Spicy Kitchen 重庆老贾厨房 Menu

Medium.

Mild.

Stir-fried rice with eggs, carrots, peas, and green onions.

Diced chicken and dried radish stir-fried with a blend of traditional spices and a hint of garlic.

Shredded pork stir-fried with wood ear mushrooms, bamboo shoots, and bell peppers in a savory, slightly sweet and spicy garlic sauce.

Sponge gourd slices stir-fried with tri-colored fish fillets, typically includes a mix of vegetables in a light, savory sauce.

Shredded pork stir-fried with black fungus and bamboo shoots, typically includes a savory sauce and hints of garlic.

Stir-fried white rice with preserved meats, typically includes egg and select vegetables for a balanced flavor profile.

Tender chicken cubes stir-fried with peanuts, bell peppers, zucchini, and dried chilies in a savory and slightly spicy sauce.

Shrimp stir-fried with a vibrant mix of vegetables, typically includes bell peppers and carrots, presented in a visually appealing manner.

Spicy.

Spicy.

Mild.

Medium.

Medium.

Medium.

Medium.

Mild.

Medium.

Mild.

Mild.

Medium.

Medium.

Mild.

Mild.

Mild.

Medium.

Medium.

Medium.

Mild.

Mild.

Mild.

Breaded chicken balls, deep-fried and served with a tangy sweet and sour sauce, typically includes pineapple, bell peppers, and onions.

Crispy shrimp coated in a tangy sweet and sour sauce.

Dried tofu sautéed with shredded pork, typically includes green onions and a savory sauce.

Shredded pork stir-fried with black fungus and bamboo shoots, typically includes a savory sauce and hints of garlic.

Stir-fried beef with scallions, typically includes tender slices of beef and fresh scallions in a savory brown sauce.

Mild.

Sliced lamb stir-fried with cumin, typically includes onions and a mix of bell peppers, garnished with cilantro.

Mild.

Sliced beef quickly stir-fried with scallions, typically seasoned with a savory sauce.

Mild.

Medium.

Mild.

Mild.

Cured pork sautéed with a generous amount of garlic, offering a rich and aromatic experience.

Sponge gourd and wood ear mushrooms stir-fried with slices of fish, typically includes garlic and scallions for added flavor.

Diced chicken and dried radish stir-fried with a blend of traditional spices and a hint of garlic.

Medium.

Mild.

Sponge gourd slices stir-fried with tri-colored fish fillets, typically includes a mix of vegetables in a light, savory sauce.

Mild.

Mild.

Mild.

Mild.

Medium.

Medium.

Sliced fish fillet simmered with vine peppers, typically includes bean sprouts and glass noodles in a Sichuan peppercorn broth.

Stir-fried loofah, also known as Chinese squash, is lightly sautéed to preserve its delicate texture, typically complemented by subtle seasonings.

Sliced loofah, also known as Chinese squash, stir-fried and typically includes a blend of open sea ingredients, served in a light, savory sauce.

Choice of stir-fried or clear stir-fried potato shreds with sour bamboo shoots.

Mild.

Eggplant braised in a savory sauce, typically includes bell peppers and onions, infused with garlic.

Mild.

Mild.

Braised tofu typically includes tofu simmered in a savory sauce with ingredients like baby bok choy and shiitake mushrooms, accented with garlic.

Shredded potatoes stir-fried with chili peppers and vinegar for a tangy and spicy flavor.

Medium.

Mild.

Mild.

Shrimp balls are stir-fried with peanuts, vegetables, and chili peppers in a spicy kung pao sauce.

Shredded pork stir-fried with wood ear mushrooms, bamboo shoots, and bell peppers in a savory, slightly sweet and spicy garlic sauce.

Dried tofu and shredded pork stir-fried, typically includes green onions and a savory brown sauce.

Stir-fried sponge gourd with eggs, a light and nutritious dish combining the subtle sweetness of sponge gourd with the soft texture of eggs.

