S&P Oyster Restaurant and Bar

S&P Oyster Restaurant and Bar has been proudly serving guests from around the world for over 25 years. We’re open year-round, 7 days a week, with lunch and dinner starting at 11:30 am. Sure to please any palate, Chef Cobena and his team create culinary delights with fresh, local seafood, premium oysters, produce and beef. Our team has relationships with local vendors, farmers and fishermen to ensure high quality farm to table, sea to table quality. We also offer gluten-free menu & vegan menus. Priority Seating is similar to a reservation, S&P adds your name to our priority list for the time the would like to visit. Guests on the list are seated as close to that time, before any walk-in guests.