Spoon and Stable Menu

4.7
(2,750+ Reviews)
  • INTRODUCTION

    • OYSTERS

      on the half-shell (gf/df)
    • CAULIFLOWER SOUP

      sour cherry compote, fennel, marcona almond (gf/df/veg)
      $15.00
    • CHICORY SALAD

      winter citrus, candied walnuts, gorgonzola piccante, sherry vinaigrette (gf/veg) (df available)
      $15.00
    • SALMON CARPACCIO

      preserved yuzu, trout roe, mizuna, rugbrød (gf/df available)
      $16.00
    • BISON TARTARE

      harissa aïoli, watermelon radish, cilantro, dried olive, socca (gf/df)
      $21.00
    • ROASTED FOIE GRAS

      parsnip toast, red cabbage, kumquat confit (df)(gf available)
      $22.00
  • HERITAGE GRAIN PASTA

    • SPAGHETTI NERO

      octopus, prawn, mussels, fra’ diavolo (gf/df available)
    • CAVATELLI

      goat cheese, ‘nduja, kale, pine nuts, blood orange (gf/veg available)
    • CARAMELLE

      celeriac, parmigiano vacche brune, hazelnuts, brown butter (veg)(gf available)
    • SOURDOUGH BIGOLI

      pancetta, black pepper, duck egg yolk, pecorino cheese (gf/veg available)
    • ORECCHIETTE

      wild boar ragu, crispy chickpeas, saffron, ricotta di bufala (gf/df available)
  • ENTREES

    • STRIPED BASS

      collard greens, ham hock dashi, pickled turnips, shiso (gf)(df available)
      $32.00
    • STEELHEAD TROUT

      braised cabbage, black trumpet mushroom, tarragon, sauce chasseur (gf)(df available)
      $32.00
    • SCALLOPS

      spinach risotto, sour orange, romanesco, espelette pepper (gf)(df/veg available)
      $34.00
    • PORK CHOP

      tamarind glaze, ancho mole, sweet potato, escarole, thai basil (gf/df)(veg available)
      $37.00
    • ROASTED DUCK BREAST

      five spice, yu choy, fried dumpling, hoisin purée, shinko pear (gf)(df available)
      $34.00
    • VENISON

      quinoa, celeriac, chestnut, cranberry jus (gf)(veg available)
      $35.00
  • SIDES

    • CREAMY SPINACH

      cheese curds (veg)
      $12.00
    • FRENCH FRIES

      parmigiano, fines herbes, béarnaise powder (veg)
      $12.00
    • BRUSSELS SPROUTS

      green curry, bacon, shiitake mushroom, peanut (gf)(df/veg available)
      $13.00
  • SWEETS

    • COCONUT MOUSSE CAKE

      rice milk granita, lime curd, mango, cinnamon
      $15.00
    • HONEY & CREAM CAKE

      grapefruit, honey meringue, beeswax ice cream
      $15.00
    • CHOCOLATE BUDINO

      butterscotch, crème fraîche, sourdough shortbread (gf/veg available)
      $15.00
    • HUMMINGBIRD TORTE

      pineapple sorbet, cream cheese mousse, candied pecan
      $15.00
    • TROPICAL S’MORE

      tamarind, chocolate, banana ice cream
      $15.00
    • ICE CREAMS & SORBETS

      honey cookies, cocoa syrup
      $12.00
  • SIDES

    • CREAMY SPINACH

      cheese curds
      $12.00
    • BRUSSELS SPROUTS

      green curry, bacon, shiitake mushroom, peanuts
      $13.00
    • FRENCH FRIES

      béarnaise powder, parmesan, fines herbes
      $12.00
    • BACON STEAK

      maple-bourbon glaze
      $12.00
    • BRATWURST SAUSAGE

      $12.00
  • PASTRIES

    • PECAN PULL-APART

      $5.00
    • CROISSANT

      $5.00
    • CINNAMON CROISSANT ROLL

      $5.00
    • PAIN AU CHOCOLAT

      $5.00
    • GOAT CHEESE & BEET DANISH

      $5.00
    • COCONUT PINEAPPLE CRULLER

      $5.00
    • CHOCOLATE ALMOND CROISSANT

      $5.00
    • BANANA BREAD

      (gf/df)
      $5.00
    • YUZU LEMON CURD

      $6.00
    • VANILLA CRÊPE CAKE

      $8.50

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6
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(612) 224-9850

211 N 1st St, Minneapolis, MN 55401


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