Spoon and Stable Menu

sour cherry compote, fennel, marcona almond (gf/df/veg)

winter citrus, candied walnuts, gorgonzola piccante, sherry vinaigrette (gf/veg) (df available)

preserved yuzu, trout roe, mizuna, rugbrød (gf/df available)

harissa aïoli, watermelon radish, cilantro, dried olive, socca (gf/df)

parsnip toast, red cabbage, kumquat confit (df)(gf available)

goat cheese, ‘nduja, kale, pine nuts, blood orange (gf/veg available)

celeriac, parmigiano vacche brune, hazelnuts, brown butter (veg)(gf available)

pancetta, black pepper, duck egg yolk, pecorino cheese (gf/veg available)

wild boar ragu, crispy chickpeas, saffron, ricotta di bufala (gf/df available)

braised cabbage, black trumpet mushroom, tarragon, sauce chasseur (gf)(df available)

spinach risotto, sour orange, romanesco, espelette pepper (gf)(df/veg available)

tamarind glaze, ancho mole, sweet potato, escarole, thai basil (gf/df)(veg available)

five spice, yu choy, fried dumpling, hoisin purée, shinko pear (gf)(df available)

quinoa, celeriac, chestnut, cranberry jus (gf)(veg available)

parmigiano, fines herbes, béarnaise powder (veg)

green curry, bacon, shiitake mushroom, peanut (gf)(df/veg available)

grapefruit, honey meringue, beeswax ice cream

butterscotch, crème fraîche, sourdough shortbread (gf/veg available)

pineapple sorbet, cream cheese mousse, candied pecan

tamarind, chocolate, banana ice cream

honey cookies, cocoa syrup

green curry, bacon, shiitake mushroom, peanuts

béarnaise powder, parmesan, fines herbes

maple-bourbon glaze

(gf/df)