Soyumi Asian Kitchen Menu

Traditional Japanese ramen paired with pork belly, broccoli, roasted shredded seaweed, bamboo shoots, crab stick, fish cakes, a marinated hard-boiled egg and green onion in a pork bone broth.

Deep fried roll with salmon, cream cheese, and avocado.

Six pieces of deep-fried pork and chicken dumpling served with gyoza sauce.

Crabstick, avocado, and cucumber topped with masago and sesame seed.

Grilled chicken served with brown rice and veggies and smothered in teriyaki.

Deep Fried Wonton Chips with Sweet Chili Sauce

Shrimp tempura, avocado, eel sauce.

Deep fried shanghai styled, thin skinned spring roll.

Chicken wings tossed in our sweet and spicy gochugang sauce, topped with sesame seeds and green onions.

A sliced tenderloin, onion and bell pepper stir-fry served on top of a bed of scorched rice on a teppan, which translates to iron plate in Japanese.

Fried rice with chicken or shrimp, diced pineapples, carrots, onion, and a scrambled egg.

Fresh raw yellowfin tuna, edamame, pickled carrots, cucumbers, and spicy crab topped with sesame seeds and roasted seaweed, served over a bed of white rice.

Soyumi 4 course entree. Your choice of miso soup or house salad, 1/2 order of small plate, protein over rice, and 1/2 of a sushi roll.

Diced chicken breast, freshly chopped veggies, Asian stir-fry sauce, cucumbers, tomatoes, and peanuts served with cold, crisp lettuce leaves

In contrast to American Fried Chicken, KFC (Korean Fried Chicken) is known for it's incredibly thin, crisp outer layer and moist, tender meat within; your tongue will be dancing from the very first bite! Portion size is half of a whole chicken. Comes with one signature sauce. Additional sauces can be ordered.

In contrast to American Fried Chicken, KFC (Korean Fried Chicken) is known for it's incredibly thin, crisp outer layer and moist, tender meat within; your tongue will be dancing from the very first bite! Portion size is a whole chicken. Comes with one signature sauce. Additional sauces can be ordered.

Pork bone broth with ramen noodles, pork belly, crab stick, soft boiled egg, broccoli, bamboo shoots, fish cakes, green onions, seaweed flakes, seaweed square, and topped with kimchi

Traditional Japanese ramen paired with pork belly, broccoli, roasted shredded seaweed, bamboo shoots, crab stick, fish cakes, a marinated hard-boiled egg and green onion in a pork bone broth.

Pork bone and miso broth, ramen noodles, crab stick, fish cakes, bamboo shoots, grilled pork belly, soft boiled egg, nori seaweed, and green onions

House-marinated short rib and bulogi on a bed of scorched white rice, bell peppers, and sauteed onions served on a sizzling hot plate with kimchi

Chicken wings tossed in our sweet and spicy gochugang sauce, topped with sesame seeds and green onions.

Crinkle-cut fries smothered in our very own sweet and salty sesame sauce. Topped with sesame seeds and served with a side of spicy mayo.

Deep Fried Wonton Chips with Sweet Chili Sauce

Tempura fried shrimp ~ Green & purple cabbage slaw ~ Spicy mayo ~ Micro greens ~ Green onion

Six pieces of deep-fried pork and chicken dumpling served with gyoza sauce.

Seared ahi tuna on top of sliced red onions, with tataki sauce, thinly sliced green onions and masago.

Deep fried jalapeño shells stuffed with cream cheese and crab stick.

Deep fried shanghai styled, thin skinned spring roll.

Whole soft shelled crab deep fried, served with ponzu sauce.

Chicken wings tossed in our sweet and tangy general tso's sauce, topped with sesame seeds and green onions.

East meets west with our take on the classic egg roll, filled with hamburger meat and cheese, served with spicy 1000 island sauce.

Crispy fried chicken wings tossed with our sweet teriyaki sauce.

Crispy fried shrimp with a creamy, sweet, and spicy signature sauce, and green onions

Fried calamari served with a sweet chili dipping sauce.

Light seaweed and cucumber mix topped with sesame seeds.

Shredded crab stick combined with spicy mayo, avocado, cucumber, topped with tempura flakes.

Light salad served with your choice of dressing.

Panko fried chicken tenders smothered in our korean bbq in a flour tortilla topped with shredded lettuce and ranch

House-marinated tenderloin. in a flour tortilla with brown rice, onions, bell peppers, drizzled with soyumi sauce

Grilled shrimp served with brown rice and veggies.

