St. Louis Bread Co.

Drive thru is super fast at this location. Food is always hot and fresh. Staff is very friendly

You can never go wrong with St. Louis bread co/ Panera. The parking lot is kind of small but I always manage to find a place to park. If you're someone that doesn't like to venture out a ton, chain establishments are great because you can always get the same thing regardless of where you go.

My Asian salad was decent. Actually, it was much better than the last time I had Panera. My friend ordered the stacked chicken, green goddess sandwich and could not even eat one bite. It smelled and looked like....... That, one drink, and an awful chocolate pastry for $41. Never again. Terrible.

We, and everyone I noticed, were greeted when we walked in and thanked us as we left. The level of awareness that the entire crew seemed to have was impressive. We saw so sort of team lead walking around double checking on crew members, orders, customers, the tea station and bakery area all in the time it took to place and grab our to-go order. I ordered from the bakery, a hot bowl, and mac & cheese. Our order was up quickly, made perfectly and was delicious. We are from out of town, but the next time we are in the area I will definitely have this location at the top of my mind and will recommend it to anyone in the area. Thank you for a great experience!

I frequent this Bread Co often, but yesterday was my last visit unfortunately. I did a Rapid Pick Up & chose to wait an additional 20 mins for the soufflés to be done that I ordered (busy time of morning, I didn’t mind the wait at all). Unfortunately, the soufflé that I’ve eaten plenty of times gave me a severe stomach ache accompanied by diarrhea (TMI, sorry.) They obviously weren’t baked thoroughly or the internal temp wasn’t checked. Either way, food safety should be taken seriously.

I don't expect much in the way of atmosphere from a BreadCo during lunch rush, but I expect better customer service than I received here. Your company shouldn't offer a free drink "club membership" if they need to dedicate three people to surveillance and apprehension of Charged Lemonade thieves. I remember the training from my days in the green apron, when we were taught to say yes to the customer no matter what. I guess they now must include an extensive course on how to tell if someone qualifies as "customer" or if they're a mere "club member" who can be treated like an applicant with a checkmark in the "convicted felon" box.

I ain't got no complaints and you won't check them out