SOCALO Menu

1920 Santa Monica Blvd, Santa Monica, CA 90404
  • Meal Kits

    • Taco Kit

      PLEASE ALLOW 90 MINUTES for Meal Kits. Includes: carne asada, citrus chicken, and jackfruit tinga tacos plus the following: Organic Corn Tortillas, Organic Red Rice & Beans, Guacamole, Chips, Salsas (macha, quemada, fresca), Toppings (shredded lettuce, mexican cheese, crema).
      $46.00
    • Vegetarian Taco Kit

      PLEASE ALLOW 90 MINUTES for Meal Kits. Includes: Roasted Veggie & Jackfruit Tinga Tacos plus the following: Organic Corn Tortillas, Red Rice & Beans, Guacamole, Chips, Salsas (macha, quemada, fresca), Toppings (shredded lettuce, mexican cheese, crema).
      $46.00
    • Lamb Birria Kit

      PLEASE ALLOW 90 MINUTES for Meal Kits. Build your own lamb birria tacos. Comes with tortillas, onion, and mint salsita.
      $30.00
    • Quesadilla Kit

      PLEASE ALLOW 90 MINUTES for Meal Kits. Buttered flour tortillas, stuffed with mexican cheeses, and roasted poblanos. Includes crema, salsa fresca, and guacamole.
      $20.00
  • Thirsty Thursday!

    • Margarita De La Casa

      cazadores blanco, combier, lime
      $8.00
    • Paloma

      herradura blanco, aperol, grapefruit, lime, soda water, pink himalayan salt
      $8.00
    • Oaxacan Old Fashioned

      gem & bolt mezcal, oaxacan chocolate, xocolatl mole & grapefruit bitters
      $8.00
    • Chinola Margarita

      altos plata, passion fruit liqueur, fresh mint, lime, tajin
      $8.00
    • Diego & I

      gem & bolt mezcal, aperol, fresh citrus, mango guajillo shrub
      $8.00
    • El Picante

      cazadores blanco, fresno chile, cilantro, lime, smoked tajin
      $8.00
    • Socalozerac

      rye whiskey, mezcal rinse, peychaud’s bitters
      $8.00
    • Life’s A Pêche

      wódka, peach liqueur, honey, orange juice
      $8.00
    • Jamaica Gimlet

      gin, lime, hibiscus coulis
      $8.00
    • CABERNET SAUVIGNON Casa Madero 2017

      Casa Madero Cabernet Sauvignon 2017 Valle de Parras, Coahuila
      $10.00
    • Dos Equis XX Lager

      $6.00
    • Modelo Negra

      $4.50
    • Modelo Especial

      $4.50
  • Lunch

    • Jackfruit Tinga Tacos (2)

      roasted poblano, crispy jalapeño, fried kale, avocado salsa Vegetarian | Vegan
      $9.95
    • Carne Asada Tacos (2)

      grilled steak, guacamole, fresca and quemada salsas.
      $9.95
    • Chicken Tacos Dorados (2)

      crispy corn tortilla, mexican cheeses, potato rajas, guacamole, fresca and quemada salsas.
      $9.95
    • Grilled Barbacoa Tacos (2)

      grilled folded corn tortilla tijuana-style, consomé, slow braised lamb, onion, cilantro, salsa borracha, avocado salsa
      $9.95
    • Al Pastor Tacos (2)

      roasted spicy pork belly, tepache salsa, onion, cilantro
      $9.95
    • Gobernador Tacos (2)

      flour tortilla, shrimp, griddled cheese, poblano, onion, garlic, avocado salsa
      $11.95
    • Steak & Shrimp Vampiro Tacos (2)

      griddled cheese, onion, cilantro, pickled onion, salsa macha
      $11.95
    • Pescado A La Plancha Tacos (2)

      seared sustainable fish, jalapeño mint aioli, cucumber mango slaw, avocado. served with organic corn tortillas, organic red rice and beans, and farmers market vegetables.
      $11.95
    • Green Fish Ceviche Tostada

      sustainable fish, avocado, key lime, tomatillo milpero, jalapeño, red onion, cilantro, jalapeño aioli
      $12.95
    • Shrimp Ceviche

      sustainable shrimp, avocado, cucumber, red onion, jalapeño, cherry tomato, campechana sauce
      $12.95
    • Taco Bowl

