Spumoni Pizza Restaurant Menu

Homemade with garden vegetables and potatoes.

Garlic herbs and extra virgin olive oil on our homebaked bread.

Double chicken breast of chicken sauteed with lemon juice, white wine & capers. Served with rosemary roasted potatoes and sautéed vegetables of the day.

Baked breaded chicken breast with Parmesan & mozzarella cheese in a light tomato sauce. Served with rosemary roasted potatoes and sautéed vegetables of the day.

Italian sausage, roasted broccoli rabe, garlic, chili flakes and white wine.

Lasagna layered with meat sauce, bechamel sauce and Italian cheese.NOT AVAILABLE IN GLUTTEN FREE.

Jumbo tiger shrimp in a white wine, garlic & lemon caper sauce. Served with rosemary roasted potatoes and sautéed vegetables of the day.

Lightly breaded chicken breast topped with chopped tomatoes and spinach chiffonade lemon & olive oil. Served with rosemary roasted potatoes and sautéed vegetables of the day.

Pasta with fresh manilla clams, roasted garlic in a white wine sauce.

Romaine lettuce, homemade garlic and herb croutons and shaved Parmesan cheese tossed in our garlic Caesar dressing (dressing contains raw eggs).

Romaine lettuce, tomatoes, cucumber, Kalamata olives, feta cheese in a vinaigrette dressing.

Romaine and iceberg lettuce with marinated carrots, garbanzo beans, Roma tomatoes, and mozzarella cheese in a vinaigrette dressing.

Wild baby arugula with artichokes, shaved Parmesan cheese in a light lemon dressing.

Red beets, mixed spring mix, goat cheese crumbles, cucumbers, Kalamata olives in balsamic dressing.

Seafood salad with calamari, shrimp, mussels, scallops and a lemon vinaigrette dressing.

Mixed greens, grilled chicken breast, sliced pears, caramelized walnuts, Roma tomatoes and blue cheese crumbles tossed in a balsamic dressing.

Chicken, romaine lettuce, avocado, bacon, hard boiled eggs, tomatoes and blue cheese.

Grilled salmon over mixed greens, artichoke hearts, Roma tomatoes then topped with a creamy balsamic dressing.

Baby spinach, tomatoes, crispy bacon, toasted pine nuts & goat cheese in a vinaigrette dressing.

Garlic herbs and extra virgin olive oil on our homebaked bread.

Cream in the center, fresh mozzarella with Parma prosciutto and extra virgin olive oil.

Fresh mozzarella cheese, sliced Roma tomatoes, roasted peppers, Kalamata olives, basil & olive oil.

Lightly fried rice balls stuffed with mozzarella cheese, green peas and ground beef.

Serves two people. A combination Italian cured meats, cheeses with olives, artichoke hearts and roasted peppers.

Sauteed squid, sweet peas, garlic, chili flakes, tomato sauce.

Deep fried tender calamari with arrabbiata sauce.

Sauteed fresh manilla clams and black mussels in a white wine and roasted garlic broth.

Shrimp, white wine & pink sauce. House made.

Wild mushroom sauce. (Porcini, button, shiitake). House made.

Traditional pesto cream sauce. House made.

Parmesan cheese & cream sauce. House made.

Shrimp, white wine in a spicy tomato sauce. House made.

Fresh spinach, Parmesan, goat, Gorgonzola & mozzarella cheese in a cream sauce. House made.

Mushroom in a spicy tomato sauce. House made.

Sundried tomatoes, chicken breast in a pink sauce. House made.

Basil and melted mozzarella cheese in a tomato sauce. House made.

Pasta with sweet basil, pine nut and garlic pesto cream sauce.

Lasagna layered with meat sauce, bechamel sauce and Italian cheese.NOT AVAILABLE IN GLUTTEN FREE.

Small tube pasta with chicken breast, broccoli, sundried tomatoes and creamy sauce.

Pasta with fresh manilla clams, roasted garlic in a white wine sauce.

Pasta with fresh manilla clams, shrimp, calamari and mussels in white wine garlic tomato sauce.

Bowtie pasta with Italian mild sausage, broccoli, sundried tomatoes in a roasted garlic and olive oil.

Pasta pillows stuffed with ricotta cheese in a meat sauce.

Lightly fried slices of eggplant, mozzarella cheese and marinara sauce on our homemade bread.

Pasta with chicken breast in a Parmesan cheese cream sauce.

Small tube pasta in a light spicy tomato sauce.

Pasta with shrimp, porcini mushrooms, artichokes and truffle oil.

Homemade lobster meat ravioli with zucchini julienne in a light saffron cream sauce.

Pasta with shrimp, artichokes white wine and pink sauce.

Pasta with sweet peas, pancetta, mushroom cream sauce.

Pasta with Italian mild sausage, spinach, olives, capers garlic and tomato sauce.

Bowtie pasta with fresh salmon in a vodka pink sauce.

