Solano's Bar & Grill

Chef Paco and staff are always on point. Food is always amazing and the bar atmosphere is like being at Cheers!

The best pizza that I have eaten, very juicy, good seasoning, it is very delicious, I hope and all the time they maintain this flavor, I ate it this Tuesday, very good, they recommended this place and especially the pizza and pasta, very good.

The ambient if the place is nice. The bar is separate from the restaurant part and it is nicely decorated, although my wife thought it was strange that they had a screen showing pictures of the food. The food was up and down. My short ribs were nice: tender with a tasty sauce. The Salmon pasta and salads were all average. I thought the salmon was too sweet. The salads were meh. The steak had a nice sauce and sides, but came out closer to medium after we ordered it rare. That's pretty bad! The service was fine up to that point. My son decided to eat the steak , but I told the waiter and he just kind of shrugged his shoulders. All in all, we were not impressed.

Great place for steak and shrimp and fish dishes. My husband and I always sit in the bar great Customer Service. The food is amazing the owner who is the chef is a really great chef he cooks upon your request of any changes on the dishes as well, he’s more than happy to please you with any modifications or ideas to any of the dishes. All the cooks are good as well. Servers have great customer service, and most importantly the food is fresh and delicious..

Obscure location. Don’t let it stop you. Vibe is cool, but not the star of the show. Drinks are on pointe, veteran bartenders, nicely presented. But the food. Dayum!!! We are year round residents, we go to a lot of places out here, and Solanos food in taste/quality/presentation can hold its own with the tip top best of best restaurants in the desert. Chef is also owner. Not one plate leaves kitchen without his approval. And it shows.

Food good with good but not humongous portions. Generous pour on the wine. Very attentive service.