Sopapilla's

Steve Dale, owner of Sopapillas, opened his first restaurant in 2010, bringing authentic southwestern flavors to Nashville. After expanding in 2011, Sopapillas became a beloved local favorite, winning multiple awards, including “Best Mexican Restaurant” in Nashville. Steve and his wife, Emily, are passionate about serving the freshest, most flavorful New Mexican dishes. With a commitment to quality and community, Sopapillas celebrates 15 years of success, providing guests with an unforgettable dining experience. For Steve, creating dishes that delight the senses is his ultimate creative process, and the joy of seeing guests enjoy his food is what keeps him going.