Founded by James Beard Award-semifinalist Chef Tony Xu, Chengdu Taste, hailed by food critic J. Kenji Lopez-Alt as the Best Sichuan Restaurant in America, serves up authentic Szechuan-style specialties in an industrial-chic setting. Known for its unbeatable authenticity and noticeable heat, Chengdu Taste is a must-visit destination for lovers of bold and flavorful cuisine.