Somewhere by CC

C's Low Carb Kitchen is the only restaurant committed to creating elevated comfort foods with low sodium, low net carbohydrate and low glycemic index for dine-in, carryout, delivery, retail and meal preparation services. House made ingredients are produced by replacing starches and sugars with natural, non GMO ingredients. Traditional Italian Bronze Cut Pastas, Fluffy Breads and Pizza Crusts, decadent flour free sauces, low carb fry mixes and even sugar free frozen custard are produced utilizing proprietary techniques and ingredients. These techniques allow for a full menu of elevated comfort foods that are virtually indistinguishable from traditionally prepared foods, providing familiar flavors and textures while minimizing empty calories.