Sogo Menu

Classic blend of crab, avocado, and cucumber wrapped in seaweed and rice.

Spicy tuna roll topped with crunchy flakes.

Crispy wonton wrappers filled with creamy crab mixture, garnished with sliced green onions and drizzled with a light sauce.

Shrimp or vegetable. Pan-fried Japanese dumpling.

Japanese-style fried rice with choice of vegetable, chicken, hot dog, or shrimp.

Lo Mein noodles paired with a choice of vegetable, chicken, or shrimp.

Smoked salmon and cream cheese.

Squid, available as sushi or sashimi.

Grilled eel available as sushi or sashimi.

Red clam available as sushi or sashimi.

Sweet dried tofu served as sushi or sashimi.

Flying fish roe, known as caviar, with options for sushi or sashimi.

Fresh tuna, available as sushi or sashimi.

Mackerel selected for sushi or sashimi, served a la carte.

Salmon available as sushi or sashimi.

Sweet egg offered as sashimi or sushi option.

Fresh scallop, offered as sushi or sashimi.

Fresh yellowtail available as sushi or sashimi.

Octopus available as sushi or sashimi.

Smoked salmon available as sushi or sashimi.

White tuna available as sushi or sashimi, served with traditional accompaniments.

A generous assortment of expertly sliced sashimi and sushi, complemented by a California roll and a chef's special roll, designed to cater to a larger group.

Assorted sushi and sashimi selection typically including a California roll and a dynamite roll, curated to serve medium-sized groups with a variety of flavors.

A selection of thinly sliced raw fish, typically featuring three distinct types of fish, served with traditional accompaniments.

Thin slices of various cuts of tuna, served without rice, highlighting the fish's natural flavors.

Imitation crab, avocado, and cucumber, rolled in sushi rice and topped with sesame seeds.

A curated selection of sushi and sashimi, typically including chef's choice of assorted pieces, complemented by a California roll and a unique house special roll.

Select from sushi or sashimi varieties; featuring a trio of premium fish selections.

Assorted rolls and nigiri featuring a variety of fresh vegetables, typically including cucumber, avocado, and inari, presented in a traditional sushi platter format.

Variety of raw fish over mix sushi rice.

California roll, tuna roll, and salmon roll.

Assorted sashimi dinner typically includes a variety of thinly sliced raw fish such as tuna, salmon, and yellowtail, selected by the chef.

Grilled eel over sushi rice, typically includes a drizzle of savory eel sauce.

An assortment of meticulously sliced fresh fish served alongside a curated selection of sushi, embodying the traditional Japanese art of sashimi and sushi preparation.

Spicy tuna roll, spicy salmon roll, and a spicy triple fish mix roll.

Eel sauce, a sweet and savory sauce with a soy base, typically includes a blend of soy sauce, sugar, and mirin, making it an ideal complement for sushi and various Japanese dishes.

Our beloved homemade spicy mayo sauce is not just great on sushi, but also burgers, sandwiches, and anything else!

Our beloved homemade spicy mayo sauce is not just great on sushi but also for your burgers sandwiches and anything else.

A crisp, refreshing taste you know and love with zero calories.

The cold, refreshing flavors of lemon and lime, perfectly blended.

The cold, refreshing, sparkling classic that America loves.

Steamed soybean pods.

Jumbo prawns coated in a coconut batter, typically served with a sweet chili dipping sauce.

Crispy fried calamari rings served with a side of tangy dipping sauce and garnished with fresh parsley.

Steamed shrimp dumpling.

Crispy fried spring roll filled with a mix of vegetables and served with a sweet chili sauce.

Shrimp or vegetable. Pan-fried Japanese dumpling.

Fried shrimp and mixed vegetables with sweet brown sauce.

Marinated beef in sesame and garlic sauce.

Crispy savory flatbread infused with fresh scallions, perfect for sharing or as a delightful appetizer.

4 piece sushi platter

6 piece sashimi platter

Tataki Chopped fresh tuna and salmon with crunch flakes mix with chef 5 different spicy sauce.

Thinly sliced tuna. Salmon. Whitefish with red wine sauce.

Thinly cut fresh yellowtail top with ginger and garlic with chef yuzu sauce.

Chunks of different kinds of fresh fish mix with chef special spicy sauce.

New York Strip Steak, choice of rare to well done, served with traditional Japanese sides.

Filet mignon from grill bar, choice of meat temperature from rare to well done.

Fresh mango, asparagus, and diced chicken sautéed with chef special mango sauce.

Sautéed sliced chicken with broccoli, string beans, and pepper with Chinese oyster sauce.

Tender crispy chicken with Chinese orange sesame sauce.

Chicken with lemongrass, mushroom, and pepper in Thai coconut curry sauce.

Tender chicken pieces stir-fried with fresh broccoli in a savory sauce.

Fried shrimp with chef special spicy and sweet orange flavor sauce.

Crispy, Lightly Battered Shrimp Served- perfect for dipping

Grilled salmon steak with mix green vegetables top over special Japanese teriyaki sauce.

Grilled shrimp with mix green vegetables top over special Japanese teriyaki sauce.