      organic rice and red beans, guacamole, sour cream, salsa fresca, corn relish, salsa quemada, corn tortillas
      $9.95
    • Burrito Bowl

      mashed beans, mexican cheeses, salsa fresca, cabbage slaw, salsa quemada, flour tortilla
      $9.95
    • Salad Bowl

      mixed greens, cucumber, guacamole, red rice, salsa fresca, bbq potato chips
      $9.95
    • Quesadilla

      mexican cheeses, salsa fresca, crema, quemada salsa, flour tortilla
      $9.95
    • Lamb Barbacoa Burrito

      avocado salsa, onions and cilantro
      $9.95
    • Deshebrada Burrito

      shredded beef brisket, cotija, cabbage slaw
      $9.95
    • Jackfruit Tinga Burrito

      avocado salsa, pickled onion
      $9.95
    • Bean & Cheese Burrito

      salsa fresca, salsa taquera
      $9.95
    • SOCALO Sandwich

      grilled chicken breast, applewood smoked bacon, griddled cheese, pickled güeros chiles, chipotle aioli, country bread
      $14.00
    • Mexicana Chopped Kale

      quinoa, chickpeas, avocado, spiced almonds & pepitas, pomegranate seeds, red wine agave vinaigrette
      $11.50
    • Caesar Salad

      roasted tomato, creamy garlic dressing, queso enchilado, pickled chile, croutons
      $11.50
    • Santa Monica Street Bowl

      farmers market vegetables, crunchy quinoa, roasted corn, buckwheat, cherry tomato, salsa verde. Vegetarian. Can Be Made Vegan
      $17.00
    • SOCALO Burrito

      mashed beans, griddled cheese, mexican coleslaw, guacamole, quemada salsa, served with green salad. Can Be Made Vegan
      $13.25
    • Grilled Steak Arrachera

      garlicky citrus hanger steak, squash puree, roasted squash, kale, grilled corn, mexican chimichurri, organic corn tortillas
      $26.00
    • Guacamole & Chips

      with macha & quemada salsas. Vegetarian | Vegan | No Wheat
      $9.50
    • Chips & Salsa

      with macha & quemada salsas. Vegetarian | Vegan | No Wheat
      $7.00
    • Pato’s Spinach Queso Dip

      smoky manchego cheese, cream, jalapeño, cilantro, salsa fresca, corn tortilla chips
      $10.50
    • Chicken Tortilla Soup

      queso fresco, crema
      $5.50
    • Aguachile Flautas

      potato filled flautas, cabbage slaw, cucumber salad, avocado cilantro, green aguachile
      $9.00
    • Esquite

      cotija, cilantro, lime, macha aioli, socalo spices. Vegetarian | Can Be Made Vegan | No Wheat
      $9.50
    • Chilitos Rellenos

      tempura shishito peppers stuffed with mexican cheeses, guaca salsa and matcha aioli. Vegetarian.
      $10.50
    • Smashed Potatoes

      fingerling potatoes, chimichurri, macha aioli
      $7.00
    • Brussels Sprouts

      fingerling potato, jalapeño bacon, chimichurri.
      $7.00
    • Roasted Cauliflower

      chipotle garlic mojo, cotija cheese. Gluten free. Vegetarian. Can be made Vegan.
      $8.00
    • Crispy Baja Shrimp

      spicy aioli, tajin, lime, peanuts
      $13.75
    • Organic Rice & Beans

      Vegetarian | Vegan | No Wheat
      $7.00
    • Warm Brownie Sundae

      mexican chocolate sauce, nuts, ice cream
      $10.25
    • Vanilla Flan

      berries, cinnamon sugar buñuelo. Can be made gluten free.
      $10.00
    • Warm Guava Empanada

      guava and cheese filled empanada plus seasonal sorbet
      $8.75
    • A La Carte Empanada

      guava and cheese filled empanada
      $4.00
    • Agua Fresca Del Día - Cant/Peach/Watermelon

