Southbound

Chefs Lee Gregory of Alewife and Joe Sparatta of Heritage joined forces with local farmer Matt Gottwald to create Southbound in 2014, with the intention of bringing a neighborhood family restaurant to Bon Air. With two of the most highly acclaimed chefs in town running the kitchen, Southbound was destined to be a hit spot for foodie adults and hungry children alike. Throughout the past eight years, Southbound has garnered many accolades and awards from some of the most prestigious people in the food scene.