Soho Sushi Menu

Rice bowl.

Egg, beef, onion, carrot and tofu in a rice bowl.

Chicken Udon Noodle with vegetables prepared in soup or stir fried. Only Udon noodle today no soba noodle.

Beef Udon Noodle with vegetables prepared in soup or stir fried. Only Udon noodle today, no soba noodle.

Only Udon noodle. No Soba noodle today.

Veggie Udon Noodle prepared in soup or stir fried. Only Udon noodle today, no soba noodle.

Choose any two rolls from individual rolls section.

Choose any three rolls from individual rolls section.

Five pieces of sushi and one California roll.

Eight pieces of sushi and one tuna roll.

Sic pieces of sushi, one piece of ikura, one piece of tobiko and one tuna roll.

Assorted 10 pieces of sashimi.

Assorted raw fish over sushi rice.

Four pieces of sushi, six pieces of sashimi and one California roll.

12 piece of tuna over sushi rice.

12 piece of salmon over sushi rice.

Thinly breaded tofu topped with bonito (fish flakes), seaweed and scallion. Served with tempura sauce on the side.

Ice chilled tofu cubes, topped with bonito (fish flakes), seaweed and scallion. Served with cold tempura sauce.

Steamed shrimp dumplings.

Steam pork dumplings wrapped in wasabi flavored skin.

Pan fried or steamed pork dumplings.

Pan fried or steamed vegetable dumplings.

Two broiled chicken skewers.

Japanese pickles.

Broiled scallions wrapped in shell steak.

Japanese spring roll.

Steam mixed vegetables.

Fried soft shell crab with tempura sauce.

Breaded shrimp and vegetables tempura served with dipping sauce.

Breaded sweet potato with tempura dipping sauce.

Breaded mixed vegetables served with tempura sauce.

Grilled yellow tail collar.

Sliced yellow tail sashimi with special sauce.

Assorted 5 pieces of sushi.

Assorted 7 pieces of sashimi.

Octopus sashimi with ponzu sauce.

Thinly sliced raw fluke with ponzu sauce.

Tuna seared with black pepper.

Chopped tuna with sauce.

Chopped salmon with spicy sauce.

Beef with vegetable miso soup.

Served with ginger dressing.

Green seaweed.

Served with eel sauce.

Mixed sashimi, seaweed salad, avocado, lettuce and kani with chef's special sauce.

Tuna (2), salmon (1), yellow tail (1), white fish (1), ikura (1), tobiko (1), shrimp and 1 salmon avocado roll.

Tuna (2), salmon (2), yellow tail (2), eel (2), and 1 salmon avocado roll.

Tuna (3), salmon (3), yellow tail (3), fluke (3) and white tuna (2).

Sashimi: (3), tuna (3), white fish (3), white tuna (2). Sushi: Tune (1) Yellow tail, (1) Shrimp (1) Salmon (1), white fish and a California roll.

Tuna (3) , yellow tail (2), salmon (2), white fish (3), shrimp (1), egg (1), tobiko (1) and kani (1)

Eel sushi (4), avocado roll (1), and eel cucumber roll (1).

12 piece of tuna over sushi rice.

12 piece of salmon over sushi rice.

12 piece of white tuna over sushi rice.

12 piece of yellow tail over sushi rice.

Broiled BBQ eel over sushi rice.

18 piece of sushi, 1 tuna roll and 1 rainbow roll.

32 piece of assorted fish. Chef's choice.

Yellow tail, scallion roll, salmon avocado roll, 1 special best of the best roll, 8 sushi, 12 sashimi.

Broiled chicken breast served with mixed vegetables.

Broiled salmon steak served with mixed vegetables.

Broiled jumbo shrimp served with mixed vegetables.

Broiled scallions wrapped in shell steak.

Broiled beef served with mixed vegetables.

Shrimp, Salmon, Scallop & kani served with mixed vegetables.

Lightly fried tofu cubes served with mixed vegetables. Teriyaki sauce on the side.

Sliced chicken sauteed in ginger sauce stir fried with mixed vegetables.

Shrimp and vegetables tempura.

Served with tempura dipping sauce.

Breaded shrimps served with tempura dipping sauce.

Breaded chicken served with tempura dipping sauce.

Served with tempura dipping sauce.

Breaded chicken served with katsu sauce.

Breaded shrimp served with katsu sauce.

Breaded salmon served with katsu sauce.

Chicken with stir fried egg.

Egg, beef, tofu and mixed veggies with stir fried egg.

Deep fried breaded chicken cutlet, eggs and mixed veggies served with katsu sauce.

Your choice of entree and your choice of two sides. Served with miso soup, house salad and rice.

Mackerel and ginger.

Salmon, avocado, cucumber and tobiko outside the roll.

