Sovereign Remedies Menu

29 N Market St #105, Asheville, NC 28801
  • Bites:

    • David’s Cast Iron Cornbread

      NC Cornmeal, Roasted Pepper Butter, Sorghum Drizzle
      $11.00
    • Smoked Fingerling Taters

      Guajillo Ketchup, Pepper Rouille, Herb Aioli
      $13.00
    • Fried Fingerling Taters

      Guajillo Ketchup, Pepper Rouille, Herb Aioli
      $13.00
    • Local Grass-Fed Tartare

      Apple Brandy Beef, Zinfandel Shallots, Pickled stuff, Hollandaise & Seeded Lavash
      $17.00
    • Cold Smoked Salmon Dip & Crisps

      Yukon & Sweet Tater Crisps, Dill, Caviar Horseradish Creme Fraiche, Arugula
      $16.00
    • Winter Healing Chicken Soup

      Mire Poix, Garlic, Ginger, Turmeric, Hand Cut Noodles, Crispy Kale
      $9.00
    • Bone Marrow 'Canoes' & Toast

      Gunpowder Mars Hill Mushrooms, Fried Capers, Meyer Lemon & Peppercorn Conserva, 9 Grain Bread
      $18.00
    • Meatz & Cheeses

      Rotating WNC Cheese & Charcuterie Plus... Imladris Apple Butter Mustard, Sea Salt Crackers, Pickled Onions, Nuts
      $24.00
  • Fields & Fauna:

    • 'Italian' Broccolini

      Sun-dried Tomato Jam, Risotto Paper, Roasted Garlic Goat Boursin Cheese
      $13.00
    • Warming Spiced Fried Brussels

      Maple Balsamic Glaze, Juniper Mustard Dust, Ginger Pumpkin Smear, Pepitas Pumpkin Seeds
      $15.00
    • Good AF Vegan Butter 'Chix

      Tofu Fenugreek, Masalas & Curry Tomato, Cashews, 'Cream & Butter', Poppy Seed Basmati Rice, Snow Pea & Cilantro-Lime Sprinkle
      $21.00
    • Marmalade Glazed Silly Carrots

      Mustard Whipped Kale, Sage Derby, Shattered Gold Beets, Herby Red Beet Coulis
      $14.00
    • Warm Ala Grecque

      Lemony Greek Braised Mushrooms, Spinach, Phyllo & Feta Cups, Olives, Pepperoncini, Roasted Red Pepper Vinaigrette ​
      $13.00
  • Oceans & Pasture:

    • Make Space Grande Lamb Merguez

      Cast Iron Stewed Beluga & Le Puy Lentils, Sour Caraway & Mint Cabbage, Apricot Mustard
      $22.00
    • Apple Brandy Beef Meatloaf

      BBQ Glaze, Onion Straws, Green Peppercorn Gravy, Swirled Celeriac & Sweet Potato Mash
      $27.00
    • Lemon Pepper Sunburst Trout

      Quinoa Crabby Patty, Sage Crema, Warm Butternut & Blood Orange Chutney
      $28.00
    • Truffle Roasted Chicken Thigh Pot Pie

      Mire Poix, Mushrooms, Peas, Leeks, Tarragon Velouté, Arugula, Vol au Vent Puff Pastry
      $24.00
    • Holiday Duck Confit 'Purses'

      Dumplin' Wrapper, Chili Pepper Cranberry Caramel, Cider Plumped Dried Apples, Scallions, Creamy Rosemary Steel Cut Oats
      $25.00
    • NOLA Mussel Bowl

      Tasso Ham, Cajun Trinity, Crawfish Toast, Brown Roux Shrimp Broth, Pickled Okra
      $21.00
    • Mole Lamb & Pork Posole

      Braised Peppers, Hominy, Charred Tomato Relish, Cotija, Crispy Tortilla Hay
      $26.00
  • Don't Forget The Dessert!

    • Grandma's Ambrosia Poptart!

      Tropical Fruits, Mandarin Oranges, Coconut, Marshmallow, Butter Tart Dough, Cereal Sprinkles, Citrus Buttermilk Icing ​
      $9.00
    • Vegan Local Apple & Pear Crumble

      In Cast Iron... Cider & Spices Simmered, 'Buttery' Oat Topping, Maple-Bourbon 'Ice-cream'
      $11.00
    • Pumpkin Swiss Cake Roll

      Bittersweet Chocolate, Pie Spice, Vanilla Whipped Cream Cheese, Sunflower Seed 'Honey Comb', Port Cranberry & Walnut Compote
      $10.00

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

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