SP2 Communal Bar + Restaurant Menu

few things say summer is here much like white peach, hibiscus & tequila

a sour unlike any other, the smooth blending of tequila, midori & japanese yuzu make for a refreshing taste made for the shade

berries only!… our favorite mix of blackberries, blueberries & huckleberries make this gin cocktail a bramble worth savoring

an elegant take on a tequila sour, worthy of prince himself

if spirit forward flavors are your craving, this elegant reposado tequila take on a negroi is simply perfection

the paloma, an sp2 staple. this summertime expression of tequila, pineapple & chili de arbol create the perfect cocktail to enjoy the spice of our cities heat

the ultimate riff on the long island ice tea. refreshing as is it dynamic, this take on the classic is a summer time staple

sonoma county, california NV

champagne, france NV

côtes du rhône, france 2020

marlborough, new zealand 2022

niederösterreich, austria 2020

russian river valley, california 2019

marlborough, new zealand 2021

dry creek valley, california 2021

paso robles, california 2019

american light lager

wheat

cider

american ipa

double ipa

russian imperial stout

inquire for our rotating selection

furikake shrimp chips, pineapple-yuzu agua chile, avocado

pickled veggies, hoisin, scallions

chorizo, sweet and sour tamari glaze, candied fresno chili, chili aioli, scallions

soy-ginger glaze, cabbage slaw

bomba di calabria, cherry tomato vierge, gouda, mozzarella, parmigiano reggiano, manchego

sp2 chili crunch, spicy buffalo sauce

shredded iceberg, spicy agave mustard, calabrian chili aioli, pickled yum yum peppers, sesame seed bun

double american wagyu patties, shredded iceberg, sharp white cheddar, remoulade, brioche bun served with salt & vinegar french fries

napa valley batard, serrano chile, sherry

heirloom tomatoes, pickled spring onions, sp2 chili crunch, crispy quinoa, radish

baby romaine, parmigiano reggiano, croutons, anchovy-caesar dressing

mixed greens, buttermilk dressing, roasted chicken, beets, bacon, cherry tomatoes, red onion, celery, cucumber, chevre

chanterelle mushroom ragu, grana padano, chives

tomato, mozzarella, basil

white wine cream sauce, cremini, mozzarella, parmigiano reggiano, thyme, baby kale, chili flakes, preserved lemon vinaigrette

beef and pork pepperoni, tomato, mozzarella, grand padano

red sauce, mozzarella, gouda, manchego, grana padano, italian sausage, salametto picante, chorizo, red onion, mushroom, pickled jalapeno, truffle honey

white sauce, mozzarella, gouda, manchego, garlic, sausage, chicken, bacon, scallions

seasonal market vegetables

nduja corn succotash, fingerling potatoes, scallions, corn puree

pickled vegetables, chili aioli, carmalized onions, muenster cheese

butternut squash, seasonal brassica, king trumpet mushrooms, thai basil salsa verde

corn puree, toybox summer squash, bacon, pickled ramps

leek puree, braised cipollini onions, banana fingerling potato, alba mushrooms, holy trinity chimichurri, sauce bordelaise

baked fresh daily

peach lychee coulis, peche de vigne compressed peaches

furikake shrimp chips, pineapple-yuzu agua chile avocado

pickled veggies, hoisin, scallions

sun gold tomato, cherry tomato vierge, gouda, mozzarella, parmigiano reggiano, manchego

sp2 chili crunch, spicy buffalo sauce

soy-ginger bbq glaze, cabbage slaw

guanciale, sweet and sour shallots, grana padano, rasputin stout glaze, bonito flakes, sunny side egg

shredded iceberg, spicy agave mustard, calabrian chili aioli, pickled yum yum peppers

double american wagyu patties, shredded iceberg, sharp white cheddar, remoulade, brioche bun served with salt & vinegar french fries

handcrafted by our talented SP2 Bar Team

inquire for our rotating selection

sourced from around the world

shimeji mushroom, peppers, leeks, kale, garlic and herb boursin

tomato & leek fondue, toulouse sausage, chevre

creme fraiche, scallions, fried capers

raspberry sauce, espelette honey butter, grade a maple syrup

yukon gold potato hash, chorizo, allium, bell pepper, poached eggs, hollandaise

vodka, celery seed, horseradish, black pepper, lemon, bacon

passionfruit nectar, prosecco

elderflower, prosecco, lemon

gin, lillet blanc, cointreau, lemon, absinthe

sparkling wine, choice of juice

bottle of sparkling wine, choice of two juices

amaretto, espresso, lilikoi, fresh mixed berries

sunny-side or scrambled eggs, bacon choice of potatoes or fruit

english muffin, hoisin glazed pork belly, baked egg, white cheddar, pickled veggies, chili aioli, fries