Smoke salmon, cream cheese and cucumber.

Shrimp, avocado, cucumber, lettuce and mayonnaise.

Crab stick, cucumber and avocado.

Crab meat, egg, cucumber, avocado and oshinko.

Cucumber, carrot and oshinko.

Avocado, asparagus and cucumber.

Tuna, salmon, yellow tail and asparagus, topped with seared salmon, tuna, yellow tail with eel sauce and mayonnaise.

2 shrimp tempura and eel wrapped with seared yellow tail and avocado, spicy sauce, eel sauce and top with crab meat and tobiko.

Pepper tuna, avocado inside topped with spicy crunchy tuna.

Lobster tempura, mango inside top with spicy crab meat and tobiko.

Deep fried sushi rice top with spicy crunchy tuna, avocado, black caviar and scallion.

White tuna, tuna, avocado, cucumber, spicy sauce topped with toasted eel sprinkled with crunch.

Deep fried tuna roll with spicy sauce and caviar on the top.

Sweet potato, asparagus and kampyo inside top with avocado sprinkled with crunch and chef's special sauce.

Salmon, cucumber inside topped with eel, shrimp, avocado, mango and eel sauce.

Shrimp tempura and mango topped with spicy crunchy tuna.

Spicy tuna, cucumber, caviar wrap with soy paper topped with spicy crab meat and tempura flakes.

Shrimp tempuras (2) wrapped with tuna and avocado.

Shrimp tempura, cucumber and fresh jalapeno pepper with spicy sauce.

Smoke salmon, eel, avocado, asparagus and cream cheese topped with tempura lightly and jalapeno flakes.

Tuna, yellow tail, mango inside, topped with spicy crunchy salmon, wrapped with soy paper.

Avocado, tuna, and cucumber wrapped in scallop and topped with tobiko.

Shrimp, asparagus, cucumber and avocado wrapped in seared pepper tuna and glazed with eel sauce.

Spicy tuna wrapped in avocado and topped with tobiko and masago.

Spicy crunchy chopped salmon and cucumber wrapped in spicy crunchy chopped salmon with scallion.

Spicy yellow tail, avocado wrapped in with tuna and salmon.

Spicy tuna and avocado topped with eel and scallions.

Spicy, shrimp, crab stick, crunch, avocado, topped with red, green, black caviar wrapped with soy paper.

Kani, cucumber and avocado wrapped with tuna, salmon, fluke and avocado.

Eel and cucumber wrapped in avocado and topped with tobiko.

Tuna, shrimp, cucumber and crunchy inside, top with avocado and tobiko.

Spicy crunchy tuna roll (1), spicy crunchy salmon roll (1), and inside out spicy crunchy California roll (1).

Tuna avocado roll (1), salmon avocado roll and eel California roll.

Spicy crunchy tuna roll, eel avocado roll and shrimp tempura roll.

1 salmon roll, 1 tuna roll and 1 yellow tail roll.

Cucumber avocado roll, yam tempura roll and peanut avocado roll.

Scallop, avocado, cucumber, tobiko and spicy sauce.

Avocado, cucumber, carrot, lettuce and spicy sauce.

Salmon, avocado, cucumber and tobiko.

Eel, crab stick, shrimp, avocado, caviar and eel sauce.

Tuna, salmon, yellow tail, shrimp, avocado, mango, caviar and ponzu sauce.

Shrimp tempura and crab stick with spicy sauce.

A whole soft shell crab, avocado, cucumber and caviar.

Lobster tempura, crab stick, avocado with spicy sauce.

Choice of any 10 rolls from the individual roll section.

Choice of any 6 rolls from the chef's special roll section.

One piece, sushi or sashimi style not roll style.

One piece, sushi or sashimi style not roll style.

Mixed vegetables.

Your choice of shrimp and vegetables, shrimp only or vegetables only.

Mixed seafood.

Chicken and mixed vegetables.

Beef and mixed vegetables.

Chicken, mixed vegetables, shrimp tempura and egg.

A whole soft shell crab, avocado, cucumber, caviar and eel sauce.

Soft shell crab tempura with spicy tuna and topped with white tuna and wasabi tobiko.

Tuna, yellow tail, avocado, cucumber and caviar.

Avocado, asparagus, cucumber, oshinko, carrot, lettuce and chef's special sauce.

Spicy crunchy salmon, avocado, mango and caviar.

Deep fried salmon, avocado cucumber with spicy mayonnaise.

Crab stick tempura, cucumber, avocado and sweet chili sauce.

Deep fried eel, shrimp, white fish, asparagus and caviar with sweet chili sauce.

Lobster tempura with mango, lettuce, chef's special sauce and wrapped with soy paper.

Spicy tuna crunch, crab meat, egg, avocado, caviar wrapped with soy paper.