Grilled tenderloin served with brown rice and veggies smothered in teriyaki.

Grilled chicken and shrimp served with brown rice and veggies.

Grilled steak and chicken served with brown rice and veggies.

Grilled shrimp and steak served with brown rice and veggies.

Grilled steak and scallops drizzled with a savory sauce, served alongside stir-fried vegetables and a portion of seasoned rice.

Spicy tuna, avocado, crunch, and topped with sliced black pepper beef with red tobiko, wasabi, mayo, and eel sauce.

Shrimp tempura, eel, avocado, cream cheese, spicy crab topped with crunch flakes and served with eel sauce.

Tuna, white fish salmon, tamago, avocado, and masago rolled in rice paper with ponzu sauce.

Shrimp tempura, peach sliced, cream cheese in soy bean paper and topped with spicy crab. Served with orange mayo eel sauce.

Tuna, spicy crab, cream cheese, and jalapeño tempura topped with sriracha and eel sauce.

Shrimp tempura, soft shell crab, crabmeat, cream cheese in soy bean paper, topped with spicy salmon and served with eel sauce and spicy mayo.

Spicy scallop bake on top of a shrimp tempura roll, topped with scallions.

Tuna, spicy crab, cream cheese, and jalapeno tempura topped with spicy tuna, sriracha, and micro greens.

Shrimp tempura, cream cheese, avocado, tobiko, chef special seasonings, and eel sauce

Tempura Shrimp roll as the base, we’ve smothered the roll with Pimento Cheese and added a 5-spice candied bacon on top.

Jumbo cooked shrimp, avocado, cucumber, and lettuce with sweet mayo.

Baked fresh water eel and avocado.

Deep fried roll with salmon, cream cheese, and avocado.

Chicken tempura, avocado, cucumber, and masago.

Smoked salmon, cream cheese, and avocado.

Soft shell crab, crab stick, cucumber, avocado, and masago.

Shrimp tempura, eel, avocado, cucumber, masago, and eel sauce.

Shrimp tempura, avocado, eel sauce.

Fresh tuna roll with sushi and seaweed

Fresh salmon roll with sushi rice and seaweed

Fresh yellow tail roll with scallions, sushi rice, and seaweed

Black pepper tuna, avocado, tobiko with wasabi mayo, and spicy mayo

Spicy tuna, crunch flakes, and avocado

Spicy salmon, crunch flakes, and avocado

California roll topped with 3 kinds of sliced fish and avocado.

Fresh cucumber and creamy avocado wrapped in seasoned rice and seaweed, garnished with sesame seeds.

Fresh avocado slices rolled in seaweed and sushi rice, a vegetarian delight.

Crushed peanuts and avocado, rolled in seaweed and sushi rice, often garnished with sesame seeds.

Masago - Available as delicate sashimi or atop sushi rice (nigiri), a choice of preparation.

Sliced fresh salmon, available as sashimi or sushi (nigiri).

Thinly sliced smoked salmon, available as sashimi or sushi (nigiri).

Yellow tail, offered as thin slices for sashimi or atop vinegared rice as sushi (nigiri). Choose your preferred style.

Fresh water eel, choose from sashimi or nigiri sushi options.

Flying fish roe, choice of sashimi or sushi.

Cooked shrimp available as sashimi or nigiri sushi options.

Choice of white or brown rice with your choice of protein.

(2) Famous crispy flash fried eggroll filled with premium ground beef and American cheese with spicy 1000 island sauce on the side.

Side of noodles.

Choice of brown or white rice.

Lightly seasoned brown rice, perfectly cooked to a tender texture.

Broccoli, carrots, and zucchini.

Seaweed, tofu, miso broth.

Refreshing sweet tea brewed to perfection.

Refreshing, chilled classic tea with no added sweetness.

Black plain coffee

A slice of New York style cheesecake, caramel, and whipped cream

A slice of key lime pie served with whipped cream and dehydrated lime

Sweet Teriyaki

Dumpling sauce

A creamy blend of buttermilk and herbs, our ranch sauce is freshly prepared to complement a variety of dishes.

Spicy mayo combines mayonnaise with a blend of spices and chili sauces, often including sriracha, for a smooth yet fiery condiment.

A harmonious blend of wasabi and mayonnaise, creating a smooth sauce with a distinctive sharpness typical of wasabi.

Also called shrimp sauce or white sauce