Stagecoach

I took my wife here for an early anniversary dinner. The reviews and pictures got my attention so we decided to try it. This must be the best decision I've made in a long time! Our server greeted us promptly and took our drink orders. Our server Cindy was polite, professional and friendly. She did an amazing job and was attentive to our needs. She was absolutely fantastic. She was even training someone and she still managed to make sure we were taken care of. We started with the cornbread appetizer and damn it was good! Nice and moist and full of flavor. Enough Jalapeño to give a bite and flavor without being too spicy to enjoy. We had to take it home with us to eat later. I ordered the prime rib. I've never had it smoked before, so it was a pleasant surprise. The flavor was absolutely delicious! It was a large piece of meat and cooked to perfection. It came with au jus and horseradish cream sauces, however the au jus was totally unnecessary as the meat was moist and delicious on its own. The horseradish cream was amazing with it though. I opted to add a side of brussel sprouts to go with it since the prime rib is ala carte even though I'm not a huge fan of them normally. I'm glad I did! My wife and I loved them! My wife had the smoked chicken. The chicken was full of flavor and yet remained moist. The potatoes and asparagus that accompanied it were also cooked to perfection and the entire plate went very well together. I wish we'd saved room for dessert. Unfortunately we didn't so we'll just have to come back and try to save room in our stomachs for it. Absolutely a great time all around. Fantastic service from Cindy along with delicious food.

My wife had the chicken and it was overdone. I had the barbecue sandwich and it was pretty good. The service was good, but prices were high even for this area.

Food and service was good

A lot of people bragged about this food. I've eaten a lot of barbecue over the years. Just not my cup of tea but I do have to say that our waiter was not attentive. Had to ask a different waiter to refill my drink. All in all very disappointing out

Outstanding! We're currently in Sedona for two weeks and while we are here, we have roughly 15 different restaurants we plan on hitting. Number 8 on the list was Stagecoach and its been my ABSOLUTE favorite on the list up to this point. We walked into an almost empty restaurant Easter morning shortly after they opened and we were immediately and enthusiastically greeted by a lady in the front of the house. The restaurant is a modern, upscale space with a unique saloon feel to it and has one hell of a delicious menu. We tried all of our waiters recommendations; The Pulled Pork Sandwhich, Corn Choder, Mac & Cheese and the Mushroom fries. I do wish i could have taken better pictures of our meals but they werent on the plates long enough to get a do over. Everything was outstanding and the meal couldn't have been better! We will definitely be returning before the end of our trip!

Newly remodeled and very clean. Sports bar feel combined with upscale dining is a little strange. Friendly waitstaff. Portobello mushroom fries were delicious.

Stagecoach was our fourth dining experience visiting Sedona. The interior of the restaurant is actually very nice. We ordered a house margarita and it was good; it was also very reasonably priced ($13). Most cocktails I’ve seen thus far in Sedona have been minimum $17. We ordered the spinach artichoke dip to start and were surprised to find out when the dish arrived that it’s actually more of a deconstructed dip. The artichokes were on their own with some oil and balsamic glaze, then there was a side of warmed dip that must’ve been herbed cream cheese. Eating the artichoke, dip, and grilled bread together did taste pretty good, but we were anticipating “traditional” spinach artichoke dip. It would have been nice if the menu indicated it was deconstructed. Also, the dip was a bit overpriced considering the serving size. We shared the fried chicken sandwich and it was delicious. The breading was perfectly crispy and seasoned well, and the chicken wasn’t dry at all. French fries were also very tasty and crispy. Once again just a tad overpriced which is a reoccurring theme dining in Sedona. Overall a good dining experience with good food and quality ingredients. Wait service was just a tad slow but the food came out quick.