South Edison

We invite you to experience South Edison, where our diverse menu showcases locally sourced ingredients thoughtfully curated by Executive Chef and Owner Frankie Fuschetto. With a wealth of culinary experience, including work at Bo’s Kitchen and alongside renowned Chocolatier Jacques Torres, Frankie consistently creates dishes that delight our guests. After enjoying a day at the beach, take a moment to relax with our expertly crafted original cocktails in a welcoming and vibrant atmosphere just a block south of the town center. To enhance your dining experience, we recommend making reservations up to 14 days in advance, though we always welcome walk-ins. Additionally, consider us for your special events and private parties