Soall Cafe Menu

Soall's "a bridge too far" is an artful slow-roasted blend of rare Catimor, Arabica and peaberry Robusta with the quintessential Vietnamese taste profile.

Traditionally a 6 oz drink consisting of equal parts espresso, steamed milk, and milk foam; cappuccinos are topped with much more milk foam than a latte, creating a much lighter and richer coffee drink!

A traditional espresso macchiato: 2 ounces of our speciality espresso topped with 2 ounces of steamed milk foam. No caramel swirls here, but add some condensed milk to give this classic treat a touch of sweetness!

A classic combination of espresso and steamed milk, topped with a thin layer of milk foam. Try our signature Soall Latte by adding condensed milk for a balanced touch of sweetness!

fragrant Vietnamese black tea with our crated blend of hibiscus flowers, rooisbos, elderberries, barberries, raspberry and organic muscovado sugar. Made for Soall.

Black tea, all natural flavors, lavender flowers. By Simple Loose Leaf.

Rooibos, black pepper, cloves, ginger, cinnamon chips, cardamom with clove, cinnamon, ginger and vanilla flavoring. By Simple Loose Leaf.

Jasmine special grade green tea. By Simple Loose Leaf.

Low caffeine BT oolong tea, marigold petals, lemon peel, basil leaf, all natural flavors. By Simple Loose Leaf.

Chamomile, ginger roots and honey flavor. By Simple Loose Leaf.

Shredded mango and mint dressed in SVK nuoc cham. For vegan free option, ask for no dressing. Gluten free.

Cucumber slices and Thai basil marinated in a citrus vinaigrette make for a refreshing snack or side. Vegan. Gluten free.

Our very own crispy egg rolls are made with ground pork + prawn, shredded carrot, taro root, onions, and glass noodles. Can not be made gluten free.

Made with tofu, cabbage, carrots, taro + glass noodles, these vegan egg rolls are crisp + delicious. Served with sweet soy. Cannot be made GF.

These ribs are savory and simply delicious. Braised for a melt in your mouth experience. Can be gluten free.

These steamed buns make for a great snack. With Vietnamese mayo, cucumber, pickled vegetables and a sprinkle of Asian spice. Can not be gluten free.

Dressed with SVK's citrus cilantro dressing.

Thinly sliced beef marinated with soy, garlic, lemongrass, honey. Can not be made gluten free.

Grilled shrimp with scallion and lemongrass glaze. Gluten free.

Rich beef broth w/ rice noodle, mung bean sprouts, herbs, jalapeno, lime & sauces on the side. Thin slices of rare beef eye round are in the broth. Garnished w/ scallion & cilantro. Omit hoisin sauce for gluten free option.

Rich chicken broth w/ rice noodle, mung bean sprouts, herbs, jalapeno, lime & sauces on the side. Thin slices of rare beef eye round are in the broth. Garnished w/ scallion & cilantro. Omit hoisin sauce for gluten free option.

Vegan broth w/ tofu puffs, broccoli, bok choy, snow peas. Rice noodle, mung bean sprouts, herbs, lime & sauces are on the side.Garnished w/ scallion & cilantro. Omit hoisin sauce for gluten free option.

Homemade chicken broth flavored with curry along with potatoes & carrots. Served with vermicelli rice noodles.

This rice noodle soup is made with beef broth that is fragrant with spice, lemongrass and shrimp paste. Served with rare beef. Gluten free.

A classic and Vietnamese favorite. Made with chicken broth, pineapple, cherry tomato, okra, beansprouts, rice paddy herbs, basil chili. GF. Can be made vegan.

Our very own Soall banh mi. This baguette will make for a delicious, filling lunch with a perfectly crispy outside and a soft, pillowy center. Layered with cucumber, cilatnro, jalpenos, pickled vegetables and Vietnamese mayo. Contains dairy + gluten.

Our very own Soall banh mi. This baguette will make for a delicious, filling lunch with a perfectly crispy outside and a soft, pillowy center. Layered with cucumber, cilatnro, jalpenos, pickled vegetables and Vietnamese mayo. Contains dairy + gluten.

Our very own Soall banh mi. This baguette will make for a delicious, filling lunch with a perfectly crispy outside and a soft, pillowy center. Layered with cucumber, cilatnro, jalpenos, pickled vegetables and Vietnamese mayo. Contains dairy + gluten.

Our very own Soall banh mi. This baguette will make for a delicious, filling lunch with a perfectly crispy outside and a soft, pillowy center. Layered with cucumber, cilatnro, jalpenos, pickled vegetables and Vietnamese mayo. Contains dairy + gluten.

Our very own Soall banh mi. This baguette will make for a delicious, filling lunch with a perfectly crispy outside and a soft, pillowy center. Layered with cucumber, cilatnro, jalpenos, pickled vegetables and Vietnamese mayo. Contains dairy + gluten.

Like a salad, these rice noodles bowls are balanced with raw vegetables that include spring mix, sliced cucumber, beansprouts, pickled vegetables and a side of our nuoc cham dresssing and fried shallots. Toss it together for a flavorful experience. Get a side of our chili paste for a nice kick.

This jasmine rice bowl is balanced with raw vegetables that include spring mix, sliced cucumber, beansprouts, pickled vegetables and a side of our nuoc cham dresssing and fried shallots. Choose 2 proteins or double up.

Substitute rice or vermicelli noodles for spring mix along with cucumber slices, beansprouts, pickled vegetables add in your protein and make it a salad! Served with nuoc cham dressing and fried shallots.