Angel hair pasta with fresh Roma tomatoes, basil, garlic and extra virgin olive oil.

Wide noodle ribbons with porcini mushrooms, garlic and white wine with a touch of cream and Parmiggiano Reggiano.

Italian sausage, roasted broccoli rabe, garlic, chili flakes and white wine.

Half moon shaped pasta pillows stuffed with chicken breast and wild mushrooms prepared with brown butter sage sauce.

Jumbo size tube pasta with minced onion, mild spicy peppers, pancetta, pecorino Romano cheese and plum tomato sauce.

Small tube pasta with Kalamata olives, capers, anchovy and garlic in a plum tomato sauce.

Long square cross section noodle pasta prepared with a creamy pecorino and Parmiggiano Reggiano cheese sauce with course ground black pepper.

Round pasta pillows filled with ricotta, Gorgonzola, Parmiggiano Reggiano and mascarpone cheeses.

Veal scaloppine with mushrooms, Marsala wine sauce. Served with rosemary roasted potatoes and sautéed vegetables of the day.

Veal scaloppine with artichokes, shallots mushrooms and Marsala wine sauce. Served with rosemary roasted potatoes and sautéed vegetables of the day.

Veal scaloppine lemon, capers and white wine. Served with rosemary roasted potatoes and sautéed vegetables of the day.

Pan roasted filet of sole topped with a brown butter sage sauce and roasted shaved almonds. Served with rosemary roasted potatoes and sautéed vegetables of the day.

Jumbo tiger shrimp in spicy tomato sauce with fresh garlic and red chili flakes. Served with rosemary roasted potatoes and sautéed vegetables of the day.

Atlantic salmon fillet with lemon, capers and white wine. Served with rosemary roasted potatoes and sautéed vegetables of the day.

Fresh fish, clams, shrimps, calamari, mussels, in a light tomato fish broth.

Double chicken breast of chicken sauteed with lemon juice, white wine & capers. Served with rosemary roasted potatoes and sautéed vegetables of the day.

Lightly breaded chicken breast topped with chopped tomatoes and spinach chiffonade lemon & olive oil. Served with rosemary roasted potatoes and sautéed vegetables of the day.

Double chicken breast topped with prosciutto, mozzarella and sage in a white wine sauce. Served with rosemary roasted potatoes and sautéed vegetables of the day.

Double chicken breast with mushrooms and Marsala wine sauce. Served with rosemary roasted potatoes and sautéed vegetables of the day.

Double chicken breast with roasted peppers, mushrooms and onions in a white wine light tomato sauce. Served with rosemary roasted potatoes and sautéed vegetables of the day.

House-made pasta served with a marinara sauce, traditionally prepared with San Marzano tomatoes, fresh garlic, and basil.

Fresh spinach sautéed with garlic and olive oil.

A medley of vegetables sautéed with olive oil and garlic, seasoned lightly to enhance their natural flavors.

Broccoli sautéed with garlic and olive oil, typically includes a hint of lemon for a refreshing touch.

Half roasted chicken marinated in a blend of Italian herbs. Served with roasted rosemary, Yukon gold potatoes & vegetables of the day.

Mediterranean sea bass fillet cooked in a parchment bag with cherry tomatoes, Kalamata olives, artichoke hearts & herbs. Served with roasted rosemary, Yukon gold potatoes & vegetables of the day.

8 slices.

Pepperoni, sausage, mushrooms, onions, bell pepper, tomato sauce & mozzarella cheese.

Prosciutto di parma, artichokes, mushrooms, olives, tomato sauce & mozzarella cheese.

Pepperoni, meatballs, roasted peppers, mozzarella cheese in a fresh garlic spicy arrabbiata sauce.

Pineapple, Canadian bacon, tomato sauce & mozzarella cheese.

Chicken breast sun-dried tomato, pesto sauce & mozzarella cheese.

Filled with ricotta cheese & tomato sauce.

Ricotta, Gorgonzola, goat & mozzarella cheese.

Tomato sauce, mozzarella cheese, basil and sliced tomatoes.

Spinach, garlic, ricotta, & mozzarella cheese.

Tomato sauce, mozzarella cheese, zucchini, asparagus and eggplant.

A creamy, rich New York cheesecake sits on a graham cracker base.

Peach sorbetto served in the natural fruit shell (gluten free & vegan).

Layers of espresso drenched lady fingers i separated by mascarpone cream and dusted with cocoa powder.

Pastry shell internally coated in chocolate and filled with ricotta, candied fruit and chocolate chips.

Pastry cream with a hint of lemon on a base of shortcrust pastry, covered with pine nuts, almonds and powdered sugar.

Traditional rich, moist devil's food style chocolate cake with dark chocolate frosting and decorated with dark chocolate flakes.

Pistachio and ricotta creams separated by sponge cake, decorated with crushed pistachio pieces and dusted with powdered sugar.