Spice Hut Menu

Butter chicken, traditionally known as murgh makhani, is an indian dish originating in delhi. it is a type of curry made from chicken with a spiced tomato and butter sauce

Gobi manchurian is a popular indo chinese appetizer made with cauliflower, corn flour, soya sauce, vinegar, chilli sauce, ginger & garlic.

Fusion dish chili shrimp is a dish of stir-fried shrimp in chilli sauce

Goat cooked in onion gravy with coconut and mustard seed with delicious indian herbs and spices flavour

Chilli chicken is a popular indo-chinese dish of chicken of hakka chinese heritage. in india, this may include a variety of dry chicken preparations.

Fusion dish chili shrimp is a dish of stir-fried shrimp in chilli sauce

Gobi manchurian is a popular indo chinese appetizer made with cauliflower, corn flour, soya sauce, vinegar, chilli sauce, ginger & garlic.

Franch fries spiced with indian spices

Vegetable pakora made with mixed veggies, spices and herbs. these pakoras are crispy

Paneer pakora is a popular evening snack from north indian cuisine. it is made by batter frying indian cottage cheese

Tangy and spicy samosa chaat is popular north indian street food crunchy samosa is served with spicy chickpea curry (chole), yogurt

Veg manchurian - holy cow vegan cabbage is usually the leading vegetable in the manchurian balls, with carrots, green beans, bell peppers and even cauliflower added to the mix.

Samosa recipe will give you the best tasting authentic punjabi aloo samosa with super-flaky crust and delicious potato stuffing

Fresh bread made with fresh all purpose flour chilli & garlic topping with butter on the top

Fresh bread made with fresh all purpose flour garlic topping with butter on the top

Naan bread made with fried fruits and cream of milk backed fresh in tandoori oven

Chicken cooked with onion gravy with mustard seeds, coconut and other indian flavourful spices

Boneless chicken simmered with spinach and a blend of traditional indian spices, ginger and garlic.

Crispy chicken topped with honey and marinated with sweet and tangy sauce

Indian country chicken curry, village style chicken curry

Dhaba style egg curry is a deliciously rich onion tomato gravy, tastes exactly like the ones you get in dhabas.

Goat curry is a delicious meat curry with tender pieces of goat meat cooked with yogurt and aromatic spice

Goat cooked in onion gravy with coconut and mustard seed with delicious indian herbs and spices flavour

Goat saag consists of tender goat meat simmered in a creamy spinach sauce,seasoned with a blend of traditional indian spices.

Goat coated in a rich aromatic sauce made from yogurt , onion, ginger ,garlic, bell pepper and flavorful spices and herbs with punjabi style.

Juicy shrimp coated in a rich and aromatic sauce made from onion,tomatoes,ginger,garlic,bell pepper and yogurt with indian spices.

Lamb butter masala traditionally made from butter,cashew paste, coconut,cream with boneless lamb in punjabi tadka.

Lamb curry is a delicious indian dish of slow cooked lamb with spices, herbs

Lamb cooked in onion gravy with mustard seeds,coconut and other indian spices and herbs

Tender lamb pieces simmered with spinach, subtly flavored with a blend of traditional indian spices and herbs.

Shrimp curry is a delicious dish and prepared with typically thick onion gravy and indian herbs and spices

An authentic recipe cooked fresh with indian flavors mingling the high protein chick peas with a tasty sauce served hot with freshly made fried puffed bread that you will want more

Marinated chicken rosted in tandooi oven