Stable Cafe Menu

Roasted pears, baby lettuces, toasted pistachios, champagne vinaigrette limited release sauvignon blanc

Garnished with spiced pepitas antler hill chardonnay, carneros

Brisk and bubbly, dry sparkling

Refreshingly crisp with a spicy citrus finish

Oak nuances and citrus notes of lemon & grapefruit

Notes of kiwi, meyer lemon and granny smith apples

Full flavored with hints of apple and tropical fruit

Grown in the sonoma county region, expressive layers of smooth tropical notes and a bright citrus finish

Soft, easy drinking red wine

Rich flavors and spiciness with blueberry, blackberry and bold plum fruits

Complex and elegant with strawberry, raspberry, vanilla and oak aromas that give way to supple flavors

Fruit forward with balanced tannins and acidity

Bordeaux-style red blend with velvety tannins

Full bodied with layers of blackberry and currant

The chemist local distillery, the chemist has partnered with biltmore estate for a limited batch of rose gin; aged in a biltmore red wine barrel with rose petals from our award-winning garden. Highlighting the floral notes by keeping it simple, over ice, with tonic and lime

Kahlua, disaronno, buttershots and cream shaken and served up

Warm apple cider with captain morgan's spiced rum and topped with a smoked apple chip

Mr. Vanderbilt began collecting wines in the early 1900s. His love of wine passed down to his grandson, and in 1985, biltmore winery opened to the public. Now, 35 years later, we are celebrating the anniversary with this limited release barrel-fermented and barrel-aged chardonnay. Handcrafted from grapes grown in our vineyard, this buttery smooth wine displays notes of meyer lemon and creamy custard

In our third annual collaboration, we bring you a unique double oaked bourbon, highlighting the craft with the simplicity of cointreau over ice served with a sugared orange wheel biltmore continues to cultivate relationships with our professional partners and we look forward to bringing you new releases of these hand-crafted spirits

For the third year, biltmore has collaborated with woodford to create a unique double oaked bourbon just for the estate; highlighting the craft bourbon with the simplicity of orange liquor over ice with a sugared orange wheel

Biltmore's blackberry syrup blended with jack daniels whisky and fresh squeezed lemonade

Bacardi rum with cranberry juice and a splash of soda

Jack daniel's honey whiskey with fresh brewed iced tea and a splash of cranberry

Biltmore estate wine blended with brandy, fresh fruit juices, and either our signature blackberry syrup or peach nectar

Biltmore estate wine blended with brandy, fresh fruit juices, and either our signature blackberry syrup or peach nectar

With whipped cream, chocolate sauce and pecan brittle

Vanilla pound cake layered with cinnamon spiced apples and whipped custard with caramel sauce and toasted oats

Gf vanilla crème brulèe with caramelized sugar and freshly whipped cream and fresh berries

21 & older classic red velvet cake, with chocolate cookie pieces blended with bailey's irish cream into our classic cream cheese frosting, served over rich chocolate sauce

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Estate raised black angus beef patty, cheddar cheese, lettuce, onion and tomato on a brioche bun with fries

Appalachian style, 16-hour house smoked pulled pork with house bbq sauce and shaved red onion on a brioche bun with fries

House-smoked turkey breast with brie cheese, peach chutney, pickled red onions, arugula, and roasted garlic dijonnaise on sourdough bread with fries

Smoked chicken blended with mayonnaise, apples, dried cranberries and spices, with lettuce on a buttery croissant with chips

House bbq baked beans, crispy brussel sprouts, bacon braised collard greens and creamy coleslaw

With truffled parsnip puree, crispy brussel sprouts, shiitake mushrooms, and a smoked tomato butter sauce

Biltmore estate raised black angus beef meatloaf with roasted garlic mashed potatoes, bacon braised collard greens, house bbq sauce topped with crispy tobacco onions

A blend of roasted winter squash, mixed grains, crispy brussel sprouts, chevre goat cheese, dried cranberries, pistachios and blackberry vinaigrette

Slow roasted, local, all-natural chicken with biltmore spicewallaⓡ dry rub, house bbq baked beans, crispy brussel sprouts and bourbon glaze

Local apples, dried cranberries, sliced radishes, and tomatoes with a blackberry vinaigrette

Served with benne crackers

Local apples, baby spinach, candied pecans, dried cranberries, red onion, chevre goat cheese, and maple bacon vinaigrette

House-smoked chicken blended with mayonnaise, apples, dried cranberries, celery and spices; served with a mixed greens side salad with local apples, dried cranberries, sliced radishes and tomatoes with blackberry vinaigrette

Served with toasted crostini

Topped with spiced candied pecans and dusted with local smoked paprika

Lightly crusted and fried, served with local cheese grits and braised collard greens, with a side of tarter sauce

Seasonal root vegetables, winter squashes, and regional peas atop roasted tomato romesco with a grilled marinated artichoke

A long-time staff favorite we are delighted to be able to share: estate raised traditional beef meatloaf, served with crispy smashed fingerling potatoes and fried brussel sprouts, topped with tomato bacon jam