SOCALO Menu

1920 Santa Monica Blvd, Santa Monica, CA 90404
  • Two Tacos

    • Jackfruit Tinga Tacos (2)

      roasted poblano, crispy jalapeño, fried kale,\r\navocado salsa\r\nVegetarian | Vegan
      $12.00
    • Carne Asada Tacos (2)

      grilled steak, guacamole, fresca and quemada salsas.
      $12.00
    • Chicken Tacos Dorados (2)

      crispy corn tortilla, mexican cheeses, potato rajas, guacamole, fresca and quemada salsas.
      $12.00
    • Grilled Barbacoa Tacos (2)

      grilled folded corn tortilla tijuana-style, consomé, slow braised lamb, onion, cilantro, salsa borracha, avocado salsa
      $12.00
    • Steak & Shrimp Vampiro Tacos (2)

      griddled cheese, onion, cilantro, pickled onion, salsa macha
      $14.40
    • Pescado A La Plancha Tacos (2)

      seared sustainable fish, jalapeño mint aioli, cucumber mango slaw, avocado. served with organic corn tortillas, organic red rice and beans, and farmers market vegetables.
      $14.40
  • Ceviche

    • Green Fish Ceviche Tostada

      sustainable fish, avocado, key lime, tomatillo milpero, jalapeño, red onion, cilantro, jalapeño aioli
      $12.00
    • Shrimp Ceviche

      sustainable shrimp, avocado, cucumber, red onion, jalapeño, cherry tomato, campechana sauce
      $15.55
  • Bowls & Quesadilla

    • Taco Bowl

      organic rice and red beans, guacamole, sour cream, salsa fresca, corn relish, salsa quemada, corn tortillas
      $12.00
    • Burrito Bowl

      mashed beans, mexican cheeses, salsa fresca, cabbage slaw, salsa quemada, flour tortilla
      $12.00
    • Salad Bowl

      mixed greens, red wine agave vinaigrette, cucumber, guacamole, red rice, salsa fresca, salsa quemada, bbq potato chips
      $12.00
  • Sonoran Burritos

    • Lamb Barbacoa Burrito

      avocado salsa, onions and cilantro
      $12.00
    • Jackfruit Tinga Burrito

      avocado salsa, pickled onion
      $12.00
    • Bean & Cheese Burrito

      salsa fresca, salsa taquera
      $12.00
  • Salads & Sandwiches

    • Mexicana Chopped Kale

      quinoa, chickpeas, avocado, spiced almonds & pepitas, pomegranate seeds, red wine agave vinaigrette
      $13.80
    • SOCALO Sandwich

      grilled chicken breast, applewood smoked bacon, griddled cheese, pickled güeros chiles, chipotle aioli, country bread
      $16.80
  • Large Plates

    • Santa Monica Street Bowl

      farmers market vegetables, crunchy quinoa, roasted corn, buckwheat, cherry tomato, salsa verde. Vegetarian. Can Be Made Vegan
      $20.40
    • SOCALO Burrito

      mashed beans, griddled cheese, mexican coleslaw, guacamole, quemada salsa, served with green salad. Can Be Made Vegan
      $15.90
    • Grilled Steak Arrachera

      garlicky citrus hanger steak, mexican chimichurri, tomato & cucumber salad
      $31.20
  • Small Plates

    • Guacamole & Chips

      with macha & quemada salsas. Vegetarian | Vegan | No Wheat
    • Chips & Salsa

      with macha & quemada salsas. Vegetarian | Vegan | No Wheat
      $6.00
    • Chicken Tortilla Soup

      queso fresco, crema
    • Roasted Cauliflower

      chipotle garlic mojo, cotija cheese. Gluten free. Vegetarian. Can be made Vegan.
      $9.60
    • Esquite

      cotija, cilantro, lime, macha aioli, socalo spices. Vegetarian | Can Be Made Vegan | No Wheat
      $8.40
    • Brussels Sprouts

      fingerling potato, jalapeño bacon, chimichurri.
      $10.80
    • Crispy Baja Shrimp

      spicy aioli, tajin, lime, peanuts
      $16.50
    • Smashed Potatoes

      fingerling potatoes, chimichurri, macha aioli
      $8.40
    • Organic Rice & Beans

