Sorrel

At Sorrel, Chef Alexander Hong offers local-Californian inspired cuisine with authentic & vibrant Italian influences. We believe in only working with superior, fresh, organic & local ingredients that Bay Area farmers markets and our rooftop garden have to offer. We work with the seasonal harvest in an effort to showcase each distinguishable and perfectly in-season ingredient. We offer reservations for a set tasting menu only. Our eight bar seats are available on a first-come first-serve basis during regular business hours from 5PM - 9PM Wednesday through Sunday for à la carte offerings and low-ABV cocktails. From 2019 through 2022, the Michelin Guide of California awarded Sorrel one star.