Srisaket Thai Food Menu

Thai meatball noodle soup with options of small rice noodle, egg noodle, flat rice noodle, rice vermicelli noodle, or without noodle.

BBQ pork with a selection of noodles: small rice, egg, flat rice, rice vermicelli, or noodle-free. Served in a savory broth.

Tom Yum Noodle Soup: Variety of noodles available, from small rice to flat or vermicelli. Select spice level: mild, medium, or hot.

Yen Ta Fo noodle soup with choice of small rice, egg, flat rice, rice vermicelli noodles or served without noodles.

Stewed beef over choice of small rice, egg, flat rice, rice vermicelli noodles or option without noodles in a savory broth.

Stewed pork in rich broth with options of small rice, egg, flat rice, rice vermicelli noodles, or without noodles.

Succulent duck with broth, variety of noodles: small rice, egg, flat rice, rice vermicelli, or option without.

Fried chicken and seasoned rice, served with sweet chilli sauce, cucumber garnishes and soup. \n

Coconut curry noodle soup hailing from Northern Thailand, It consists of noodles in a thick, rich coconut broth, with chicken.\n

A plate of Chinese BBQ pork on rice with gravy on top. This dish unique to Thailand is the savoury-sweet gravy studded with roasted sesame seeds. \n

Khao kha mu is an individual dish consisting of stewed pig’s trotter in seasoning condensed hot pottage. The dish is served with eggs, small pieces of pickled greens, cucumber garnishes.\n

Pad Krapow Gai is a super fast minced chicken stir-fry in rich, spicy brown sauce with Thai basil. Served over rice with a wok-fried egg on top.

Fried wontons stuffed with ground chicken served with sweet and sour sauce. (10 pieces).

Crab meat and cream cheese wrapped with wonton skin, deep fried and served with sweet and sour sauce (10 pieces).

Served with sweet and sour sauce and topped with crushed peanut.

Stuffed with chicken and served with special sauce. (7 pieces).

Marinated chicken served with peanut sauce and cucumber salad. (6 pieces).

Grilled tofu, served with peanut sauce and cucumber salad.

Marinated meats deep fried and served with thai chili lime sauce.

Marinated meats deep fried and served with thai chili lime sauce.

Wrapped with wonton skin, deep fried and served with sweet and sour sauce.

Spicy. Deep fried wings mixed with spicy sweet and sour sauce.

Thai vegetable soup, available in small or large with choice of chicken, pork, tofu, beef, fish, or shrimp.

Spicy.

Spicy.

Large seafood soup.

Spicy. Large seafood coconut soup.

Spicy. Grilled beef fillet, onion, cucumber, tomato, cilantro and lettuce with lemon juice.

Spicy. Grilled shrimp, celery, cucumber, tomato, cilantro and lettuce with lemon juice.

Spicy. Ground roasted rice, red onion, cilantro and lettuce in lime juice.

Spicy. Shrimp, squid, mussel, fish fillet, crab claw, tomato, red onion, cucumber, cilantro and lettuce with lemon juice.

Stir fried thin rice noodles, egg, tofu, bean sprouts and ground peanut with tamarind sauce.

Stir fried flat rice noodles with egg. Chinese broccoli and black soy sauce.

Stir fried flat rice noodles with bell peppers, green chili, basil leaves and spicy sauce.

Stir fried flat rice noodles with chicken, bean sprouts, green onion and eggs in bed of lettuce.

Stir fried flat rice noodles topped with Chinese broccoli with gravy sauce.

Stir fried glass noodles with eggs, cabbage, carrot, celery, mushroom, cucumber, cilantro and lettuce with lemon juice.

Rice noodles stir-fried with chicken, pork, beef, and shrimp, typically includes egg, bean sprouts, green onions, and garnished with crushed peanuts.

Stir-fried noodles with shrimp, beef, chicken, carrots, cabbage, bean sprouts, and broccoli.

Wide rice noodles stir-fried with broccoli, shrimp, and beef in a savory soy sauce.

Fried rice with your choice of protein, bell pepper, chili, onion and basil leaves.

Fried rice with beef, chicken, pork, shrimp, eggs, onion, tomato and cucumber.

Fried rice with real crab meat, eggs, onion, tomato and cucumber.

Fried rice with pineapple, raisin, cashew nut, eggs, curry powder, chicken and shrimp.

Fried rice with BBQ pork and Chinese sausage with eggs, onion, tomato and cucumber.

Fried rice with shrimp, crab, calamari, fish, eggs, onion, tomato and cucumber.

Succulent BBQ Pork Mixed with Flavorful Fried Rice

Stir-fried Chinese broccoli and crispy pork belly, typically includes garlic and oyster sauce, served over rice.

Green curry paste in coconut milk, eggplant, basil, bamboo shoot and bell pepper.

Coconut milk, potatoes, carrot, onion and bell pepper.

