South Shore Grille Menu

Unsweet tea, sweet tea.

Green tea, cinnamon tea and black tea.

Double graham crusted pie made with Florida key lime juice.

Warm cobbler with vanilla ice cream.

Warm and moist brownie with vanilla ice cream.

With flor de caña rum sauce.

On a crispy waffle.

* Seasonal. Cup

Topped with tomato sauce, mashed potatoes and vegetables.

Mixed greens, feta, tomato, onions, avocado, olives, cucumbers and creamy mustard vinaigrette. Add salmon, shrimp or grilled chicken for an additional charge.

Fried, blackened, or grilled. Served with shredded Monterey Jack cheese, purple cabbage, lettuce, cilantro, guacamole, pico de gallo and black bean rice.

Fried tempura style, blackened, or grilled. Served with shredded Monterey Jack cheese, purple cabbage, lettuce, cilantro, guacamole, pico de gallo and black bean rice.

Topped with avocado, roasted red pepper sauce and one side

Served over rice pilaf, fresh veggies.

Cheddar, jack, cilantro, pico de gallo, guacamole and black bean rice.

With two sides.

Not a sandwich. Sautéed chicken breast, topped with bacon, tomato, avocado, cilantro, Monterey Jack cheese, tri-pepper sauce, one side

Grilled chicken breast topped with sautéed mushrooms, onions and tomatoes. Served with one side.

Lettuce, pico de gallo, cheese, avocado, salsa verde, black bean rice.

Sautéed chicken breast, three blackened shrimp, avocado, tri-pepper sauce, served with one side.

Choose two sides.

Choose two sides.

Fried, blackened, or grilled. Choose two sides.

Smothered, sprinkled and scattered with mushrooms gravy, tomato and cheddar cheese. Choose one side.

Open face, tomatoes, onion, pepper, Provolone cheese, choose one side.

With cream style gravy, smashed potatoes, veggies & garlic bread.

Chicken salad, garden salad, fresh fruit combo.

Shrimp, crab meat, calamari & scallop with spiral pasta and Louie dressing, toast points, avocado, Monterey jack cheese & tomato.

Roasted chicken salad, with pineapple and pecans surrounded by toast points, tomatoes, avocado and shredded lettuce, roasted sesame dressing.

Hearty mixed greens, prime rib, avocado, veggies, tomato, shredded cheddar & Monterey Jack cheese.

Grilled chicken, feta cheese, bacon, diced eggs, cucumbers, tomatoes, and avocado over mixed greens.

Croutons and diced tomatoes.

Choose one side.

Fish char-grilled served with tartar sauce, lettuce, tomatoes, onions and pickles.

Shredded lettuce, tomato, creole dressing. One side (white or wheat roll)

With bacon, lettuce, tomato, fried egg, grilled onions, avocado, creole sauce. Choose one side.

Lightly fried petite shrimp tossed in a sweet and spicy sauce.

Shrimp, crab-meat, cream cheese, and spices blended to make this zesty dip. Served hot with flour tortilla chips. Drizzled with basil sauce.

Fresh made and served with pico de gallo and flour tortilla chips.

Jalapeños stuffed with crab-meat, bacon, Cheddar, and Monterey jack cheeses with a side of ranch dressing.

A Caribbean favorite, flash-fried and tossed in jalapeño lemon butter. Served with marinara sauce.

Blue crab-meat served on a bed of fried shoestring onions.

Eight large shrimp with cocktail sauce.

Topped with jumbo lump crabmeat & garlic butter.

With marinara dipping sauce.

With ranch dressing, served on a bed of fried shoestring onions.

Buffalo sauce, sriracha sauce or dry. Served with ranch.

Large tortilla stuffed with melted cheeses, roasted red peppers, sautéed onions and your choice of meat. Served with guacamole, salsa, and sour cream.

Cuban soup with cilantro basil cream.

Havana style. *Seasonal.

Mixed greens feta tomato avocado olives cucumber and creamy mustard vinaigrette.

Grilled chicken, feta cheese, bacon, diced eggs, cucumbers, tomatoes, and avocado over mixed greens.

Mixed greens topped with warm prime rib, avocado, vegetables, shredded cheese, and tomatoes.

Glazed salmon, 4 grilled shrimp, mixed greens, avocado, tomato, egg, and spiced pecans and red onions.

Roasted chicken meat combined in a light dressing with celery, pineapple, and pecans surrounded by crostini, tomato, avocado, and fancy lettuce. Drizzled with roasted sesame dressing.

