Spice Grill Indian Cuisine Menu

Fried chicken served with French fries and ketchup

Fried balls of mashed potatoes and peas seasoned with cilantro, bound with flour and breadcrumbs

Crispy and mildly spicy turnovers filled with potatoes, peas and served with green chutney

Crispy samosas crumble beneath a layer of chickpea, chopped onions and tomatoes, yogurt, chutneys, and garnished with sev and cilantro

Sliced onions, enrobed in seasoned chickpea flour batter, deep-fried, and served with mint and tamarind chutneys

Fried paneer tossed with Indo-Chinese blend of sauces, mingle with bell peppers and onions

Fried Vegetable Dumpling and tossed with Indo-Chinese Blend of sauces.

Fresh cabbage and carrots fried balls tossed with ginger, garlic and Indian-Chinese sauce

Fried seasoned cauliflower, bathed in umami-rich Indo-Chinese Manchurian sauce

Paneer marinated in spices and curry leaves, deep-fried and served with mint sauce

Wheat crisps known as papdi, topped with mix of boiled potatoes, chickpeas, yogurt, and an array of chutneys

Boiled chickpeas tossed with chopped vegetables, spices, and tangy chutneys

Roasted peanuts tossed with chopped vegetables, spices, and tangy chutneys

Plain papad served with finely chopped tomato, onion, and cilantro

Chicken, marinated and tossed with Indo-Chinese blend of sauces, mingle with bell peppers and onions

Chicken, coated in a seasoned batter, and deep-fried, tossed in an Indo-Chinese blend of Manchurian sauce

Fried seasoned tender chicken wings tossed in Indo-Chinese sauce

Chicken, marinated in spices and curry leaves, deep fried, served with mint sauce

Shrimp, marinated and wok-tossed with Indo-Chinese blend of sauces, mingle with bell peppers and onions

Paneer and green peas cooked in onion-tomato gravy and Indian spices

Paneer, bell pepper, onions, peas, carrots cooked in cream and cashew nut gravy

Koftas, fried grated and seasoned paneer-potatoes balls, served in with cream and cashew nut gravy

Boiled chickpeas cooked with onion-tomato gravy.

Yellow split lentil cooked with a tempering of mustard, cumin, garlic, and onions

Yellow split lentil cooked with a tempering of mustard, cumin, garlic, onions and rice

Yellow split lentil cooked with a tempered of mustard, cumin, garlic, onions, spinach and rice

Black lentils and red kidney beans cooked in creamy and buttery, garlic and Indian spices infused tomato-based curry

Minced grilled eggplant cooked with Indian spices and onion-tomato gravy

Fresh okra cooked with Indian spices and onion-tomato gravy

Boiled potatoes and Cauliflower cooked with Indian spices and onion-tomato gravy

Boiled Potatoes cooked with Indian spices and spinach gravy

Paneer cooked with tomato, cream, cashew nut and butter gravy

Marinated roasted chicken cooked with tomato, cream, cashew nut and butter gravy

Chicken is cooked in onion-tomato based sauce

Boiled eggs are cooked in a sauce made with tomatoes, onions, garlic, ginger, and mix of Indian spices

Grated Boiled eggs are cooked with a spiced masala mixture, including onions, tomatoes, and ginger and mix of Indian spices

Egg Slices Cooked With Indian Spices, Process Cheese And Onion Tomato Gravy

Paneer, Juliyan Bell Peppers And Onions Cooked With Yougurt Marination, Onoion Tomato Gravy And Indian Spices

Paneer cooked with mix of house gravy, cream, cashew nut and spices

Marinated protein, bell pepper, and onion, cooked with Indian spices, tomato and cream gravy. Contains Cashew Nuts

Protein cooked with Indian spices, bell papers, onion and onion-yogurt gravy

Protein cooked with Indian spices and spinach gravy

Protein cooked with Indian spices, cream, and cashew nut gravy

Protein dipped in spicy and tangy Indian curry made with vinegar, garlic, and vindaloo spice mix

Protein cooked curry sauce made with coconut, tomatoes, and Indian spices such as mustard seeds, cumin, and coriander

Paneer, marinated in spiced yogurt, grilled for smoky essence in tandoor up to the charred exterior

Marinated chicken in blend of cream, cashew paste, yogurt, and Indian spices, grilled in tandoor

Chicken marinated in fresh cilantro and mint, grilled in tandoor

Chicken marinated in spiced yogurt, grilled for smoky essence in tandoor

Fish marinated in a spiced yogurt, grilled in tandoor

Lamb marinated in herbs and spices, grilled in tandoor

Shrimp marinated in a spiced yogurt mixture, grilled in tandoor

Portion of chicken tikka dry, chicken hariyali tikka, Lamb Chops, Fish tikka, Tandoori Shrimp in one Platter

Choice of protein, basmati rice, and blend of spices cooked together

Basmati rice cooked with cumin seeds

Wheat flat bread baked in tandoor oven

Wheat flat bread topped with garlic baked in tandoor oven

Baked flat bread without butter

Baked flat bread with butter

Flat bread topped with garlic baked in tandoor oven

Cheese stuffed flat bread baked in tandoor oven

Flat bread topped with green chili-garlic baked in tandoor oven

Cheese stuffed

Fried dough balls made with milk solids and soaked in a sugary syrup flavored with cardamom and rose water

Cottage cheese dough balls cooked in light sugar syrup

Mango flavored sweet yogurt drink

Black tea brewed with fragrant spices and milk

Buttermilk with salt, roasted cumin powder, and cilantro

Ginger, fresh lime, and chaat masala mixed with soda water

Unsweetened

cottage cheese

Yogurt

Black tea brewed with fragrant spices and milk

Buttermilk with salt, roasted cumin powder, and cilantro

Ginger, fresh lime, and chaat masala mixed with soda water

Unsweetened

Marinated protein grilled in tandoor oven served with salad greens, tomatoes, cucumber, and bell peppers.

Boiled eggs served with mixed greens, tomatoes, and cucumber.

Boiled chickpeas served with mixed greens, tomatoes, and cucumber.

Fried protein tossed with Indo-Chinese sauce wrapped in a bread.*Served with mixed greens.

Vegetable balls friend to a golden crisp, mix in Manchurian sauce wrapped in bread. *Served with mixed greens

Cauliflower, coated in Indian spices, fried to a golden crisp, cooked with Manchurian sauce, wrapped in bread (naan). *Served with mixed greens

Red kidney beans (Rajma) cooked with Indian spiced thick gravy and is served with white basmati rice (Chawal).

Tikka masala curry served with rice, topped with bell peppers, onions, tomatoes, and raita dressing.