Shrimp tempura roll topped with white tuna, eel spicy salmon and crunchy flakes with tobiko.

Eel and avocado roll topped with spicy tuna and crunchy flakes.

Baked roll with fried oyster and Japanese smoked salmon topped with spicy mayo and caviar

Tempura rice roll with salmon, kani, cream cheese avocado, and tobiko.

Tuna, fresh scallop, avocado, and caviar.

Shrimp tempura roll top with avocado, and three different kinds of spicy sauce.

Eel, shrimp, crabmeat, cucumber, and caviar.

Black pepper tuna, avocado topped with spicy tuna, and spicy salmon with crunch and tobiko.

Spicy, crunchy salmon, and asparagus topped with salmon and avocado.

Spicy shrimp roll topped with tuna and crunchy mix.

Spicy tuna roll topped with crunchy flakes.

Eel, shrimp tempura, crabmeat, and avocado, wrapped with rice pancake, topped with spicy sauce.

Softshell crab and cucumber, avocado topped with eel and tuna.

Spicy shrimp, crabmeat, and eel roll top with fresh yellowtail.

California roll top with spicy tuna.

Eel, tuna, and mango inside the roll-top with crabmeat.

Tuna top over California roll.

Spicy crabmeat and eel roll top with tuna and salmon.

Shrimp tempura roll with spicy scallop, shrimp topped with red tobiko wrapped with rice paper.

Tuna, shrimp, and cucumber with chef special spicy sauce.

Fresh salmon, thinly slice lemon top over the spicy smoked salmon roll.

Shrimp tempura roll top with grilled eel.

Spicy crab and avocado, tuna, salmon, yellowtail, and white fish with mango.

Tuna, salmon, yellowtail, crabmeat, and mixed vegetables, topped with spicy crunchy fish flakes.

Salmon, crabmeat, and avocado roll top with tuna.

Spicy tuna, white tuna and avocado topped with spicy salmon, lobster salad and mango

White fish, crabmeat, cream cheese, scallion and tempura roll topped with caviar.

Shrimp tempura and mango topped with crunchy spicy crab

Spicy tuna, salmon and shrimp in a tempura roll topped with wasabi sauce

Tuna, salmon, yellow tail, avocado, and tobiko in green soy paper finished with crushed wasabi beans and wasabi mayo sauce

Sautéed udon noodles with choice of vegetable, chicken, or shrimp.

Japanese-style fried rice with choice of vegetable, chicken, hot dog, or shrimp.

Crab meat and avocado, rolled in sushi rice, typically includes sesame seeds.

Eel avocado and tobiko

Fresh salmon and cucumber, avocado.

Fresh salmon wrapped in a nori seaweed sheet with sushi rice.

Soft shell crab with cucumber

Spicy shrimp and crab mix, typically includes cucumber and avocado, rolled with sushi rice and seaweed, garnished with spicy mayo.

Shrimp and mixed vegetable, mayo.

Spicy tuna and yellowtail mixed.

Fresh tuna and avocado.

Smoked salmon and cream cheese.

Typically includes boiled shrimp, avocado, and cucumber, wrapped in seaweed and rice.

Spicy tuna roll topped with crunchy flakes.

Classic blend of crab, avocado, and cucumber wrapped in seaweed and rice.

Deep-fried salmon and avocado roll, typically includes a drizzle of spicy mayo and eel sauce.

Grilled eel with cucumber

California roll filled with crab, cucumber, and avocado, typically topped with a variety of fish such as tuna and salmon, and finished with slices of avocado.

Spicy twist on the classic roll with crab, avocado, cucumber, and fiery sauce.

Succulent Yellowtail in a Crispy Seaweed Wrap, Enhanced with Subtle Rice Flavors

Tender Squid tossed in crisp vegetables

Imitation crab and cucumber, tossed with spicy mayonnaise and seasoned, typically topped with masago and crunchy elements.

Sliced seared tuna with mixed green and red wine sauce.

Fresh green seaweed, thinly sliced and garnished with sesame seeds.

A savory broth typically includes tender crabmeat, with a selection of traditional Japanese ingredients.

Crispy salmon paired with a medley of fresh vegetables, typically dressed with a house blend and sprinkled with sesame seeds.

With Ginger dressing.

Dumplings in a savory broth, typically includes vegetables such as napa cabbage and scallions, often seasoned with soy or miso.

A savory blend of assorted mushrooms in a delicate dashi broth, typically garnished with scallions.

Cucumber and sesame seeds wrapped in sushi rice and nori.

Mixed vegetables, including carrots and cucumbers, are rolled with sushi rice and seaweed, topped with a spicy mayo sauce.

Avocado and cucumber rolled in sushi rice and seaweed, typically garnished with sesame seeds.

Asparagus, avocado, cucumber, and carrot rolled in sushi rice and seaweed, typically includes a variety of other vegetables.

Sweet dried tofu wrapped in sushi rice and seaweed, typically includes a sweet glaze.

Creamy avocado wrapped in a delicate roll, a delightful fusion of flavors.

Sweet potato tempura wrapped in sushi rice and seaweed, typically includes a drizzle of eel sauce.