Sodere Ethiopian Restaurant & Bar Menu

4.2

(125+ Reviews)

Appetizers
- Beef Sambusa
  Fried pastry, spring roll wrapper, fillings include beef, onions, chili, garlic, and peppers.
  $2.75
- Vegetable Sambusa
  Vegetarian. Fried pastry, spring roll wrapper, fillings include lentils, onions, chili, garlic, and peppers.
  $2.50
Salad
- Chicken Salad
  Lettuce, onions, tomatoes, grilled chicken, chicken breasts, ranch, Italian dressing.
  $17.75
Lunch & Dinner
- Gomen Besiga
  Cabbage, onions, garlic, beef or lamb, and spices.
  $18.75
- Doro Wat
  Stew including chicken legs, chicken thighs, boiled eggs, with mixture of spiced butter, garlic, and berbere.
  $19.99
- Tibs
  Beef or lamb, berbere, onions, green peppers, and rosemary.
  $22.00
- Awaze Tibs
  Beef or lamb, berbere, onions, green peppers, rosemary, and awaze.
  $19.99
- Shekla Tibs
  Seasoned beef, garlic, black pepper, green chilies, rosemary, and injera.
  $22.00
- Sodere Special Kitfu
  Lean beef cooked medium or rare, mitmita, awaze, cottage cheese.
  $24.50
Vegetarian Meals
- Shiro Tagabino
  Vegetarian. Berbere, green peppers, onions, garlic, shiro.
  $15.00
- Veggie Combo (Split, Lentil, Yellow Peas, Greens, Salads)
  Vegetarian. Including shiro, potatoes, carrots cabbage, lentils, and beetroots.
  $19.75
- Miser
  Lentils, berbere sauce, onions, garlic, and ginger.
  $13.00
- Gomen
  Collard greens sautéed with onions, ginger, and garlic.
  $13.00