Mixed greens, feta, tomato, avocado, olives, cucumber, and creamy mustard vinaigrette. Add five shrimps, grilled chicken, and four oz grilled salmon for an additional charge.

Mixed greens, feta, tomato, avocado, olives, cucumber and creamy mustard vinaigrette with grilled shrimp, scallops, and crab-meat.

Chicken tenders, lightly fried with roasted bell peppers, avocado, carrots, diced tomatoes, black bean relish, and shredded cheese over mixed greens. Topped with crispy tortilla chips and chipotle ranch dressing.

Add grilled chicken. or add 5 shrimp or 4 oz grilled salmon and chopped tomatoes for an additional charge.

Grilled burger topped with avocado, bacon, and provolone cheese. Chipotle ranch dressing served on the side.

Topped with bacon, mushrooms, and Swiss cheese.

Bacon, lettuce, tomato, fried egg, avocado, grilled onions and creole dressing.

Hemingway's favorite. Tender, sliced roasted pork, ham, Swiss cheese, tomatoes, and creole mustard spread on a grilled French roll.

Sliced pork, ham, Swiss cheese, bacon, avocado, tomatoes, and tri-pepper sauces on a grilled bun.

Grilled chicken breast topped with avocado provolone cheese and bacon. served with chipotle ranch dressing.

Grilled chicken breast topped with avocado, provolone cheese and bacon. Served with chipotle ranch dressing.

Roasted chicken meat combined in a light dressing with pineapple, celery, and pecans.

Fresh fish char-grilled and served with tartar sauce, lettuce, tomato, onions and pickles.

Shredded lettuce, tomato and creole dressing.

Certified angus tender prime rib and provolone cheese on a French roll, au jus, and horseradish sauce served on the side.

Gluten free.

Gluten free.

Gluten free.

Gluten free.

Grilled, blackened or fried.

Grilled or blackened.

Grilled or blackened.

Grilled, blackened or fried.

Four fried shrimp and four fried oysters.

Fried.

Grilled, blackened or fried.

Add grilled chicken or grilled shrimp for an additional charge.

Size 8".

Eight shrimp with piña colada sauce, your choice of two sides.

Lightly dusted, pan seared and topped with jumbo lump crab chipotle cream sauce, your choice of two sides.

Pan-seared, topped with avocado, three blackened shrimp, roasted red pepper sauce and your choice of two sides.

Grilled and glazed, your choice of two sides.

Flat-grilled grouper topped with three blackened shrimp, avocado, cilantro, tri-pepper sauces and your choice of two sides.

Grilled shrimp, scallops and grouper with your choice of two sides.

Served over a bed of rice, garlic green beans.

Mild or Spicy. 1/2 lb. (1) corn & potato, 1 lb. (2) corn & potatoes.

Three fried shrimp, three fried oysters, fried catfish filet, two crab balls with French fries and coleslaw.

Lightly seasoned and served over rice pilaf with fresh vegetables and Italian dipping sauce on the side.

Fried, blackened or grilled, lettuce, cheese purple cabbage and cilantro on corn tortillas. Served with avocado, pico de gallo, black beans and rice pilaf.

Prime rib with Jack & Cheddar cheese, wrapped in corn tortillas, drizzled with enchilada sauce. Served with rice black beans, avocado, and Pico de Gallo on the side.

Served with vegetables and garlic bread.

Add grilled chicken or grilled shrimp for an additional charge.

Marinated and grilled chicken breast topped with pineapple, served with your choice of two sides.

Pan-seared and topped with pico de gallo, avocado, three blackened shrimp, mild red pepper cream sauce, served with your choice of one side.

Grilled chicken breast topped with sautéed mushrooms, onions and tomatoes served with your choice of one side.

Half rack & four fried shrimp. Choice of two sides.

Hand battered. Served with homestyle cream gravy and garlic bread with your choice of two sides.

Topped with tomato sauce, served with your choice of two sides.

Hand-battered, served with home-style cream gravy and garlic bread with your choice of two sides.

Grilled ground beef steak smothered, sprinkled and scattered with brown mushroom gravy, tomatoes, and shredded cheddar cheese with your choice of two sides.

Your choice of two sides.

12 oz of flavorful steak char-grilled and topped with herb butter served with your choice two sides.

8 oz flavorful steak char-grilled and topped with herb butter, served with your choice of two sides.

14 oz char-grilled, topped with herb butter served with your choice of two sides.