Farmer and the Fishmonger

Nestled in the heart of the Midwest, Farmer and the Fishmonger stands as a beacon of coastal charm and culinary excellence, bridging the gap between the ocean shores of Maine and the Heartland. Our story begins with Chef Chris Pare, our culinary director, whose East Coast upbringing in Waterville, Maine, laid the foundation for our restaurant’s ethos. From the lobster shacks to the catch of the day, the flavors of Maine’s ocean and rivers are etched into Chef Chris’s memories, and he delights in sharing them with every guest who walks through our doors.