Sojourn Fermentory

At Sojourn Fermentory, we are passionate about two things: beer and relationships. Our mission is to create a place where diverse individuals and families can come together in community (aka “sojourn”) to share their stories while enjoying high-quality beer and cider. Our focus is on creating fresh takes on traditional styles of beer, specifically progressive European lagers, IPAs, and barrel-aged stouts. For cider, our focus is on both sweet (fruited) and dry ciders. Our Roman-style pizza is all about precision and flavor. Each dough undergoes a 72-hour cold fermentation process, ensuring a perfectly crispy, airy crust with beautiful micro blistering that adds the perfect texture and crunch