pickled vegetables, chili aioli, carmalized onions, muenster cheese

slaw, hot honey, fresno chili buffalo sauce, home fries

soy-ginger bbq glaze, cabbage slawfull order

double american wagyu patties, shaved lettuce, sharp white cheddar, secret sauce, brioche bunserved with salt & vinegar french fries

organic straus greek yogurt, mixed berries, granola, raspberry coulis

heirloom tomatoes, pickled spring onions, sp2 chili crunch, crispy quinoa, radish

mixed greens, buttermilk dressing, roasted chicken, beets, bacon, cherry tomatoes, red onion, celery, cucumber, chevre

baby romaine, parmigiano reggiano, croutons, anchovy-caesar dressing

ponzu, hot honey, chorizo, pickled onion

mushroom bolognese, two sunny side eggs, hollandaise

tomato, mozzarella, basil

beef and pork pepperoni, tomato, mozzarella, grand padano

white wine cream sauce, cremini, mozzarella, parmigiano reggiano, thyme, baby kale, chili flakes, preserved lemon vinaigrette

red sauce, mozzarella, gouda, manchego, grana padano, italian sausage, salametto picante, chorizo, red onion, mushroom, pickled jalapeno, truffle honey

brioche bun, cheddar, remoulade

romaine, calabrian chili aioli, house pickles

dill crème fraiche, shaved cucumber, mint

mushroom & garlic pâté, black sesame cracker, cognac, lemon zest

tomato fondue, basil, parmesan

vadouvan vinaigrette

mixed greens, seasonal vegetables, yum yum peppers, red wine vinaigrette

romaine lettuce, croutons, parmigiano reggiano

chef’s selection of cheese, melon, pineapple, and berries

soy-ginger bbq glaze

beef & pork bolognese, mozzarella, ricotta, grana padano

vadouvan rub, agave glaze, chicken demi

garlic & aromatics, sauce bordelaise

espelette rub, yuzu-kosho teriyaki glaze

mushroom medley, carrots, scallion, garlic, peas

sofrito, roasted yukon gold potatoes, herbs

vadouvan vinaigrette, parmigiano reggiano, lemon zest

rotini pasta, grana padano, gruyere, cheddar, sauce mornay, panko

salsa verde, cilantro

tomato, mozzarella, fresh basil

tomato, salame finocchiona, honey, mozzarella, pepperoncini, basil, oregano, calabrian chili vinaigrette

tomato sauce, mozzarella, grana padano, hobbs' pepperoni

brioche loaf, cognac, maple syrup, whipped cream

caramel custard infused with cognac

pastry cream, seasonal fruit compote

romaine, calabrian chili aioli, house pickles

dill crème fraiche, shaved cucumber, mint

mushroom & garlic pâté, black sesame cracker, cognac, lemon zest

tomato fondue, basil, parmesan

vadouvan vinaigrette

mixed greens, seasonal vegetables, yum yum peppers, red wine vinaigrette

romaine lettuce, croutons, parmigiano reggiano

Chef's selection of cheeses and seasonal fruits

sofrito, roasted yukon gold potatoes, herbs

applewood-smoked

coconut chantilly, pineapple creme anglaise, candied hazelnuts

white cheddar, prosciutto, yukon gold potatoes, eggs, salsa verde

tomato, mozzarella, fresh basil

tomato, mozzarella, grana padano, hobbs' pepperoni

brioche loaf, cognac, maple syrup, whipped cream

caramel custard infused with cognac

pastry cream, seasonal fruit compote

Soy-Ginger Glaze

Mushroom Medley, Scallions, Carrots, Peas, Garlic

Seasonal Vegetables, Eggs

Prosciutto, Potato, Chicken, White Cheddar, Toybox Tomato Fondue

Romaine lettuce, Parmigiano Reggiano, croutons

Mixed greens, shaved seasonal vegetables, pickled yum yum peppers, red wine vinaigrette.

Choose one • Add an additional entree for $15 pp

Vadouvan roasted chicken, agave glaze, chicken demi-glace.

Soy-ginger BBQ glaze.

Carrot puree, French green lentils, chickpeas, basmati rice, shaved seasonal vegetables, crispy garlic, vadouvan vinaigrette.

Choose one

Included

Brioche, vanilla bean, cognac, maple syrup, whipped cream.

Romaine lettuce, Parmigiano Reggiano, croutons.

Mixed greens, shaved seasonal vegetables, pickled yum yum peppers, red wine vinaigrette.

Choose one • Add an additional entree for $10 pp

Portobello mushroom, spinach, sauteed bell pepper, onion, chevre, roasted garlic, tomato fondue.

Coconut chantilly, pineapple creme Anglaise, candied hazelnuts.

Choose two

Blanc de Blanc Grand Cru

2012

Grande Cuvee 170eme

2009

Ace of Spades

Plenitude 2

Ace of Spades

2003

2006

Ace of Spades

Ace of Spades