Spice Season (Glendale) Menu

Organic tofu, kale, broccoli, carrots, onions, scallions, mushroom, tomatoes, cauliflowers, cabbage, and napa

Beef, bok choy, pineapple, egg, onions, raisins, seasoned with turmeric spices, drizzled with caramelized tamarind almonds, walnuts, and pecans

Chicken, fresh basil leaves, bell peppers, peas, carrots, onions, and green beans

Rice noodles, chicken, eggs, bean curd, sweet radish, bean sprouts, green onions, roasted peanuts

Flat noodles, beef, kale, egg, cauliflower, broccoli, carrot, stir-fried in our brown sauce

Flat noodles, chicken, eggs, green onions, bean sprouts, peanuts, Sri-Racha sauce

Sauteed chicken with garlic, black pepper served on steamed vegetables: broccoli, cauliflowers, carrots, bok choy, napa, and cabbage

Beef, broccoli, and carrots, stir fried in garlic sauce

Sauteed garlic vegetables served on golden crispy organic tofu topped with Asian peanut sauce

Sauteed organic tofu , mushroom, broccoli, bok choy, carrots, napa, cabbage, kale, cauliflowers

Organic tofu, eggplant, white onions, bell peppers, and basil

Jicama and cashew, cooked in a fiery wok with chicken, chili paste, onions, bell peppers, and carrots

Chicken, tomatoes, bell peppers, pineapple, zucchini, and basil leaves cooked with coconut milk

Chicken, eggplants, bell pepper, green beans, basil, and zucchini, cooked with coconut milk

Chicken, onions, carrots, cauliflowers, potatoes, and mixed spices cooked with coconut milk

Fried spring rolls with glass noodles, cabbage, carrots, and taro served with sweet and sour sauce [vegan]

Deep fried wontons with mozzarella, cream cheese, crab meat, and imitation crab served with sweet and sour sauce.

Classic chicken dumplings cooked until golden, ready to dip into our tangy soy vinaigrette sauce

Steamed edamame beans served with Himalayan salt [vegan, gluten free]

Eggs with golden yolk covered with caramelized sauce, topped with dried onion, and cilantro [gluten free]

Fried organic tofu served with sweet tamarind sauce, topped with dried onions and cilantro [vegan, gluten free]

Mozzarella cheese, corn, green beans, peas, and chicken marinated in Satay turmeric sauce served with peanut sauce

Thai Street food styled deep fried chicken wings marinated in garlic, fish sauce, in-house soy sauce, served with a tangy dipping sauce made from toasted rice powder, lime, and onions.

Fried beef marinated with housemade soy sauce, oyster sauce, and garlic, served with Sri-Racha sauce.

Coconut broth with chicken, galangal, mushrooms, onions, cilantro, and lime juice [spicy, gluten free]

Homemade vegetable broth with bok choy, broccoli, cauliflower, napa, cabbage, white onions, green onions, and cilantro

Hearty spice-blend soup with chicken, mushrooms, basil, lemongrass, red onions, lime, and dried chili [gluten free, spicy]

Wild-caught salmon, mussels, shrimp, mushrooms, ginger, basil, lemongrass, red onions, lime, and dried chili [spicy, gluten free]

Savory shrimp wontons served in housemade clear broth, topped with sliced chicken, bok choy, and garlic.

Raw papaya, cherry tomatoes, green beans, carrots, roasted peanuts, minced garlic, tossed with tangy chili dressing [spicy, gluten free, vegan]

Grilled seasoned beef, beets, organic spring mix, cherry tomatoes, red onions, cilantro, and jicama, served with sweet lime dressing [spicy, gluten free]

Traditional Thai salad with grounded chicken, fish sauce, lime, dried chili, onion, and toasted rice powder [spicy, gluten free]

Rice noodles, chicken, eggs, bean curd, sweet radish, bean sprouts, green onions, roasted peanuts [gluten free]

Flat noodles, beef, kale, egg, cauliflower, broccoli, carrots, stir fried in our brown sauce

Spaghetti, chicken, onions, bell peppers, green beans, tomatoes, and basil, stir-fried with our savory Khee-Mao sauce [spicy]

