, mozzarella, parmigiano, extra virgin olive oil.

Grilled octopus, typically served with a selection of accompaniments such as roasted vegetables or a light vinaigrette.

Golden-fried mozzarella sticks with a crispy breadcrumb coating, served with a tangy marinara dipping sauce.

Mussels typically sautéed in a white wine and garlic sauce, served as a smaller portion for starters.

Wood fired bread, rosemary/honey whipped ricotta & extra virgin olive oil with chopped olives.

Tender meatballs topped with rich tomato sauce and a sprinkle of cheese.

Hand cut fries, white truffle oil, parmigiano, rosemary, black pepper.

Chicken wings with a choice of sauces: hot, honey BBQ, mild, garlic citrus, hot garlic citrus, mango habanero, Korean, mix, or house dry rub. Option for well-done wings available.

Layered eggplant typically includes marinara sauce, ricotta cheese, and parmesan, baked to a golden finish.

Crispy fried oysters, served with slaw, housemade pickles, and chipotle aioli.

Grilled lamb chops typically served with chimichurri and cilantro.

Cheeseburger with customizable meat temperature, from rare to well done. Choice of side includes fries variants or salads.

Classic burger with customizable meat temp; options from rare to well done. Choice of side includes fries variants, mixed green, Caesar, or winter salad.

Choice of meat temp, paired with options of French, truffle, Cajun fries, or various salads.

Comes with choice of meat temperature. Select from rare to well done. Side options include fries (French, truffle, Cajun) or a variety of salads.

Premium Wagyu beef patty, customizable meat temp; options for side include fries (French, truffle, Cajun), or a choice of salads (mixed green, Caesar, winter).

Succulent chicken breast in a rich marsala wine and mushroom Sauce

Breaded chicken breast topped with marinara sauce and a blend of Italian cheeses, typically served over spaghetti.

Chicken scarpariello typically includes sautéed chicken breast with sweet Italian sausage, hot cherry peppers, and a savory blend of garlic, olive oil, and white wine sauce.

Served as a tender steak, this dish typically includes a rich demi-glace and may be accompanied by a selection of vegetables.

NY strip steak typically served with sautéed mushrooms and onions, accompanied by mashed potatoes and a selection of fresh vegetables.

Sliced skirt steak, mushrooms, broccoli, jasmine rice & herb blend.

Wood-fired salmon filet, accompanied by a corn salsa and a vibrant red pepper sauce.

Grilled veal chop typically served with saffron risotto.

Spaghetti with mussels, shrimps, scallops & calamari.

Choose from rigatoni, penne, spaghetti, gnocchi, fettuccine, or angel hair. Sauces include red, bolognese, vodka, basil pesto, olive oil, butter, and alfredo.

Choose your pasta: rigatoni, penne, spaghetti, gnocchi, fettuccine, or angel hair. Sauce options include red, Bolognese, vodka, basil pesto, olive oil, butter, Alfredo.

Sacchetti filled with tender short rib, typically served in a rich sauce, incorporating the essence of Italian cheese and a blend of select herbs.

Whole wheat rigatoni baked in a creamy sauce, typically includes a blend of cheeses.

Fettuccine pasta served with a rich and hearty meat sauce, typically includes a blend of ground meats and a hint of cream.

Potato gnocchi baked with a traditional tomato sauce, often accompanied by basil and melted cheese, inspired by the flavors of Sorrento.

Whole wheat spaghetti served with meatballs, typically includes a tomato-based sauce and is garnished with parmesan cheese.

Spaghetti tossed with clams in a garlic and white wine sauce, typically includes parsley and olive oil.

Succulent Shrimp in Garlic Butter Sauce, Served over Pasta

Layers of pasta with ground beef, Italian sausage, a blend of cheeses, and homemade marinara, baked in a wood-fired oven.

Folded dough filled with a sweet birthday filling, typically includes festive sprinkles and a drizzle of icing.

Rich, decadent pudding with a warm, fluffy texture, served with a creamy sauce.

A sweet, baked dessert, often prepared in various flavors and styles depending on the day's selection.

Crisp pastry shells encasing a sweet ricotta filling, often enhanced with chocolate chips and a dusting of powdered sugar.

Ice cream sandwich with choice of vanilla, cookie monster, cardiac arrest, or salted caramel vanilla ice cream.

