S/T Hooligans Menu

rosemary, truffle oil, roasted garlic aioli. (Serves 1-1 1/2)

house bacon, beef brisket, andouille sausage, chicken, bell pepper, celery, onion, okra, house cajun spice, rice. (Serves 1)

citrus marinated pork shoulder, caramelized onion, romaine, pickled charred serrano, cilantro, garlic-herb aioli, Grand Central mini baguette. (Serves 1-2)

cherry smoked natural beef, maple-bourbon bbq sauce, creamy slaw, Grand Central mini baguette. (Serves 1-2)

flour, cornmeal, buttermilk, egg, dried currant, lemon-honey, orange zest, chive, sea salt. (Serves 1-2)

onion, craisin, golden raisin, roasted garlic aioli. (Serves 1-2)

chipotle-garlic salt, garlic-chile aioli. (Serves 1-2)

russet potato, roasted garlic, white pepper, butter, cream, house gravy. (Serves 1)

chicken thigh, roasted pork belly, tomato, sweet onion, romaine, pickled charred serrano, garlic-chile aioli, Grand Central roll. (Serves 1-1 1/2)

w/ shrimp (7), house cajun sauce, butter. (Serves 1-2)

w/ boneless, skinless fried chicken thigh. (Serves 1-2)

w/ roasted chicken, fresh grated coconut, lime juice, green onion, cilantro (Chicken Kelaguen). (Serves 1-2)

citrus marinated pork shoulder, caramelized onion, romaine, pickled charred serrano, cilantro, garlic-herb aioli, Grand Central mini baguette. (Serves 1-2)

slow roasted pork shoulder, maple-bourbon bbq sauce, creamy slaw, pickled cucumber, Grand Central roll. (Serves 1-1 1/2)

cherry smoked natural beef, maple-bourbon bbq sauce, creamy slaw, Grand Central mini baguette. (Serves 1-2)

chicken thigh, roasted pork belly, tomato, sweet onion, romaine, pickled charred serrano, garlic-chile aioli, Grand Central roll. (Serves 1-1 1/2)

fried chicken thigh, sweet-spicy jerk glaze, roasted pork belly, pickled charred serrano, creamy slaw, cilantro, sweet plantain, Grand Central roll. (Serves 1-1 1/2)

upper choice/prime beef, cheddar, tomato, sweet onion, romaine, pickled charred serrano, garlic-chile aioli, Grand Central roll. (Serves 1-1 1/2)

upper choice/prime beef, roasted mushroom, brandied onion marmalade, blue cheese, truffle oil, sweet onion, baby greens, roasted garlic aioli, Grand Central roll. (Serves 1-1 1/2)

flour tortilla, annatto rice, black bean, sautéed onion & peppers, pico de gallo, crema, salsa roja, salsa verde, avocado salsa, roasted habanero-mango salsa (All sauces on the side.) (Serves 1-2)

w/ pork barbacoa (slow roasted marinated pork shoulder) (Serves 1-2)

chipotle-garlic salt, garlic-chile aioli. (Serves 1-2)

rosemary, truffle oil, roasted garlic aioli. (Serves 1-1 1/2)

onion, craisin, golden raisin, roasted garlic aioli. (Serves 1-2)

flour, cornmeal, buttermilk, egg, dried currant, lemon-honey, orange zest, chive, sea salt. (Serves 1-2)

shredded cabbage, carrot, onion, garlic, house made slaw dressing (cream based). (Serves 1)

Elbow macaroni typically mixed with carrots, celery, and onions, tossed in a creamy mayonnaise dressing.

russet potato, roasted garlic, white pepper, butter, cream, house gravy. (Serves 1)

house bacon, beef brisket, andouille sausage, chicken, bell pepper, celery, onion, okra, house cajun spice, rice. (Serves 1)

flour, cornmeal, egg, buttermilk, powdered sugar, maple syrup, butter. (Serves 1-1 1/2)

Maple syrup typically used to enhance waffles, pancakes, or other breakfast items.

Creamy butter, perfect for spreading.

Thick slices of rustic bread, lightly toasted.

Steamed white rice, typically plain and unseasoned.

A small portion of honey infused with a hint of lemon, ideal for adding a touch of sweetness and citrus to various dishes.