      Vegetarian | Vegan | No Wheat
      $8.40
  • Drinks

    • Agua Fresca Del Día - Pineapple, Cantelope, Honeydew

      $6.60
    • Mexican Coke

      The same great taste made with only pure cane sugar and served in a bottle.
      $5.70
    • Topo Chico Mineral Water

      Sparkling mineral water, sourced and bottled in Monterrey, Mexico, offering a refreshing and crisp taste.
      $5.40
    • Arnold Palmer

      $6.00
    • Iced Black Tea

      $5.70
    • Iced Green Tea

      $5.70
    • Fountain Soda

      $4.50
    • Drip Coffee

      $4.00
  • Desserts

    • Warm Brownie Sundae

      mexican chocolate sauce, nuts, ice cream
      $12.10
    • Vanilla Flan

      berries, cinnamon sugar buñuelo. Can be made gluten free.
      $12.00
    • Warm Guava Empanada

      guava and cheese filled empanada plus seasonal sorbet
      $10.40
  • Small Plates

    • Broccolini & Jicama

      grilled broccolini, citrus vinaigrette, jicama puree
      $8.00
    • Chicken Tortilla Soup

      queso fresco, crema
    • Chips & Salsa

      with macha & quemada salsas. Vegetarian | Vegan | No Wheat
      $8.10
    • Crispy Baja Shrimp

      spicy aioli, tajin, lime, peanuts
      $16.50
    • Esquite

      cotija, cilantro, lime, macha aioli, socalo spices. Vegetarian | Can Be Made Vegan | No Wheat
      $11.00
    • Guacamole & Chips

      with macha & quemada salsas. Vegetarian | Vegan | No Wheat
    • Organic Rice & Beans

      Vegetarian | Vegan | No Wheat
      $8.10
    • Pato’s Spinach Queso Dip

      smoky manchego cheese, cream, jalapeño, cilantro, salsa fresca, corn tortilla chips
      $12.60
    • Smashed Potatoes

      fingerling potatoes, chimichurri, macha aioli
      $8.40
  • Salad & Ceviche

    • Mexicana Chopped Kale

      quinoa, chickpeas, avocado, spiced almonds & pepitas, pomegranate seeds, red wine agave vinaigrette
      $15.00
  • Three Tacos

    • Vampiro Steak & Shrimp Tacos (3)

      grilled steak, griddled cheese, blue corn tortilla, salsa macha. served with organic corn tortillas.
      $15.00
    • Jackfruit Tinga Tacos (3)

      roasted poblano, avocado tomatillo salsa,\r\ncrispy jalapeño, blue corn tortillas.
      $12.70
    • Pescado A La Plancha Tacos (3)

      seared sustainable fish, jalapeño mint aioli, cucumber mango slaw, avocado. served with organic corn tortillas.
      $14.40
    • Carne Asada Tacos (3)

      grilled hanger steak, guacamole, fresca and quemada salsas. served with organic corn tortillas.
      $13.80
    • Chicken Tacos Dorados (3)

      crispy corn tortilla, guacamole, fresca and arbol salsas, mexican cheeses
      $21.30
  • Large Plates

    • Santa Monica Street Bowl

      farmers market vegetables, crunchy quinoa, roasted corn, buckwheat, cherry tomato, salsa verde. Vegetarian. Can Be Made Vegan
      $19.60
    • Roasted Ancho Chile Shrimp

      ancho chile, white wine, toasted bread, roasted tomato
      $31.20
    • Pescado Zarandeado

      butterflied grilled adobo marinated branzino, pickled onion, tomato citrus salsa, organic corn tortillas
      $32.40
  • Drinks

    • Agua Fresca Del Día - Pineapple, Cantelope, Honeydew

      $5.80
    • Mexican Coke

      The same great taste made with only pure cane sugar and served in a bottle.
      $5.80
    • Topo Chico Mineral Water

      Sparkling mineral water, sourced and bottled in Monterrey, Mexico, offering a refreshing and crisp taste.
      $4.60
    • Arnold Palmer

      $5.80
    • Iced Black Tea

      $5.20
    • Iced Green Tea

      $5.20
    • Fountain Soda

      $4.10
    • Drip Coffee

      $3.50
  • Valentine's Day Food

    • Valentine's Day Prix Fixe

      $165.00

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6
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