Il Bacio ice cream available in vanilla, cookie monster, cardiac arrest, and salted caramel vanilla flavors.

Warm, fluffy cake filled with gooey chocolate, perfect for chocolate lovers.

Decadent dessert pizza with creamy Nutella spread and topped with powdered sugar.

Tartufo in pistachio, hazelnut, or choc/vanilla flavors.

A playful serving of bite-sized chicken, typically accompanied by a mild sauce for dipping.

Creamy, classic mac and cheese, perfect for our younger guests.

Mozzarella sticks, breaded and fried, typically served with a side of marinara sauce for dipping.

Kids pasta choice, offering a selection of rigatoni, penne, spaghetti, gnocchi, fettuccine, or angel hair. Sauce options include red, bolognese, vodka, basil pesto, olive oil, butter, or alfredo.

Extra virgin olive oil, fresh mozzarella.

A selection of unlimited beverages, typically including water, soda, fruit juices, and sparkling water.

Scrambled eggs, bacon, sausage, and toast.

Burrata board: Fresh burrata served on a selection of trays. Choose from half tray (70) or full tray (130).

Assorted Italian cured meats and cheeses, olives, marinated vegetables, artichokes. Available in half tray or full tray sizes.

Eggplant Parmesan: Tender slices of eggplant layered with savory tomato sauce and melted cheese. Available in half tray (65) or full tray (130) sizes.

Eggplant parm with creamy vodka sauce, available in half or full tray sizes.

Crispy fried calamari served in half or full tray options.

Available in half or full tray.

Juicy mussels, available in half or full tray options.

Available in half or full tray portions.

Wood fired meatballs in rich vodka sauce. Available in half tray or full tray portions.

Succulent chicken wings. Choose from ten flavors including hot, honey BBQ, and Korean sauce. Half or full tray options available.

Caesar salad with crisp romaine, Parmesan, croutons. Available in half and full trays.

Mixed greens served as a green salad. Choose from Half Tray or Full Tray options.

Winter Salad: Crisp green salad with seasonal ingredients. Available in half or full tray sizes.

Tender chicken with Marsala wine sauce. Half tray or full tray.

Tender chicken breast topped with marinara sauce and melted mozzarella. Available in half tray or full tray.

Tender chicken parmesan with rich vodka sauce. Available in half tray or full tray portions.

Chicken scarpariello - Savory chicken dish available in half tray or full tray size options.

Tender salmon paired with fresh salsa. Options: Half Tray, Full Tray.

BLT featuring crispy bacon, fresh lettuce, ripe tomatoes, available in half or full tray sizes.

Available in half or full tray sizes.

Pasta alla vodka: Choose from Rigatoni, Penne, Spaghetti, Gnocchi, Fettuccine, or Angel Hair. Available in half or full tray sizes.

Pasta with basil pesto sauce. Options: half tray or full tray. Pasta choices: rigatoni, penne, spaghetti, gnocchi, fettuccine, or angel hair.

Choice of half or full tray. Select from Rigatoni, Penne, Spaghetti, Gnocchi, Fettuccine, or Angel Hair.

Rich, hearty meat sauce available in pint or quart sizes. Perfect for topping pizza.

Mussel sauce Fresh mussel sauce available in pint and quart sizes. 10 or 20 servings.

Rich tomato base with a hint of herbs. Available in Pint or Quart sizes.

8/15 Pint or Quart options. New Cater Dressings: Maple Balsamic, Lemon Miso, Ginger, Creamy White, Caesar Dressing.

Spicy red sauce. Available in pint or quart sizes.

Rich and creamy tomato-based sauce with a hint of vodka. Available in pint or quart sizes.

Choice of pint or quart. Options include mixed sauces, hot, honey BBQ, mild, garlic citrus, hot garlic citrus, mango habanero, Korean, well done, or house dry rub.

Garlic bread served in half or full tray options.

Hand-cut fries in half or full tray options.

Creamy mashed potatoes served in two tray sizes: Half Tray or Full Tray.

Available in half tray or full tray options.

Crispy roasted potatoes. Available in half tray or full tray options.

Crisp fried chicken cutlets. Available in half tray or full tray options.

Grilled chicken, available in half or full tray sizes.