Sodere Ethiopian Restaurant & Bar Menu

Vegetarian. Fried pastry, spring roll wrapper, fillings include lentils, onions, chili, garlic, and peppers.

Dried beef, onions, peppers, garlic, injera, spiced butter.

Minced lean beef, spiced butter, cottage cheese, can be cooked rare, or with mitmita.

Stew including chicken legs, chicken thighs, boiled eggs, with mixture of spiced butter, garlic, and berbere.

Beef or lamb, berbere, onions, green peppers, and rosemary.

Beef or lamb, berbere, onions, green peppers, rosemary, and awaze.

Seasoned beef, garlic, black pepper, green chilies, rosemary, and injera.

Lean beef cooked medium or rare, mitmita, awaze, cottage cheese.

Vegetarian. Including shiro, potatoes, carrots cabbage, lentils, and beetroots.

Lentils, berbere sauce, onions, garlic, and ginger.

Collard greens sautéed with onions, ginger, and garlic.