Chili and vinegar-infused clover honey, adding a sweet and spicy kick to your favorite dishes.

House-made BBQ sauce, typically tangy and pepper-forward, perfect for complementing our rubs.

A creamy blend of mayonnaise and smoky chipotle peppers, ideal for dipping or spreading.

Creamy dipping sauce typically made with roasted garlic, mayonnaise, and a hint of lemon.

A hot, sweet, and fruity blend of mangos, habanero chilies, pineapple, onions, and cilantro.

Chopped tomatoes, onions, cilantro, and a hint of lime juice, ideal as a condiment or dip.

Mashed avocado blended with tomatoes, onions, cilantro, and a hint of lime.

A rich and smooth sour cream sauce, often enhanced with a touch of lime.

Charred serrano peppers, pickled for a tangy and spicy kick.

Thinly sliced cucumbers marinated in a tangy vinegar brine, typically including dill, garlic, and spices.

Grilled chicken kelaguen in soft tortillas, typically includes coconut, lemon juice, green onions, and red peppers, garnished with fresh cilantro.

Steamed mussels, andouille sausage, shrimp, corn, cajun sauce, grilled bread.

Thin crispy wrappers filled with ground pork and mixed vegetables, deep-fried until golden. Served with a sweet chili dipping sauce.

Chicken, andouille sausage, and vegetables simmered in a dark roux, typically served over white rice.

Succulent shrimp atop creamy, seasoned grits with a hint of spice.

five whole wings, sweet-smoky-spicy Hooliglaze (contains pork) mac salad, pickled cucumber. (Serves 1-2)

five whole wings, bold-spicy caribbean jerk glaze, creamy slaw, cilantro, sweet plantain. (Serves 1-2)

Elbow macaroni combined with creamy cheddar cheese sauce.

Macaroni and cheese with a creamy mushroom sauce, topped with toasted breadcrumbs.

Hand-breaded fried chicken typically served with house-made pickles and a special dipping sauce.

Fried chicken marinated in jerk seasoning, deep-fried to a crispy perfection.

Buttermilk waffles paired with crispy fried chicken, served with maple syrup and butter.

Hand-breaded chicken tenders paired with Belgian waffles, drizzled with maple syrup.

Southern fried chicken, tender chicken andouille sausage, and a rich gumbo cup with okra, peppers, and rice.

Brined and fried original recipe chicken, featuring a mix of one breast, one thigh, and one drumstick.

Three pieces of fried chicken, typically including a mix of breast, thigh, and drumstick or wing.

Three pieces of chicken, marinated in jerk seasoning and deep-fried to a crispy finish.

8 pieces of our original fried chicken, featuring a mix of breasts, thighs, wings, and legs, typically breaded and fried to a crispy golden brown.

8 pieces of fried chicken, typically including a mix of breasts, thighs, wings, and legs.

Choice of Original-SpiSeattle, Original-Jerk Glaze, or SpiSeattle-Jerk Glaze. Eight pieces of fried chicken in each combo.

Grand Central artisan bread, cream, cinnamon, nutmeg, Olympic Mountain Ice Cream, pineapple-bourbon caramel. (Serves 1-2)

Please specify if you need a compostable plastic fork with your order.

Please specify if you need a compostable plastic spoon with your order to help reduce waste.

Please inform us if you need a compostable plastic knife with your order.

Please let us know if you would like napkins included with your order.

The cold, refreshing, sparkling classic that America loves.

A crisp, refreshing taste you know and love with zero calories.

A sparkling beverage featuring a blend of orange and pomegranate juices, offering a refreshing and effervescent drink with fruity notes.

Brewed from real tea leaves and bottled without adding sugar or color, providing a pure and authentic taste.

Coconut water in a 17.5 oz. can, typically derived from young green coconuts, offering natural hydration with essential electrolytes.

Pure and refreshing hydration in a convenient 20 oz. bottle, perfect for quenching your thirst.

Sparkling carbonated water, typically enjoyed as a refreshing beverage or mixer.

Non-alcoholic IPA in a 12 oz. can, typically featuring a balanced blend of hoppy bitterness and citrus notes.

A non-alcoholic beer offering a classic malt flavor with a balanced hop aroma.