Spice Season is a family-owned restaurant sharing the bold, vibrant flavors of Thailand—rooted in the traditions we grew up with and infused with the spirit of Southern California cuisine. From vibrant street food-inspired dishes to comforting classics, each meal is thoughtfully prepared without MSG. Pair your meal with one of our refreshing drinks, and be sure to save room for our beloved mango sticky rice. Whether you’re dining in, taking out, or catering a special event, we’re honored to share our table with you.