Red curry in coconut milk, bell pepper, carrot and peas.

Massaman sauce, potatoes, onion and carrot.

Coconut milk, pineapple, tomatoes and bell pepper.

Salmon, coconut milk, bell pepper, carrot and peas.

Grilled beef, lettuce, rice powder, chili and lime juice.

Stir fried bell pepper, carrot, onion and peanut.

Stir fried bell pepper, carrot, onion and mushroom with oyster sauce.

Stir fried broccoli, cabbage, carrot, baby corn, bean sprouts, onion and bamboo shoot.

Stir fried with cashew nut, chili paste, onion and bell pepper.

Stir fried with garlic and pepper.

Spicy. Stir fried with basil leaves, bell pepper, chili and garlic. Sweet and sour.

Stir fried ginger, onion, mushroom with oyster sauce.

Stir fried Thai curry with eggplant.

Light battered deep fried chicken with orange peel sauce.

Stir fried Chinese broccoli, dried chili and crispy pork with oyster sauce.

Fried fish fillet, typically includes fresh ginger, onions, mushrooms, and bell peppers, sautéed together in a savory sauce.

Grilled salmon fillet glazed with teriyaki sauce, garnished with sesame seeds, served with steamed broccoli and crinkle-cut carrots.

Deep-fried tilapia, typically accompanied by a special Thai sauce that may include hints of garlic, chili, and herbs.

Whole pompano fish topped with fresh ginger, bell peppers, mushrooms, snap peas, and onions. Garnished with sliced tomatoes and parsley.

Caramelized banana served with a scoop of ice cream

Velvety coconut bliss

Seasonal.

Selection of sodas including Coke varieties, Sprite, Sunkist, Dr. Pepper, A&W, Mountain Dew, and Ginger Ale.

Hot tea, available in jasmine or green tea options.

Steaming hot, freshly brewed classic coffee to energize your day.

Traditional Thai tea, sweet and creamy, with options for small or large sizes.

Thai iced tea paired with chewy boba pearls. Available in small or large sizes.

Thai iced coffee with optional boba. Available in small or large.

Refreshing citrus beverage.

Classic citrus refreshment.

Refreshing beverage made from the water of young coconuts, often containing tender coconut pieces.

Thai tea Snapple available in peach, kiwi, mango, or fruit punch flavors.

A crisp, satisfying taste to quench thirst and energize without caffeine

Strawberry and banana blended together, typically includes a base of milk or dairy-free alternative.

Thai-style smoothies in various flavors including tropical fruits and specialty options like green tea, taro, and cappuccino. Optional boba addition.

Brown rice, available in small or large sizes.

Sweet Thai dessert with mango and sticky rice.

Thai peanut sauce, available in small or large sizes.

Cucumber slices in tangy dressing. Options for small or large servings.

Fresh, Seasonal Vegetables Perfectly Steamed to Preserve Flavor and Nutrition

Stir-fried chicken with peanuts, dried chili peppers, and vegetables, typically including bell peppers and onions, in a spicy Szechwan sauce.

Stir-fried with a blend of onions, bell peppers, carrots, and mushrooms, typically served in a savory Mongolian sauce.

A medley of vegetables, typically includes broccoli, carrots, cabbage, and bean sprouts, stir-fried in a light sauce.

Stir-fried with cashew nuts, onions, bell peppers, carrots, and pineapple, typically includes a house special sauce.

Sauteed with garlic and black pepper, typically includes onions and bell peppers, served on a bed of cabbage.

Stir-fried with a medley of bell peppers, onions, and a hint of garlic, complemented by the aromatic presence of Thai basil leaves.

Stir-fried with fresh ginger, garlic, onion, carrot, and bell pepper in a special sauce, typically including a mix of vegetables.

Stir-fried eggplant with basil, bell peppers, and onions, typically includes chili for a spicy kick.

Breaded chicken breast tossed in a Thai basil-infused orange sauce, typically garnished with sesame seeds and green onions.

Crispy pork belly stir-fried with Chinese broccoli, typically includes garlic and oyster sauce.

Tender chicken pieces in a rich, creamy red curry sauce with bamboo shoots, bell peppers, green peas, and coconut milk, served with steamed jasmine rice and crispy spring rolls.

Tender chicken pieces, bamboo shoots, eggplant, and bell peppers in a rich, aromatic green curry sauce, served with jasmine rice and crispy spring rolls.

Tender chicken pieces, carrots, and onions simmered in a rich, creamy yellow curry sauce. Served with a side of steamed jasmine rice.

Panang curry, a Thai specialty, combines coconut milk and panang curry paste, typically simmered with bell peppers, kaffir lime leaves, and Thai basil for a rich and aromatic flavor.

Massaman curry typically includes a blend of aromatic spices and coconut milk, with potatoes, onions, and peanuts, creating a rich and savory dish.