Spaghetti, chicken, bell peppers, cooked in special alfredo basil sauce, dried parsley [spicy]

Japanese-inspired Thai street food. Glass noodles with chicken, garlic, celery, carrot, napa, and onions, stir fried with Japanese Sukiyaki sauce. [spicy]

Organic tofu, kale, broccoli, carrots, onions, scallions, mushroom, tomatoes, cauliflowers, cabbage, and napa [gluten free]

Beef, bok choy, pineapple, egg, onions, raisins, seasoned with turmeric spices, drizzled with caramelized tamarind almonds, walnuts, and pecans

Chicken, fresh basil leaves, bell peppers, onions, and green beans [spicy, gluten free]

Fried rice with chicken, onions, eggs, peas, carrots, tomatoes, and green onion

Shrimp fried rice with eggs, onions, mushrooms, lemongrass, tomatoes, seasoned with tom yum spices [spicy, gluten free]

Tender beef stir fried with fresh basil leaves, green beans, onions, carrots, and bell peppers [spicy]

Slowly grilled chicken marinated using a medley of herb served with in-house special sauce

Chargrilled beef seasoned with our special blend of Spice Season’s spices served with our signature tamarind sauce

Beef, broccoli, and carrots stir fried in garlic sauce

Sautéed garlic vegetables served on golden crispy organic tofu topped with Asian peanut sauce [vegan, gluten free]

Sautéed organic tofu, mushroom, broccoli, bok choy, carrots, napa, cabbage, kale, cauliflowers [vegan]

Organic tofu, eggplant, white onions, bell peppers, and basil [spicy, vegan]

Wild caught grilled salmon, topped with herbal coconut cream and bell peppers, served with garlic spinach and mushroom [spicy, gluten free]

Jicama and cashew, cooked in a fiery wok with chicken, chili paste, onions, bell peppers, and carrots [spicy]

Chicken, tomatoes, bell peppers, pineapple, zucchini, and basil leaves cooked with coconut milk [spicy, gluten free]

Chicken, eggplants, bell pepper, green beans, basil, and zucchini, cooked with coconut milk [spicy, gluten free]

Chicken, onions, carrots, cauliflowers, potatoes, and mixed spices cooked with coconut milk [spicy, gluten free]

Salmon, shrimp, mussels, milk, onions, celery and bell peppers simmer in South East Asian egg curry sauce [spicy, gluten free]

Avocado, chicken, bell pepper, and lime leaf in panang-style coconut curry [spicy, gluten free]

5.2% ABV Dark Chocolate/ Malt/ Low Bitterness

(Belgian Witbier) 5.1% ABV Maine Curacao Orange Peel/ Coriander/ Very Low Bitterness

(Hefeweizen) 5.4% ABV Germany Ranked Best Hefeweizen on Earth Oldest Brewery on Earth (1040AD) Light/ Banana/ Clove/ Low Bitterness

(West Coast IPA) 7.1% ABV California Tropical Passion Fruit/ Grape Fruit/ High Bitterness

(Belgian Tripel) 9% ABV Canada Over 35 International Awards Orange/ Honey/ Coriander/ Slightly Sweet

(Pilsner) 4.5% ABV California Light/ Crisp/ Low Bitterness

(Belgian Tripel) 8% ABV Belgium Made by Belgian Monks Light Bubblegum/ Curacao Orange/ Herbs/ Golden Raisins/ Slight Sweet

(13.5%) Illahe Vineyards "Estate" (Oregon) Strawberry/ Blackberry/ Tamarind/ Tobacco Leaf

(14.5%) Saint Cosme "Cotes Du Rhone" Organic/ Biodynamic (France) Blackberry/ Blueberry/ Lavender/ Touch of Bacon

12.5% Tora Bay (New Zealand) Honey Suckle/ Passionfruit/ Grapefruit/ Melon

12.5% Volpe Pasini "Grin" (Italy) Pear/ Lemon/ Apple

8% Heinz Eifel (Germany) Peach/ Apricot/ Melon

(11%) Tiamo Organic (Italy) Apples/ Pears/ Gardenia Flowers