      $5.50
    • Kombucha

      $6.50
    • Mexican Coke

      $4.75
    • Topo Chico Mineral Water

      $4.00
    • Arnold Palmer

      $5.00
    • Iced Black Tea

      $4.50
    • Iced Green Tea

      $4.50
    • Fountain Soda

      $3.50
    • Drip Coffee

      $3.00
  • Dinner

    • Guacamole & Chips

      with macha & quemada salsas. Vegetarian | Vegan | No Wheat
      $9.50
    • Chips & Salsa

      with macha & quemada salsas. Vegetarian | Vegan | No Wheat
      $7.00
    • Chicken Tortilla Soup

      queso fresco, crema
      $5.50
    • Pato’s Spinach Queso Dip

      smoky manchego cheese, cream, jalapeño, cilantro, salsa fresca, corn tortilla chips
      $10.50
    • Chilitos Rellenos

      tempura shishito peppers stuffed with mexican cheeses, serrano and roja salsa. Vegetarian.
      $10.50
    • Aguachile Flautas

      potato filled flautas, cabbage slaw, cucumber salad, avocado cilantro, green aguachile
      $9.00
    • Smashed Potatoes

      fingerling potatoes, macha aioli
      $7.00
    • Cauliflower

      agave glaze, jocoque feta
      $9.00
    • Broccolini & Jicama

      grilled broccolini, citrus vinaigrette, jicama puree
      $8.00
    • Milpa

      ayocote beans, roasted squash, grilled corn, quelites, hoja santa
      $9.00
    • Esquite

      cotija, oaxaca cheese, cilantro, lime, socalo spices
      $9.50
    • Brussels Sprouts

      mexican ranch
      $7.00
    • Organic Rice & Beans

      Vegetarian | Vegan | No Wheat
      $7.00
    • Mexicana Chopped Kale

      quinoa, chickpeas, avocado, spiced almonds & pepitas, pomegranate seeds, red wine agave vinaigrette
      $11.50
    • Caesar Salad

      roasted tomato, creamy garlic dressing, queso enchilado, pickled chile, croutons
      $11.50
    • Green Fish Ceviche

      sustainable fish, avocado, key lime, jalapeño, tomatillo milpero, red onion, cilantro, mint aioli
      $16.00
    • Shrimp Ceviche

      sustainable shrimp, sliced avocado, key lime, jalapeño, cherry tomato, red onion, cilantro, ponzu, clamato sauce
      $16.00
    • Scallop Grapefruit Aguachile

      black aguachile sauce, onion, cilantro, key lime, fresh scallop
      $18.00
    • Vampiro Steak & Shrimp Tacos (3)

      grilled steak, griddled cheese, blue corn tortilla, salsa macha. served with organic corn tortillas.
      $18.75
    • Pescado A La Plancha Tacos (3)

      seared sustainable fish, jalapeño mint aioli, cucumber mango slaw, avocado. served with organic corn tortillas.
      $18.50
    • Jackfruit Tinga Tacos (3)

      roasted poblano, avocado tomatillo salsa, crispy jalapeño, blue corn tortillas.
      $16.75
    • Carne Asada Tacos (3)

      grilled hanger steak, guacamole, fresca and quemada salsas. served with organic corn tortillas.
      $18.00
    • Chicken Tacos Dorados (3)

      crispy corn tortilla, guacamole, fresca and arbol salsas, mexican cheeses
      $17.75
    • Grilled Barbacoa Tacos (3)

      grilled folded corn tortilla tijuana-style, slow braised lamb, consomé, onion, cilantro, salsa borracha, avocado salsa
      $18.75
    • Gobernador Tacos (3)

      shrimp, cheese, poblano, onion, garlic, avocado salsa
      $18.75
    • Cochinita Pibil Tacos (3)

      slow roasted pork, guacamole, xnipec salsa
      $18.00
    • Santa Monica Street Bowl

      farmers market vegetables, crunchy quinoa, roasted corn, buckwheat, cherry tomato, salsa verde. Vegetarian. Can Be Made Vegan
      $17.00
    • Confit Bacon Wrapped Tenderloin

      ayocote bean, broken corn kernel, red bell pepper, bacon sherry vinaigrette, honey chipotle sauce
      $32.00
    • Pescado Zarandeado

      butterflied grilled adobo marinated branzino, pickled onion, tomato citrus salsa, organic corn tortillas
      $27.00
    • Roasted Ancho Chile Shrimp

      ancho chile, white wine, toasted bread, roasted tomato
      $26.00
    • Tamarind BBQ Chicken

      watermelon orange salsa
      $27.00
    • Bone In Rib Eye

      sautéed peppers, onions, grilled corn and spinach, chimichurri, grilled lime
      $48.00
    • Warm Brownie Sundae

      mexican chocolate sauce, nuts, ice cream
      $10.25
    • Vanilla Flan

      berries, cinnamon sugar buñuelo. Can be made gluten free.
      $10.00
    • Churros Tijuana