Eggs softly scrambled with fresh tomatoes, often garnished with scallions, creating a simple yet comforting dish.

Tofu and fish slices are braised together, typically accompanied by a savory sauce and select vegetables, offering a harmonious blend of textures and flavors.

Thinly sliced fish in a trio of colors, typically served with a delicate blend of sauces to enhance the natural flavors of the fish.

Sliced beef stir-fried with green onions and onions, typically includes a savory and slightly spicy Mongolian sauce.

Sautéed beef with scallions, typically includes tender slices of beef stir-fried with fresh scallions in a savory sauce.

Tender slices of lamb stir-fried with onions and scallions, complemented by a savory and slightly spicy Mongolian sauce.

Sliced lamb stir-fried with scallions, typically includes a savory blend of spices and sauces, following a traditional Chinese method.

Sliced lamb stir-fried with a blend of cumin and assorted spices, typically includes onions and a mix of bell peppers for a balanced flavor profile.

Sliced pork belly stir-fried with leek, bell peppers, and onions in a spicy fermented bean sauce.

Stir-fried spicy pig's intestines are prepared in a traditional Chinese wok, tossed with chili peppers, Sichuan peppercorns, and a hint of garlic for a spicy kick.

Green beans dry-fried with a hint of garlic and chili, creating a crispy texture and a savory taste.

Eggplant stir-fried with a sauce that typically includes garlic, ginger, and chili, offering a balance of spicy and savory notes.

Shredded potatoes stir-fried with chili peppers and vinegar, offering a distinctive hot and sour taste.

Shredded potatoes quickly stir-fried, typically includes green and red peppers, seasoned with a hint of vinegar for a slightly tangy taste.

Loofah stir-fried with dried shrimp, typically includes a light seasoning to enhance the natural flavors of the ingredients.

Ham braised with cauliflower, typically includes a savory sauce, making for a hearty and comforting dish.

Cauliflower stir-fried with preserved meats, typically including Chinese sausage and pork belly, offering a savory blend of textures and tastes.

Medium.

Braised tofu typically includes tofu simmered in a savory sauce with mushrooms and green vegetables.

Breaded chicken balls, deep-fried and served with a mix of pineapple, bell peppers, and onions in a classic sweet and sour sauce.

Crispy shrimp coated in a tangy sweet and sour sauce.

Stir-fried rice with eggs, carrots, peas, and green onions.

Stir-fried white rice with preserved meats, typically includes egg and select vegetables for a balanced flavor profile.

Home fried noodles with protein choice of Chicken, Beef, Shrimp, or mixed options. Simple and satisfying.

Steamed white rice, typically served as a fluffy and simple side dish.

Tender beef brisket served over noodles, typically includes bok choy and scallions, in a savory broth.

Wheat noodles served with a savory blend of sour cabbage and shredded pork, immersed in a tangy broth.

Pig's intestines noodles, a traditional noodle dish, featuring tenderly cooked pig's intestines served atop a bed of noodles, often accompanied by vegetables and herbs for a balanced flavor.

Pork wontons served in a savory blend of red chili oil, typically garnished with scallions and sesame seeds for added flavor and texture.

Wontons filled with a savory mixture, typically served in a rich sesame sauce, drawing from traditional Chinese culinary techniques.

Handcrafted dumplings filled with a blend of chives and typically includes pork and shrimp, wrapped in a delicate dough.

Handmade dumplings filled with a blend of three fresh ingredients, typically pork, shrimp, and chives.

Handmade pancake, pan-fried with layers of dough and fresh scallions to achieve a crispy texture.

Pan-fried dumplings traditionally filled with a mixture of pork and assorted vegetables, sealed in a thin dough wrapper.

White peach flavor.

A citrus-flavored soda, offering a cool and refreshing taste.

The cold, refreshing, sparkling classic that America loves.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Master Kong green tea is a bottled beverage, offering a refreshing taste of green tea.