Spice Season (Glendale)

Phenomenal food and service, this tastefully decorated Thai restaurant was a really nice discovery while traveling through LA. Highly recommend the sizzling steak entree and the mango PANDAN sticky rice (you haven’t lived until you’ve tried it with the pandan—subtle but fragrant) Also the owner is super warm and she was so efficient with everything on the table side, attentive and considerate :) 10/10

Upon stumbling upon this charming little hole-in-the-wall Thai restaurant, we were warmly greeted by the owner and promptly seated. After perusing the menu, we decided to start our culinary adventure with the Crispy Rolls priced at $11. These fried spring rolls filled with glass noodles, cabbage, carrots, and taro, served with a delightful sweet and sour sauce, were a vegan delight. For our main courses, we indulged in the flavorful Pat Thai priced at $15, featuring rice noodles with beef, eggs, bean curd, sweet radish, bean sprouts, and green onions, all topped with roasted peanuts. Our second entrée was the Suji Dry priced at $17, a generous portion of glass noodles stir-fried with chicken, garlic, celery, carrots, Napa cabbage, and onions, tossed in a savory Japanese Sukiyaki sauce. The portion sizes were surprisingly large, easily satisfying two people per plate and proving to be great value for the price. The restaurant exuded a cozy, homely ambiance that instantly put us at ease. The welcoming atmosphere, coupled with the soothing background music, enhanced our dining experience. Overall, I wholeheartedly recommend this restaurant for its delicious food, generous portions, and inviting atmosphere. It's a hidden gem that deserves to be shared with others seeking a memorable dining experience. I look forward to returning to explore more of their menu offerings in the future. Vegetarian options: Most of the dishes if not all can be eaten without and meat. Parking: There are paid parking or free parking less than block away.

Always Great !! Parking: Street Parking is limited and 1.50 per hour at the meter. If you plan to park on the street make sure you have enough coins to cover your parking.

The Salmon Curry entree is excellent. We ordered starters which were served almost at the same time as the main meal. The Sauvignon Blanc wine was not up to their usual high standards.

My partner and I have a cherished tradition of dining at Spice Season, and I must express our sincere gratitude for their exceptional take on Asian cuisine. Each visit has been a delightful experience, with the restaurant consistently delivering generous portions of beautifully prepared dishes. The chefs at Spice Season truly understand the art of cooking; their dedication is evident in the way they carefully plate each meal and in the exquisite taste of their creations. This meticulous attention to detail is the reason why the food might take a little longer to arrive at your table, but it's absolutely worth the wait. The ambiance of Spice Season in Glendale is another aspect that deserves praise. Despite its modest exterior and compact interior, the space is wonderfully designed, boasting a clean, modern, and chic atmosphere. The staff's professionalism and lightheartedness greatly enhance the dining experience. Their honesty and transparency are refreshing, as evidenced by an instance where a server advised us candidly about a particular dish. For anyone seeking a place that offers superbly seasoned, excellently cooked Thai food with high-quality ingredients, Spice Season is the ideal choice. Their commitment to quality and service makes every visit a memorable one.

So yummy, SUPER fast service, adorable and intimate atmosphere, beautifully plated, and colorful food. We loved the turmeric curry and beef & broccoli. Everything was wonderful! Park on Orange St (there’s a small outdoor parking lot for $1.50 per hour). Vegetarian options: You can make nearly any dish vegetarian.

The food was terrible, the service was worse, I didn't get what I had ordered, no utensils on the table and the food was cold