      $8.50
    • Warm Guava Empanada

      guava and cheese filled empanada plus seasonal sorbet
      $8.75
    • A La Carte Empanada

      guava and cheese filled empanada
      $4.00
    • Agua Fresca Del Día - Cant/Peach/Watermelon

      $5.50
    • Kombucha

      $6.50
    • Mexican Coke

      $4.75
    • Topo Chico Mineral Water

      $4.00
    • Arnold Palmer

      $5.00
    • Iced Black Tea

      $4.50
    • Iced Green Tea

      $4.50
    • Fountain Soda

      $3.50
    • Drip Coffee

      $3.00
  • Cocktails, Wine & Beer

    • Margarita De La Casa

      cazadores blanco, combier, lime
      $14.00
    • Paloma

      herradura blanco, aperol, grapefruit, lime, soda water, pink himalayan salt
      $14.00
    • Oaxacan Old Fashioned

      gem & bolt mezcal, oaxacan chocolate, xocolatl mole & grapefruit bitters
      $14.00
    • Chinola Margarita

      altos plata, passion fruit liqueur, fresh mint, lime, tajin
      $14.00
    • Diego & I

      gem & bolt mezcal, aperol, fresh citrus, mango guajillo shrub
      $14.00
    • El Picante

      cazadores blanco, fresno chile, cilantro, lime, smoked tajin
      $14.00
    • Socalozerac

      rye whiskey, mezcal rinse, peychaud’s bitters
      $14.00
    • Life’s A Pêche

      wódka, peach liqueur, honey, orange juice
      $14.00
    • Jamaica Gimlet

      gin, lime, hibiscus coulis
      $14.00
    • VIOGNIER Casa Magoni Manaz 2018

      A pale and luminous yellow with a light green hue. Nice and firm acidity with a long and elegant finish. From Valle de Guadalupe, Baja
      $10.00
    • SPARKLING LA Cetto Brut NV

      A Mexican sparkling wine perfect for celebrating. From San Antonio de las Minas, Baja.
      $12.50
    • CABERNET SAUVIGNON Casa Madero 2017

      From the oldest winery in North America, Casa Madero's Cabernet Sauvignon is aged in French oak for 12 months. Well matured tannin, round elegant and persistent with a great aftertaste. Medium to full bodied wine. Subtle and balanced. From Valle de Parras, Coahuila
      $14.00
    • SYRAH Nativo 2017

      Deep red plum color. Bright red fruits with spicy notes of black pepper & cinnamon. From Valle de Guadalupe, Baja
      $16.00
    • Cabotella Blonde Ale - Baja Brewing Co

      Blond ale, golden color and medium-light body. From Los Cabos, Mexico
      $17.00
    • Por Favor IPA - Baja Brewing Co

      One of the hoppiest beers in the Baja, this copper-colored pale ale has a mild malt feel. From Los Cabos, Mexico.
      $17.00
    • Escorpión Negro Black Ale - Baja Brewing Co

      A deliciously light beer that's dark in color with a toasted, malty flavor and a clean finish with almost no bitterness. From Los Cabos, Mexico
      $17.00
  • Merch

    • Too Hot Tamales Cookbook

      Cooking with Too Hot Tamales, the companion book to the popular “Too Hot Tamales” Food Network series, captures Mary Sue and Susan’s sassy cooking style with over 150 recipes. Traditional Mexican, Brazilian, Cuban, and Spanish flavors enhanced by creative, modern sensibilities.
      $24.99
    • Street Food Cookbook

      Chef Susan Feniger shares 83 of her favorite irresistibly crispy, creamy, crunchy, spicy, sticky, sweet recipes.
      $27.50
    • Mesa Mexicana Cookbook

      In Mesa Mexicana, Mary Sue and Susan offer their unique interpretations of the tastes of coastal Mexico with a bold, colorful cuisine that excites the palate and satisfies a yen for earthy, rustic flavors.
      $23.99
    • City Cuisine Cookbook

      Mary Sue and Susan’s first cookbook, City Cuisine, based on their groundbreaking restaurant City Cafe. This critically acclaimed overview of world cuisine from two of America’s most celebrated chefs.
      $14.95

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

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